Idli dosa maavu paniyaram recipe
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins

Idli dosa maavu paniyaram recipe quick and cripsy paniyaram ready in minutes.

Course: Main Course, Snack
Cuisine: Indian
Servings: 18 paniyarams
Author: Sharmilee J
  • 2 cups idli dosa batter
  • 1/2 cup onion(finely chopped)
  • salt to taste
  • 1 tbsp coriander leaves(finely chopped)
To temper:
  • 2 tsp oil
  • 1 tsp mustard seeds
  • 1 tsp split urad dal
  • 1 tbsp chana dal
  • 1 no green chilli(finely chopped)
  • 1 tbsp curry leaves(finely chopped)
  • 1/2 tsp grated ginger
  • a pinch hing
  1. Heat oil in a pan - add mustard seeds let it splutter, then add urad dal and chana dal fry till golden brown.Then add green chillies,hing,curry leaves and ginger.Give a quick saute.

  2. Then add onion, required salt saute till transparent.Add this tadka to dosa batter.

  3. Add coriander leaves,mix well.If needed add water.The batter should be semi thick,Set aside.Heat oil in a paniyaram pan.Add 1/4 tsp oil in each hole.Swirl the pan so that oil gets coated evenly in each hole.

  4. Add batter in each hole.Cook covered for few mins until the top looks cooked.Cook in low medium heat.

  5. Flip over and cook for a minute then remove, transfer to a plate.Repeat to finish the batter.

  6. Crispy paniyaram ready.

Recipe Notes