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You are here: Home / Recent Posts / Karupatti pongal recipe, Palm jaggery pongal recipe

Karupatti pongal recipe, Palm jaggery pongal recipe

January 14, 2019 by Sharmilee J Leave a Comment

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karupatti pongal recipe

Karupatti pongal recipe pongal made with raw rice,dal and sweetened with palm jaggery.I always try to post variaitons of sweet pongal each year for the festival and this year it is karupatti pongal or palm jaggery pongal.Do try this healthy variation for this pongal.

Karupatti or palm jaggery is rich in iron and good for digestion too.So do try to include it.

Other karupatti recipes here.

                                                  Thai pongal nalvathugal!! Happy pongal to all!

karupatti pongal recipe

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Karupatti pongal recipe

Karupatti pongal recipe pongal made with rice,dal and palm jaggery to sweeten.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings2
AuthorSharmilee J

Ingredients

  • 1/3 cup raw rice
  • 1/8 cup moong dal
  • 2 cups water
  • a pinch cardamom powder
  • 10 to 15 nos cashews
  • 1 and 1/2 tbsp raisins
  • 3 tbsp ghee

For palm jaggery syrup:

  • 1/2 cup palm jaggery
  • 1/4 cup water

Instructions

  • Dry roast moong dal until golden, add it to raw rice and rinse well.
  • Transfer to pressure cooker Add water and pressure cook for 5 whistles in low medium flame.Let pressure release by itself,gently open and mash rice dal well.
  • Take palm jaggery in a pan, add water to it.Heat it up and let it boil until it melts completely.
  • Strain and add the syrup to rice dal mixture.
  • Mix well and simmer in low flame 5-7 mins.Add ghee.Heat ghee in another tadka pan - add cashews fry till slightly golden.
  • Then add raisins fry till it bubbles up.Add this to pongal,add cardamom powder  mix well and switch off.Serve hot with a drizzle of ghee!

Notes

  • Add a pinch of salt to raise sweet level.Usually I do this for few sweet recipes but I forgot for this sweet pongal and added later.
  • Reserve ghee for drizzling while serving tastes soo good.
  • For the temple flavour you can add a pinch of edible camphor if you prefer.
  • If you have sukku(dry ginger) flavoured you can add that too.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make karupatti pongal recipe:

  1. Dry roast moong dal until golden, add it to raw rice and rinse well.Transfer to pressure cooker
    How to make karupatti pongal recipe - Step1
  2. Add water and pressure cook for 5 whistles in low medium flame.Let pressure release by itself,gently open and mash rice dal well.
    How to make karupatti pongal recipe - Step2
  3. Take palm jaggery in a pan, add water to it.Heat it up and let it boil until it melts completely.
    How to make karupatti pongal recipe - Step3
  4. Strain and add the syrup to rice dal mixture.
    How to make karupatti pongal recipe - Step4
  5. Mix well and simmer in low flame 5-7 mins.Add ghee.Heat ghee in another tadka pan – add cashews fry till slightly golden.
    How to make karupatti pongal recipe - Step5
  6. Then add raisins fry till it bubbles up.Add this pongal,add cardamom powder  mix well and switch off.
    How to make karupatti pongal recipe - Step6

Serve hot with a drizzle of ghee!

karupatti pongal recipe

Hot yummy karupatti pongal ready to be served!

karupatti pongal recipe

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Rajma Chawal (Rajma Curry with Rice) - Easy Rajma Recipe

Filed Under: Breakfast Ideas, karupatti recipes, Pongal Recipes, Recent Posts, Sharmis Passions

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