↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Sharmis Passions / Homemade white chocolate recipe | How to make white chocolate at home

Homemade white chocolate recipe | How to make white chocolate at home

February 13, 2018 by Sharmilee J 18 Comments

Jump to Recipe Print Recipe

homemade white chocolate recipe

Homemade white chocolate recipe a very easy chocolate recipe with available ingredients in your kitchen.I was looking for some simple and quick recipe to try for valentines day and white chocolate flashed my mind.Finally zeroed this recipe and here is my take on it.

Most of the chocolate recipes used either cocoa butter or coconut oil and I wanted a recipe without them and this one turned out to be perfect.Melt in the mouth homemade white chocolate ready in minutes.And here is my valentines day special post 🙂  Now lets get on to learn how to make white chocolate recipe.

Do make this for your loved ones and get ready for appreciations! 🙂

homemade white chocolate recipe

Print Recipe Pin Recipe

Homemade white chocolate recipe

Homemade white chocolate recipe without coconut oil or cocoa butter.
Servings10 mini chocolates
AuthorSharmilee J

Ingredients

  • 1/4 cup butter
  • 1/3 cup icing sugar
  • 2 tsp milk powder
  • 1/4 tsp vanilla essence
  • 1/8 tsp salt

Instructions

  • Boil water in a sauce pan, place a bowl over it.Make sure the bowl doesn't touch the boiling water.Now add butter.
  • Mix with a spoon until it melts.
  • Now add icing sugar little by little, keep mixing.
  • Mix and keep adding.Once you are done with icing sugar add milk powder.
  • Mix it well to avoid lumps.Add vanilla essence and salt.
  • Mix and switch off.See the consistency should be flowing.Now spoon the mixture into the chocolate mould.
  • Refrigerate atleast for an hour.If you touch and see it should not stick and should be firm.
  • Now demould the chocolates.See how neatly it has come.Serve or store in fridge.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make homemade white chocolate recipe:

  1. Boil water in a sauce pan, place a bowl over it.Make sure the bowl doesn’t touch the boiling water.Now add butter.
    How to make homemade white chocolate recipe - Step1
  2. Mix with a spoon until it melts.
    How to make homemade white chocolate recipe - Step2
  3. Now add icing sugar little by little, keep mixing.
    How to make homemade white chocolate recipe - Step3
  4. Mix and keep adding.Once you are done with icing sugar add milk powder.
    How to make homemade white chocolate recipe - Step4
  5. Mix it well to avoid lumps.Add vanilla essence and salt.
    How to make homemade white chocolate recipe - Step5
  6. Mix and switch off.See the consistency should be flowing.Now spoon the mixture into the chocolate mould.
    How to make homemade white chocolate recipe - Step6
  7. Refrigerate atleast for an hour.If you touch and see it should not stick and should be firm.
    How to make homemade white chocolate recipe - Step7
  8. Now demould the chocolates.See how neatly it has come.Serve or store in fridge.
    How to make homemade white chocolate recipe - Step7

Store in a clean dry container.

homemade white chocolate recipe

Delicious melt in the mouth white chocolates ready!

homemade white chocolate recipe

Related posts:

Chana dal chutney recipe, Kadalai paruppu chutney recipe
Strawberry Cream Parfait Recipe
Badam milk recipe, How to make badam milk
Mango Milkshake Recipe - How to make mango milkshake

Filed Under: Recent Posts, Sharmis Passions, Valentines Day Special

Previous Post: « Coconut quinoa recipe | South indian style coconut quinoa
Next Post: Pizza paniyaram recipe, Pizza paniyaram using idli dosa batter »

Reader Interactions

Comments

  1. Kalyani says

    February 13, 2018 at 6:00 pm

    Wow… Fabulous outcome and an easy one

    Reply
  2. Samaresh Biswal says

    February 15, 2018 at 3:59 pm

    Hi Sharmilee,
    Thanks for sharing the recipe . i have always used compound chocolate before. will definitely try out .

    Reply
  3. Shenba says

    February 16, 2018 at 4:53 pm

    Hi Sharmi

    Does it remain hard on setting or will it become soft..
    How long can it remain outside fridge..
    I tried earlier with white chocolate compound and fresh cream.. it became gooey and soft when left out of fridge.

    Reply
    • Sharmilee J says

      April 26, 2018 at 9:47 am

      It will become soft when kept outside so its better ti refrigerate and serve

      Reply
  4. alex says

    October 3, 2018 at 3:02 pm

    can i use milk instead of milkpowder

    and ghee instead of butter

    Reply
    • Sharmilee J says

      November 1, 2018 at 7:03 pm

      Milk cannot be replaced

      Reply
  5. Rachelle Stout says

    October 22, 2018 at 2:01 am

    Thanks! I forgot to buy white chocolate chips for baking cookies. Spread this around a cookie pan and will break it up to use in recipe. Now I don’t have to go back to the store!

    Reply
    • Sharmilee J says

      November 1, 2018 at 6:57 pm

      Cool! 🙂

      Reply
  6. Deepa says

    November 11, 2018 at 12:53 pm

    What brand milk powder to use

    Reply
    • Sharmilee J says

      November 12, 2018 at 6:36 pm

      I used nestle everyday

      Reply
  7. Anitha Raghunand says

    January 1, 2019 at 6:49 pm

    Why do i get a grainy feeling in my chocolates?Is it because i use sugar powdered at home??

    Reply
    • Sharmilee J says

      January 3, 2019 at 10:20 am

      If you feel soo you can sieve it once after grinding then use it.

      Reply
  8. Tanua says

    February 11, 2019 at 4:00 am

    Unsalted butter was used correct?

    Reply
    • Sharmilee J says

      April 9, 2019 at 6:58 am

      yes

      Reply
  9. Bhanu says

    April 14, 2020 at 3:36 pm

    If butter ND little milk powder are more will my chocolate comes out nicely

    Reply
  10. Kritika Shetty says

    May 20, 2020 at 12:35 am

    Can I use normal oil

    Reply
    • Sharmilee J says

      July 8, 2020 at 7:06 am

      yes

      Reply
  11. Shreya says

    December 18, 2020 at 11:00 am

    Mam i am making it for my family but i have a doubt can u tell me the ingredients in number rather than fraction.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog