Homemade white chocolate recipe a very easy chocolate recipe with available ingredients in your kitchen.I was looking for some simple and quick recipe to try for valentines day and white chocolate flashed my mind.Finally zeroed this recipe and here is my take on it.
Most of the chocolate recipes used either cocoa butter or coconut oil and I wanted a recipe without them and this one turned out to be perfect.Melt in the mouth homemade white chocolate ready in minutes.And here is my valentines day special post 🙂 Now lets get on to learn how to make white chocolate recipe.
Do make this for your loved ones and get ready for appreciations! 🙂
Homemade white chocolate recipe
Homemade white chocolate recipe without coconut oil or cocoa butter.
Servings10 mini chocolates
Ingredients
- 1/4 cup butter
- 1/3 cup icing sugar
- 2 tsp milk powder
- 1/4 tsp vanilla essence
- 1/8 tsp salt
Instructions
- Boil water in a sauce pan, place a bowl over it.Make sure the bowl doesn't touch the boiling water.Now add butter.
- Mix with a spoon until it melts.
- Now add icing sugar little by little, keep mixing.
- Mix and keep adding.Once you are done with icing sugar add milk powder.
- Mix it well to avoid lumps.Add vanilla essence and salt.
- Mix and switch off.See the consistency should be flowing.Now spoon the mixture into the chocolate mould.
- Refrigerate atleast for an hour.If you touch and see it should not stick and should be firm.
- Now demould the chocolates.See how neatly it has come.Serve or store in fridge.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
How to make homemade white chocolate recipe:
- Boil water in a sauce pan, place a bowl over it.Make sure the bowl doesn’t touch the boiling water.Now add butter.
- Mix with a spoon until it melts.
- Now add icing sugar little by little, keep mixing.
- Mix and keep adding.Once you are done with icing sugar add milk powder.
- Mix it well to avoid lumps.Add vanilla essence and salt.
- Mix and switch off.See the consistency should be flowing.Now spoon the mixture into the chocolate mould.
- Refrigerate atleast for an hour.If you touch and see it should not stick and should be firm.
- Now demould the chocolates.See how neatly it has come.Serve or store in fridge.
Store in a clean dry container.
Delicious melt in the mouth white chocolates ready!
Wow… Fabulous outcome and an easy one
Hi Sharmilee,
Thanks for sharing the recipe . i have always used compound chocolate before. will definitely try out .
Hi Sharmi
Does it remain hard on setting or will it become soft..
How long can it remain outside fridge..
I tried earlier with white chocolate compound and fresh cream.. it became gooey and soft when left out of fridge.
It will become soft when kept outside so its better ti refrigerate and serve
can i use milk instead of milkpowder
and ghee instead of butter
Milk cannot be replaced
Thanks! I forgot to buy white chocolate chips for baking cookies. Spread this around a cookie pan and will break it up to use in recipe. Now I don’t have to go back to the store!
Cool! 🙂
What brand milk powder to use
I used nestle everyday
Why do i get a grainy feeling in my chocolates?Is it because i use sugar powdered at home??
If you feel soo you can sieve it once after grinding then use it.
Unsalted butter was used correct?
yes
If butter ND little milk powder are more will my chocolate comes out nicely
Can I use normal oil
yes
Mam i am making it for my family but i have a doubt can u tell me the ingredients in number rather than fraction.