Homemade white chocolate recipe | How to make white chocolate at home

Homemade white chocolate recipe a very easy chocolate recipe with available ingredients in your kitchen.I was looking for some simple and quick recipe to try for valentines day and white chocolate flashed my mind.Finally zeroed this recipe and here is my take on it.

Most of the chocolate recipes used either cocoa butter or coconut oil and I wanted a recipe without them and this one turned out to be perfect.Melt in the mouth homemade white chocolate ready in minutes.And here is my valentines day special post 🙂  Now lets get on to learn how to make white chocolate recipe.

Do make this for your loved ones and get ready for appreciations! 🙂

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Homemade white chocolate recipe

Homemade white chocolate recipe without coconut oil or cocoa butter.

Course: Dessert

Cuisine: Indian

Servings: 10 mini chocolates

Author: Sharmilee J

Ingredients

• 1/4 cup butter
• 1/3 cup icing sugar
• 2 tsp milk powder
• 1/4 tsp vanilla essence
• 1/8 tsp salt

Instructions

1. Boil water in a sauce pan, place a bowl over it.Make sure the bowl doesn't touch the boiling water.Now add butter.

2. Mix with a spoon until it melts.
   

3. Now add icing sugar little by little, keep mixing.
   

4. Mix and keep adding.Once you are done with icing sugar add milk powder.
   

5. Mix it well to avoid lumps.Add vanilla essence and salt.
   

6. Mix and switch off.See the consistency should be flowing.Now spoon the mixture into the chocolate mould.
   

7. Refrigerate atleast for an hour.If you touch and see it should not stick and should be firm.
   

8. Now demould the chocolates.See how neatly it has come.Serve or store in fridge.
   

How to make homemade white chocolate recipe:

1. Boil water in a sauce pan, place a bowl over it.Make sure the bowl doesn’t touch the boiling water.Now add butter.
   
2. Mix with a spoon until it melts.
   
3. Now add icing sugar little by little, keep mixing.
   
4. Mix and keep adding.Once you are done with icing sugar add milk powder.
   
5. Mix it well to avoid lumps.Add vanilla essence and salt.
   
6. Mix and switch off.See the consistency should be flowing.Now spoon the mixture into the chocolate mould.
   
7. Refrigerate atleast for an hour.If you touch and see it should not stick and should be firm.
   
8. Now demould the chocolates.See how neatly it has come.Serve or store in fridge.
   

Store in a clean dry container.

Delicious melt in the mouth white chocolates ready!