Orange Cake Recipe

Orange Cake is a delicious, flavourful cake made by baking a blend of flour, butter, orange zest & sugar in a bundt mold. Orange Cake recipe presented in this post is eggless and can be mimicked with different flavours, molds & with eggs. Orange Cake is a good option to make for evening tea time, kids parties and for the joy of baking!
I saw this orange cake in the eggless baking book I have and tried it from there with few adjustments in measurements.I tried it as a mini bundt cake, you can try as muffins or even as a cake.The cake tastes good on its own but I wanted to try chocolate sauce as I’ve read and heard that orange-chocolate combo is a winner and yes it was!

I am going crazy after my mini bundt pans and mittu is fond of mini bundt cakes too.

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Orange Cake

Orange Bundt Cake is a delicious, flavourful cake made by baking a blend of flour, butter, orange zest & sugar in a bundt mold. Orange Bundt Cake recipe presented in this post is eggless and can be mimicked with different flavours, molds & with eggs. Orange Bundt Cake is a good option to make for evening tea time, kids parties and for the joy of baking!

Prep Time15 minutes mins

Cook Time20 minutes mins

Servings8 Bundt Cakes

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup maida
• 1/8 cup + 1 tablespoon butter
• 1/2 cup heaped powdered sugar
• 1/8 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 cup orange juice
• 1/4 teaspoon orange zest
• 1/4 cup milk boiled and cooled

Instructions

• Beat butter and sugar together until creamy.
• Whisk flour, baking powder and baking soda together and set aside.
• Add milk to butter mixture, whisk it well then add flour mixture. Whisk it well without any lumps.
• Then add fresh orange juice and whisk to form a smooth creamy flowing batter.
• Then orange zest, give a quick mix.
• Preheat oven at 180 deg C for 10mins.
• The batter will be flowing but spoonable. Grease your pan with oil.
• Spoon the batter into the bundt pan till 3/4th of the center stick.
• Bake in preheated oven for 12-15mins or until the top turns golden.
• Cool down for few mins then slowly invert and remove the cakes.
• Enjoy Orange Bundt Cake!

Notes

• Timing depends on the pan you use and the oven type too, so keep an eye after 12mins.
• The cake rises well so don’t fill more than 3/4th else it will overflow while baking.

Nutrition Facts

Orange Cake

Amount Per Serving (50 g)

Calories 134 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Trans Fat 0.2g

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 13mg4%

Sodium 83mg4%

Potassium 37mg1%

Carbohydrates 22g7%

Fiber 0.2g1%

Sugar 16g18%

Protein 1g2%

Vitamin A 167IU3%

Vitamin C 4mg5%

Calcium 28mg3%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Orange Bundt Cake Recipe Step by Step

1. Beat butter and sugar together until creamy..Whisk flour, baking powder and baking soda together and set aside.
   
2. Add milk to butter mixture,whisk it well then add flour mixture.Whisk it well without any lumps.
   
3. Then add fresh orange juice and whisk to form a  smooth creamy flowing batter.Then orange zest, give a quick mix.Preheat oven at 180 deg C for 10mins.
   
4. The batter will be flowing but spoonable.Grease your pan with oil.
   
5. Spoon the batter into the bundt pan till 3/4th of the center stick.Bake in preheated oven for 12-15mins or until the top turns golden.Cool down for few mins then slowly invert and remove the cakes.
   

Serve as a snack!

Expert Tips

• I halved the recipe and got around 8 mini bundt cakes.
• Timing depends on the pan you use and the oven type too,so keep an eye after 12mins.
• The cake rises well so don’t fill more than 3/4th else it will overflow while baking.