↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Bread based / Eggless Mango Cake / Mango Loaf Bread

Eggless Mango Cake / Mango Loaf Bread

June 22, 2011 by Sharmilee J 114 Comments

I wanted to utilise the mango season completely and no mango recipe collection is complete with a mango cake…Agree?! I have seen mango cakes, muffins and bread in so many blogs and when I wanted to try I went ahead searching for them. The one that suited my constraints(Yes I wanted a low fat version) was the mango banana bread from litebite. I am always amazed by her low fat baking goodies that I went ahead to try this with few modifications to suit my taste and it turned out super good.
Eggless Mango Cake / Mango Loaf Bread Recipe

Eggless Mango Cake (Mango Loaf Bread) – Ingredients
Recipe Source : Litebite.in
  • Maida – 1 cup (135 gms)
  • White Rava(fine variety) – 1/2 cup (60 gms)
  • Mango – 1 big sized
  • Walnuts chopped – 2 tbsp
  • Granulated Sugar – 3/4 cup (165 gms)
  • Curd – 1/4 cup (60 ml)
  • Olive oil – 2 tbsp
  • Baking soda – 1/2 tsp
  • Baking powder – 1 tsp
  • Salt – a pinch
  • Cardamom powder – 1/2 tsp

Eggless Mango Cake / Mango Loaf Bread Recipe
Method:
  1. Chop the mangoes and puree it without water to get a thick pulp. Keep aside.
  2. Sift maida, baking soda, baking powder and salt atleast twice for even spread of baking powder and soda.Now add rava to the maida mixture, keep aside.
  3. In a seperate bowl, add oil,yogurt, mango pulp, cardamom powder,sugar and mix well till sugar is completely dissolved.
  4. Now add the curd mango mixture to rava maida mixture slowly and mix until a thick batter is formed. Add chopped walnuts and mix once. Reserve 1 tbsp of walnuts for topping.
  5. Preheat the oven at 190 deg C for 10mins. Meanwhile grease the pan with little oil and sprinkle maida. Arrange butter paper if you use it(I use for most of the cake for easy unmoulding).
  6. Transfer the batter to the cake pan. Top the cake batter with remaining chopped walnuts and bake it for 35-40mins at 190 degree C.In my OTG it took exactly 40mins for the mango bread to get baked.
  7. The top would have turned to a golden brown color by this time. Check with a toothpick in the center of the cake and if it comes out clean then ur cake is done.Cool it for atleast 15mins before you unmould and slice them.
Eggless Mango Cake Recipe
I dont miss to use a butter paper these days as its mess free to unmould and cleaning the pan is also easy. For the tart mould I didnt even grease but still unmoulding was super easy. 

Eggless Mango Muffins RecipeMy Notes:

  • I used a bread loaf pan and 3 small tart moulds.You can use a normal cake pan but see to it that the pan is as big as to hold the batter only to 1/2 or slightly more than the pan .
  • The baking time totally depends on the cake mould and the oven, usually my bread loaf pan takes a little longer so it took me 40mins. So keep an eye after 30mins and then extend baking time accordingly.
  • The cake in the tart moulds were done in 20mins. Only the bread loaf pan took 40mins to complete.So if you are planning for muffins it will take just 20-30mins.
  • Adding sooji gives a wonderful texture to the cake. Mango and cardamom combination is heavenly so dont skip it.
  • The orginal recipe calls for only 1/2 cup sugar but I felt my mangoes were not that sweet so I used 3/4 cup and it was perfect.
  • As the cake uses mango pulp, it keep well only for 2 days. Dont refrigerate the cake, as it would become hard.
Eggless Mango Cake / Mango Loaf Bread Recipe
Mango, curd and rava gives a wonderful texture to the cake/bread that the cake came out beyond my expectation that everyone loved it at home. The nutty crunch in every bite tasted out of the world…yummmy.

Eggless Mango Cake / Mango Loaf Bread Recipe

The mango bread looked so lovely that my camera didnt stop clicking at all 🙂 The smell of the mango cake while it was baking was too gud that I cudnt move out of the kitchen. Usually I like cutting cakes into pieces and when it comes to slicing breads I just luv them and this cakes texture was just perfect to make slices. Trust me and go ahead to try this cake.
Eggless Mango Cake / Mango Loaf Bread Recipe

Making a blog post has become like one of my daily chores these days and I feel so much contented after making each new post and each comment I moderate justifies the hard work I put in for that post. Thank you readers 🙂
Eggless Mango Cake / Mango Loaf Bread  Recipe

Related posts:

Mixture Recipe (South Indian Style Madras Mixture)
Matka kulfi recipe, How to make matka kulfi
Pachai Pattani Sundal - Green Peas Sundal Recipe - Navaratri Sundal Recipes
Carrot pattani sundal recipe - Dried yellow peas carrot sundal recipe

Filed Under: Bread based, Eggless Baking, Eggless Cakes, Mango Recipes, RandomPosts, Teatime snacks

Previous Post: « Easy Methi Matar Malai Recipe
Next Post: Instant Tomato Dosai (Thakkali Dosai) »

Reader Interactions

Comments

  1. RAKS KITCHEN says

    June 22, 2011 at 1:56 am

    Wonderful cake, I too want to try this,loved it texture,as u said. Hope I get mangoes and try this out…looks gorgeous. Loved the clicks very much 🙂

    Reply
  2. Swathi says

    June 22, 2011 at 2:22 am

    Eggless mango cake looks delicious.

    Reply
  3. Anu says

    June 22, 2011 at 2:39 am

    wow yummy cake.. mouthwatering..

    Reply
  4. RedChillies says

    June 22, 2011 at 3:05 am

    yay! mango cake and that too eggless. I am so making this soon. thanks to you and litebite. Lovely pictures, S.

    Reply
  5. Vatsala. says

    June 22, 2011 at 3:06 am

    Super delicious. Bookmarked it. Want to grab a piece. 🙂

    Reply
  6. sangee vijay says

    June 22, 2011 at 3:19 am

    Wow…no doubt it's a must try cake version…bookmarked..very neat presentation n all the clicks were amazing…yummy o yummy…can u pass me a slice plz?? 🙂

    Reply
  7. Cilantro says

    June 22, 2011 at 3:19 am

    Loved it!!! Super delicious looking. I loved the color of it. I am going to try with the pulp we get here.

    Reply
  8. jeyashrisuresh says

    June 22, 2011 at 3:39 am

    ooh i am drooling here sharmilee on seeing the texture of the cake.such a spongy and delectable one. Now iam also in a mood of posting some baking stuff

    Reply
  9. Vimitha Anand says

    June 22, 2011 at 3:47 am

    Deliciously done mango bread… Love anything mangoey…

    Reply
  10. Shanavi says

    June 22, 2011 at 4:11 am

    I've also bookmarked some fat free version of cake earlier but after seeing this should be d one that i must try.. BOOKMARKED..What a great loaf and look at the slice..vah vah..Wow

    Reply
  11. Rinku Naveen says

    June 22, 2011 at 4:18 am

    Loved the texture and colour.. Delicious and lovely clicks as always!!

    Reply
  12. Lavi says

    June 22, 2011 at 4:20 am

    Lovely Clicks sharmi, esp choc sauce flowing out! cake has turned out so perfect! You are the Master Baker!

    Reply
  13. Yuvana's Favourites says

    June 22, 2011 at 4:40 am

    Wow. the cake is very beautiful. Bookmarked.

    Reply
  14. Raji says

    June 22, 2011 at 4:49 am

    Wow…wonderful cake..gorgeous colour and what a great texture.

    Reply
  15. Madura says

    June 22, 2011 at 5:25 am

    loved the clicks, the cake and its texture.
    Truly a tempting one. I just made a eggless mango cake with butter last nite. I still have some puree left and i shall try this today.Since it is already eggless i need not worry about egg substitutes.

    Reply
  16. Divya Kudua says

    June 22, 2011 at 5:33 am

    Lovely texture of the cake and pretty neat slices!!

    Reply
  17. Deeksha says

    June 22, 2011 at 6:02 am

    wow! Cake looks super delicious, soft and yummy!
    Nice recipe…will definitely try this. Thanks for sharing.

    Reply
  18. sandhya khattri says

    June 22, 2011 at 6:11 am

    Easy to follow recipe, with ingredients available at home. I am learning a lot from your site. Thanks

    Reply
  19. Vardhini says

    June 22, 2011 at 6:16 am

    What a yummy and moist bread .. thx dear.

    Vardhini
    Event: Dish it Out – Spinach and Garlic
    Event: Healthy Lunchbox Ideas – Broccoli

    Reply
  20. Mugdha says

    June 22, 2011 at 6:23 am

    love the color,texture and clicks..looks super soft and delicious…:)

    Reply
  21. Priya says

    June 22, 2011 at 6:45 am

    Wat an elegant, absolutely stunning super soft cake, yumm!

    Reply
  22. Paaka Shaale says

    June 22, 2011 at 7:03 am

    Like you even I am a big fan of Sanjeeta's recipes. This cake sure looks fabuous. I loved those cute tart shaped cakes 🙂

    Reply
  23. Kalpana Sareesh says

    June 22, 2011 at 8:03 am

    Absolutely yummy looking..n its so soft..

    Reply
  24. Sanjeeta kk says

    June 22, 2011 at 8:38 am

    How lovely the cake look, wonderful colour and prefect texture! Like the rawa in the cake..will give a good texture fr sure. And walnuts..Mmm..wish I could come to your home and have a bite of this gorgeous cake.
    Thanks Sharmilee for trying out from Lite Bite. Feel honored and good since it is coming from a seasoned cook and lovely food blogger like you 🙂 Tight hugs and best wishes.

    Reply
  25. An Open Book says

    June 22, 2011 at 8:46 am

    the low fat version def sounds great..must try it sometime, but the mangoes we get here are not tht great, so il have to wait to get my hands on some indian ones

    Reply
  26. kaveri says

    June 22, 2011 at 9:09 am

    Mango Cake looks awesome…Nice texture….Mmmmm very inviting.

    Reply
  27. Plateful says

    June 22, 2011 at 9:18 am

    Honestly, I've never tried any cakes/muffins with mangoes….but I can just imagine how good it must be. Love any recipe with mangoes and your bread sounds like the perfect recipe I should be trying before the end of the mango season. I heart Alphonsos.

    Ohh your pictures look absolutely GORGEOUS….shows the beauty and texture of the bread brilliantly!

    Reply
  28. Ramya says

    June 22, 2011 at 11:02 am

    Cake has risen perfectly:-) Loved that little cute beauties !!

    Reply
  29. Cooking Foodie says

    June 22, 2011 at 11:38 am

    The pics are great.. makes me want to pick up a piece 🙂

    Reply
  30. divya says

    June 22, 2011 at 12:12 pm

    Wow…wonderful cake..gorgeous color and what a great texture.

    Reply
  31. Arundhuti says

    June 22, 2011 at 12:33 pm

    Wow, loved your mango cake..

    Reply
  32. Ramya Bala says

    June 22, 2011 at 1:10 pm

    v.v.Delicious it looks also the mini cakes in the tartlete pans…Nice recipe in this mango season 🙂

    Reply
  33. Suja says

    June 22, 2011 at 2:30 pm

    Mango flavored soft and moist cake..lovely texture dear..love it

    Reply
  34. Priya (Yallapantula) Mitharwal says

    June 22, 2011 at 2:55 pm

    Yum, beautiful color, looks superb !!!

    Reply
  35. Reshmi Mahesh says

    June 22, 2011 at 3:37 pm

    Wow…Loved all the clicks….Delicious cake and lovely texture…

    Reply
  36. Happy Cook / Finla says

    June 22, 2011 at 4:05 pm

    Looks so so soft and delicious and love the pic with teh sauce too.

    Reply
  37. Nitha says

    June 22, 2011 at 4:15 pm

    that looks delicious.. I think I should give a try soon..

    Reply
  38. Apu says

    June 22, 2011 at 5:25 pm

    Looks delicious!!

    Reply
  39. Swarnavalli Suresh says

    June 22, 2011 at 6:16 pm

    love this eggless version of mango cake .. wud surely give a try

    Reply
  40. Sobha Shyam says

    June 22, 2011 at 8:17 pm

    yummy cake..love the colour..so soft n delicious..cant take eyes off the pics..awesome pics as always..

    Event:COOK IT HEALTHY:PROTEINicious

    Reply
  41. Renu says

    June 22, 2011 at 10:11 pm

    Have bookmarked this recipe, am going to try it out as soon as I get my new bundt pan

    Reply
  42. savitha ramesh says

    June 22, 2011 at 10:38 pm

    Nostalgic recipe.love the clicks as usual.So soft and smooth.
    Vegie / Fruit a month – Orange

    Reply
  43. Rekha shoban says

    June 22, 2011 at 11:35 pm

    wow!!perfect cake!!!tempting click!

    Reply
  44. aipi says

    June 23, 2011 at 12:57 am

    Loved the beautiful golden yellow color ~ a stunning cake!
    US Masala

    Reply
  45. Muraligeetham says

    June 23, 2011 at 4:34 am

    yummy cake ! loved it 🙂

    Reply
  46. Shireen Sequeira says

    June 23, 2011 at 4:39 am

    Gorgeous!! Yummy looking cake & great pics Sharmi! I have some mango puree frozen for a rainy day (literally)- am going to try this cake soon!

    Reply
  47. Lavanya Selvaraj says

    June 23, 2011 at 5:48 am

    Wonderful cake…. Love the texture and ofcourse the presentation 🙂

    Reply
  48. miri goes phishing! says

    June 23, 2011 at 12:08 pm

    wow….that looks so perfect n' nice…i'm always in awe of ppl who bake so well…would love to give this a try…bookmarking the recipe…awesome clicks too…:)

    Reply
  49. arthi says

    June 23, 2011 at 2:22 pm

    wow..looks so tempting..awesome presentation and wonderful clicks..

    Reply
  50. Zareena says

    June 23, 2011 at 3:18 pm

    Wonderful eggless cake. Amazing clicks and lovely presentation. Really tempting and drooling.

    Reply
  51. Hamaree Rasoi says

    June 23, 2011 at 5:05 pm

    What a coincidence, even I had baked mango bread in my last post. Great to see an eggles version of the bread. Excellent pics.
    Deepa
    Hamaree Rasoi

    Reply
  52. Ananda Rajashekar says

    June 23, 2011 at 5:53 pm

    Oh that little cupcakes one are so cute and bread is great!

    Reply
  53. Nithya says

    June 23, 2011 at 6:21 pm

    Wow.. Absolutely stunning cake 🙂 Looks so perfect and yummy 🙂 Neat slices make me crave for it. Love the clicks a lot 🙂

    I will try it out asap too 🙂

    Reply
  54. Prathibha says

    June 24, 2011 at 2:00 am

    I saw this one but could not msg asap as I was not well…lovely moist cake..nice texture..looks yumm..needless 2 say gr8 clicks..:)

    Reply
  55. Anonymous says

    June 27, 2011 at 2:42 am

    This looks delicious. I am planning to use store bought mango pulp. Can you give the measurement of mango pulp in cups?

    Reply
  56. Sharmilee! :) says

    June 27, 2011 at 2:44 am

    @Anonymous : The medium sized mango from which I extracted the pulp came close to 1 cup…

    Reply
  57. DD says

    June 29, 2011 at 12:08 am

    wow sharmilee!!!
    your blog is wonderful!! i love your clicks!!! they impressed me a lot!!!yummy recipes all over!!! i'm happy follower of your blog!!!plz visit my blog when time permits!!

    Happy Blogging!!!!
    Food Blog News Daily
    Good Food Recipes

    Reply
  58. Anonymous says

    June 29, 2011 at 7:57 pm

    Recipe looks very delicious. Just a small info needed. Can I use the Upma variety rava here? Because the one which I see as fine variety rava is almost like flour. So please give your suggestion here.

    Reply
  59. Sharmilee! :) says

    June 30, 2011 at 2:07 am

    @Anonymous : Yes you can use the one used for upma but the white variety….

    Reply
  60. The Procrastobaker says

    July 31, 2011 at 7:47 pm

    mmm this sounds so delicious, i adore mango but have never had mango bread. About time this was changed i think!

    Reply
  61. Tamizhmuhil says

    August 16, 2011 at 4:43 pm

    Hai..I tried this Mango cake as cup cake and it came out well…But, only one problem…i find the texture of sooji in the cake…I used the idli rava…should I soak the rava in water for some time??

    Reply
  62. Sharmilee! :) says

    August 17, 2011 at 1:23 am

    @Tamilmuhil : Thanks for trying and letting me know the feedback.It is the fine variety we used for kesari and upma but if you dont like the texture of rava then go ahead with full maida. No need to soak in water.

    Reply
  63. web says

    September 6, 2011 at 11:47 am

    This recipe is so good…n’ the snaps look so gorgeous…i recently made some mango cake…really liked that too…will try this the next time arnd.
    http://www.apexmatch.com/fruitpulp.html

    Reply
  64. Anonymous says

    September 17, 2011 at 5:30 am

    This recipe looks beautiful. I will try it when mangoes are back in circulation, surely. I was wondering, after the success with your other recipes, if you had a good sandwich bread recipe on your blog. But found only this. If you do make white/brown bread yourself, could you add it to your blog? Since i gave up my bread machine I haven't found the right recipe at all.

    Anandhi

    Reply
  65. Sharmilee! :) says

    September 17, 2011 at 6:03 am

    @Anandhi : Sure I have a long time dream to bake a bread…sure will post it once I am done with it 🙂

    Reply
  66. DV says

    October 22, 2011 at 5:02 am

    I love mangoes ..:) I'm drooling at your cake and wanna grab a slice right here:) I will try this definitely 🙂

    – Divya
    http://tastyvegcooking.blogspot.com

    Reply
  67. Anonymous says

    December 4, 2011 at 7:04 pm

    hello, great recipe..some questions…can we use one cup of mango pulp instead of one mango?and can we use half cup of maida instead of using half a cup of fine sooji.how do the texture and tastes differs using half cup sooji and not using only plain flour for the recipe.which tastes better?using only plain flour or using 1 cup plain flour and half a cup of sooji….pls do answer .i want to try this great recipe soon.

    Reply
  68. Sharmilee! :) says

    December 5, 2011 at 6:18 am

    @Anonymous : Yes you can replace mango with mango pulp but the quantity depends on the batter thickness(3/4 cup – 1 cup should do fine). Am not sure of how to explain the texture of the cake with sooji…but we liked it that way also the orginal recipe suggested it. You can try with full maida first if you are skeptical about the texture when sooji is added.Hope this helps!

    Reply
  69. Anonymous says

    April 18, 2012 at 12:42 pm

    Wonderful blog and healthy recipes.Thanks sharmi.

    Reply
  70. Swati Lakhotia says

    June 2, 2012 at 12:36 pm

    hello i jus tried ur mango cake receipe..but i hd a problem,…intially the cake rose well but when i removed it from oven it kind of settled back n became hard..dnt knw what went wrong..hope u cld help me.

    Reply
  71. Sharmilee! :) says

    June 2, 2012 at 5:56 pm

    @Swati : Oh..I'm not sure why it sinked, may be becos of the rising agent inactiveness?

    Reply
  72. Archana says

    June 20, 2012 at 6:24 am

    I Made this Cake.. and it was Yummmmm…
    However i didnt add sooji.. replaced it with maida itself..
    Just one question to ask..
    I have a oven that has even multiples of temp ie
    120 140 160 and so on..many a times the cake calls for a baking time of 190 deg or so..
    how to adjust the baking time and temp to get the same effect??

    Reply
  73. Sharmilee! :) says

    June 20, 2012 at 6:29 am

    @Archana : That is great to know! My oven also has odd multiples and just adjust to intermediate and keep when it calls for 190, etc.

    Reply
  74. Khatri says

    June 28, 2012 at 3:30 pm

    Hi

    I hv tried this recipe today but it didn't work well as i expected. My cake was raw at bottom and it had not risen properly. i don't know the problem. i hv kept it for 35-40 mins in oven. plz suggest something…:( 🙁

    Reply
  75. Sharmilee! :) says

    June 28, 2012 at 5:20 pm

    @Khatri : I am really not sure what went wrong…without seeing the consistency of the batter it is hard to judge where and what went wrong for a baby baker like me 🙂

    Reply
  76. Shana's Cuisine says

    July 1, 2012 at 7:02 am

    awesome cake!!

    Reply
  77. GeethuSathiyaN says

    July 23, 2012 at 2:09 pm

    Sharmi,if wanna add eggs to tis…how many i should use….also i wanna try ur dates muffin,how eggs i should add for tat ??i feel eggs make the cake or muffin softer,if i skip them wont it b hard ???hav u ever felt any difference???as i'm new to baking,i get hundreds of questions every time b4 i begin 🙁 pls don mind if it(my Qs) sounds silly…

    Reply
  78. Sharmilee! :) says

    July 23, 2012 at 2:25 pm

    @Geethu: Np at all 🙂 Yes eggs give a great texture and fluffiness to the cake but I dont find major issues with eggless bakes too… But sorry I am not sure of converting an eggless version to a version with eggs. I just try from the orginal recipe with very minor modification.

    Reply
  79. GeethuSathiyaN says

    July 23, 2012 at 5:41 pm

    K got it…..thanks for the reply….

    Reply
  80. GeethuSathiyaN says

    July 25, 2012 at 7:27 am

    Sharmi,i tried it yesterday,instead of olive oil i added normal sunflower oil….but it was so hard ,i think it shld b due to tat rava(i used upma rava)!!!i used the exact measure u mentioned for all the ingredients but it didnt come out well 🙁 feeling sad!!

    Reply
  81. Sharmilee! :) says

    July 25, 2012 at 9:20 am

    @Geethu : Oh I am really not sure what went wrong…I used the fine rava variety too. Sorry to hear that.

    Reply
  82. Harini Nanda says

    May 4, 2013 at 8:26 pm

    Hi Sharmi,I made this cake yesterday.it came out pretty well except for two things: 1) the texture was lil moist. 2)the flavor of rava, I felt was raw.so r v supposed to roast it before adding it to d cake mixture?

    Reply
    • Sharmilee! :) says

      May 5, 2013 at 5:33 pm

      No I didnt roast rava, not sure why you felt the raw taste….May be if you dont like rava taste, then may be you can skip it and try fully maida cake.

      Reply
  83. Aakriti Malu says

    June 1, 2013 at 6:59 pm

    Hi Sharmi,

    I tried this cake yesterday. Inside, the cake was moist, bread like…. But the crust – both top and bottom tasted too much like crispy rawa… and inspite of the mango being overly sweet, I used 3/4 cup sugar coz I read your notes below the recipe after I made the cake… lol… still the cake was not at all sweet… The next time, if I increase teh sugar quantity to 1 cup, should I also increase the liquid ingredients?

    Regards,
    Aakriti

    Reply
    • SHARMILEE J says

      June 2, 2013 at 9:23 am

      The sweetness purely depends on ur mango, taste it and then adjust sugar level accordingly.Just increase sugar level no need to increase other ingredients.

      Reply
  84. Fortuna Wealth says

    June 20, 2013 at 11:36 am

    I tried this cake today.It came out superb…..Thanks for the recipe……I used almonds instead of walnuts. It tasted good…….

    Swathi

    Reply
  85. sujatha umesh says

    June 27, 2013 at 10:52 am

    made this cake today…really wonderful recipe….used cashewnuts instead of walnuts…..

    Reply
  86. Rainmusings says

    July 1, 2013 at 5:15 am

    Tried it out over the weekend. came out well. Initially we could find the taste of batter – but after a day, it had the texture of the bread.

    Reply
  87. chitra says

    December 6, 2013 at 10:15 am

    Hi sharmi….can we use white bread flour instead of maida…..

    Reply
    • SHARMILEE J says

      December 9, 2013 at 5:44 am

      Not really sure as I havent used bread flour at all

      Reply
  88. Ashwini Herkal says

    May 5, 2014 at 5:51 am

    Hi sharmi, i too tried this cake yesterday, i tried this in cooker as i don't have oven at my home, cake became little hard and the bottom of the cake was little burnt, though i used butter paper in greased vessel, but taste was good.
    Thanks for sharing this recipe 🙂

    Reply
  89. InvitedtoREST says

    May 7, 2014 at 9:36 am

    I am trying it today!

    Reply
  90. Madhuri Wani says

    May 7, 2014 at 11:32 am

    Hi, sharmi…
    I am purchased Morphy Richards 18 liters 1 week ago, & i am making ur recipe banana muffins then cake… But both recipes burn in 10 min.. Why? pls help mi… tell mi temprecher setting..

    Reply
    • SHARMILEE J says

      May 7, 2014 at 3:04 pm

      Oh not really sure….please check your manual for preheating details and working before you start baking….I am sure that will help!

      Reply
  91. Nivedita Murugan says

    May 12, 2014 at 8:07 am

    Sharmi, May i Please know which variety of mango you used?

    Reply
    • SHARMILEE J says

      May 12, 2014 at 12:39 pm

      I dont remember actually, it was long back…you can use any mango variety that is sweet and fleshy

      Reply
  92. Medha Khengare says

    May 24, 2014 at 9:38 pm

    Can we use readymade mango pulp? Nowadays i m living in US …so not sure about mangoes..

    Reply
    • SHARMILEE J says

      May 25, 2014 at 5:17 am

      Yes you can……

      Reply
  93. arpi says

    May 29, 2014 at 10:06 am

    Hi Sharmilee

    The cake looks yum! Eager to try it. Can you please tell me how much (in cup) Mango puree did you add to the recipe?
    Also, did you use Chiroti Rava?

    Reply
    • SHARMILEE J says

      May 29, 2014 at 12:21 pm

      It may be 1/2 – 3/4 cup…I used fine white rava…

      Reply
  94. sumaiya afroz says

    July 22, 2014 at 11:48 am

    Hello, your recipe is awesome,thanks for it! my cake came out perfect except one thing: it came out much stickier than yours.I've baked more 10 minutes for this reason, but its all same. 🙁 what may have gone wrong?

    Reply
    • SHARMILEE J says

      July 23, 2014 at 3:26 pm

      Not really sure why it became stickier, Was the batter consistency correct?! I just followed the orginal recipe as such….

      Reply
  95. Mango Dash says

    November 19, 2014 at 12:07 pm

    Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table, but am just taking in as much info as I can at the moment. Thanks for sharing.
    Mango Drinks

    Keep Posting:)

    Reply
  96. abhi says

    May 16, 2015 at 3:45 pm

    Hello sharmi mam I follow ur site and make some dishes came out really well looking forward to try many more dishes too…so in this receipe can I replace olive oil with butter.if thn I can how much of butter I can use.

    Reply
  97. abhi says

    May 16, 2015 at 3:46 pm

    Hello sharmi mam I follow ur site and make some dishes came out really well looking forward to try many more dishes too…so in this receipe can I replace olive oil with butter.if thn I can how much of butter I can use.

    Reply
    • SHARMILEE J says

      May 17, 2015 at 3:02 am

      Use the same 2 tbsp…..

      Reply
  98. Rahul Rohit says

    May 18, 2015 at 9:45 am

    I bake in a microwave oven in convection mode and I realised that cake in the form of bread either in a glass or metal tray does not cook properly in the centre and hence the top gets crispy. What changes should I make in the temperature and timing?

    Reply
    • SHARMILEE J says

      May 19, 2015 at 3:04 pm

      Temperature no difference, timing alone plus or minus few mins according to your oven settings….not really sure of microwave baking settings, please check your manual

      Reply
  99. LoVeLy AsH says

    August 28, 2015 at 2:58 am

    Can i replace mango with pumpkin puree?

    Reply
    • SHARMILEE J says

      August 28, 2015 at 9:05 am

      You can try and see…

      Reply
  100. reena jain says

    June 28, 2016 at 9:31 pm

    hi i was wondering what would be the weight of mango or mango puree..thanks

    Reply
  101. Smitha Praveen says

    July 9, 2016 at 11:35 am

    Hi Sharmi I tried mango cake. I love mango and also you are my favourite. But today the cake came out sticky and could not use it. I sometimes face this problems it tastes good. But it is sticky which sticks in teeth. Can you tell me why is this happened to me.

    Reply
  102. Jaggery Pepper says

    July 10, 2016 at 1:07 am

    Hi your eggless mango cake turned out very superb and your explanation is tempting very much to try this out soon.nice clicks and thank you for your wonderful post.

    Reply
  103. Priya says

    July 19, 2018 at 11:38 am

    hi… The cake turned out so good. Thanks much for the yummy recipe.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog