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You are here: Home / RandomPosts / Eggless coconut macaroons recipe – Bakery style coconut macaroons

Eggless coconut macaroons recipe – Bakery style coconut macaroons

March 31, 2016 by Sharmilee J 12 Comments

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Eggless coconut macaroons recipe with step by step pictures and video. A quick easy version of bakery style coconut mcaroons without eggs.
Eggless Coconut Macaroons
Eggless coconut macaroons recipe with step by step pictures and video. A easy 3 ingredients macaroons recipe with oven and without oven versions.

I love the bakery style coconut biscuits and wanted to try a version which comes close to it. I baked this eggless coconut macaroons today and we all loved it so much that I couldn’t wait so share it so posting it today itself 🙂 I had little leftover condensed milk so was wanted to use it up and this recipe perfectly fitted my requirement. These macaroons are soft and chewy and we loved it so much! In addition this macaroons takes just few mins to mix up and bake, will sure take only 30mins flat from scratch to baking time.

Generally cookies are made with flour but these macaroons / biscuits / cookies are made with coconut. These macaroons will sure be a hit especially with kids.

About this eggless coconut macroons recipe:

This eggless coconut macroons recipe is very simple. Just mix in all the ingredients shape them then bake in preheated oven till given tempertaure and tada your coconut macaroons are ready. Here condensed milk is used as an egg substitute. I got around 8 small macaroons for 1 cup.

The macaroons are crisp at the edges and soft inside. These cookies or macaroons can be done in a breeze and they taste delicious, just like the bakery ones soft melt in the mouth, we call them thenga biscuits.

Variations:

  • You can replace dessicated coconut with fresh coconut. In that case dry roast for 3-5 mins then proceed.
  • To replace condensed milk add an egg.

Serving and Storage:

  • You can serve it with a cup of milk or serve it as a tea time snack. It is best to pack for kids snackbox as well.
  • Keeps well in room temperature for 3 days and in fridge for a week. No recommendation for freezing.

Similar recipes:

  • Tea shop butter biscuits
  • Stained glass cookies
  • Ginger breadman cookies
  • Candycane cookies

Eggless Coconut Macaroons

If you have any more questions about this eggless coconut macaroons recipe do mail me at sharmispassions@gmail.com
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Tried this eggless coconut macaroons recipe? Do let me know how you liked it.Tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Eggless coconut macaroons recipe

Eggless coconut macaroons recipe with step by step pictures and video. A quick easy version of bakery style coconut mcaroons without eggs.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings8 macaroons
AuthorSharmilee J

Ingredients

  • 1 cup dessciated coconut
  • 1/3 cup condensed milk
  • few nos cherries
  • 1/2-1 tsp vanilla essence optional

Instructions

  • To begin with : Cut each cherry into 2,Set aside. In a mixing bowl - take condensed milk, add dessicated coconut to it.
  • Mix well then mix it up.Add vanilla essence, stir it once.
  • After that keep mixing till it becomes like this, a sticky mixture.Grease your hands if needed make lemon sized ball and flatten it slightly with your palm. The mixture of coconut macaroon itself tastes so good, yes I tasted it. Preheat oven at 180 deg C.
  • Arrange it in a baking tray with butter paper on it.Grease the butter paper if needed, I didnt do it but still the cookies came out neatly. Bake in preheated oven for 15-20mins.It depends on the oven so please keep an eye after 10 mins.Mine got done in 15 mins itself. However keep an eye from 10 mins itself. Remove from oven. Finally let it cool down then slowly remove the macaroons from the sheet.
  • Store in an airtight container.

Notes

  • If you are using fresh coconut then roast the coconut till golden then add condensed milk.
  • Do not overbake, when its golden stop baking.
  • If you want mild sweetened macaroons then add just 1/4 cup condensed milk.
  • If you don't have cherries then use tutti frutti.
  • If using homemade vanilla essence then use 1 tsp as its milkd. If using store bought use just 1/2 tsp. You can skip vanilla essence too.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Bakery style eggless coconut macaroons recipe

How to make eggless coconut macaroons recipe:

  1. To begin with : Cut each cherry into 2,Set aside. In a mixing bowl – take condensed milk, add dessicated coconut to it.
    take condensed milk and coconut
  2. Mix well then mix it up. Add vanilla essence, stir it once.
    mix well
  3. After that keep mixing till it becomes like this, a sticky mixture.Grease your hands if needed make lemon sized ball and flatten it slightly with your palm. The mixture of coconut macaroon itself tastes so good, yes I tasted it. Preheat oven at 180 deg C.
    How to make Eggless Coconut Macaroons Recipe- Step2
  4. Arrange it in a baking tray with butter paper on it.Grease the butter paper if needed, I didnt do it but still the cookies came out neatly. Bake in preheated oven for 15-20mins.It depends on the oven so please keep an eye after 10 mins.Mine got done in 15 mins itself. However keep an eye from 10 mins itself. Remove from oven. Finally let it cool down then slowly remove the macaroons from the sheet.
    How to make Eggless Coconut Macaroons Recipe - Step3

Store in an airtight container.

Eggless Coconut Macaroons

My tips while making coconut macaroons recipe:

  • If you are using fresh coconut then roast the coconut till golden then add condensed milk.
  • Do not overbake , when its golden stop baking.
  • If you want mild sweetened macaroons then add just 1/4 cup condensed milk.
  • If you don’t have cherries then use tutti frutti.
  • If using homemade vanilla essence then use 1 tsp as its milkd. If using store bought use just 1/2 tsp. You can skip vanilla essence too.

Eggless Coconut Macaroons

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Reader Interactions

Comments

  1. Vidya says

    March 31, 2016 at 1:44 pm

    Hi Sharmi,
    Great post. I have a question related to oven modes. I am using Morphy Richard OTG. It has upper heating rods and lower heating rods. When baking cookies and cake which option should we use?
    1. Both the heating rods on (or)
    2. Only lower heating rod is on.

    I have this doubt for so long. Can you please help me?

    Reply
    • SHARMILEE J says

      April 5, 2016 at 4:32 pm

      I use both the rods on

      Reply
  2. vidhi says

    April 1, 2016 at 1:09 am

    At what temperature u baked them?

    Reply
  3. Unknown says

    April 1, 2016 at 2:53 am

    The cookies have come out wonderful….

    Reply
  4. Unknown says

    April 1, 2016 at 10:52 am

    Hi,

    I tried these last night and they came out really good.. My son said they were as good as a bakery macaroon.. thank you so much for the super quick and easy recipe.

    Reply
  5. Archana Sampath says

    April 2, 2016 at 10:05 am

    Can this b done in grill mode as I have microwave+grill oven.

    Reply
    • SHARMILEE J says

      April 5, 2016 at 4:30 pm

      No use convection mode for baking

      Reply
    • Sita Lavanya says

      April 5, 2016 at 11:14 pm

      I tried them today.. Super tasty..I liked the crunchy coconut.. So delicious.thanks for sharing a easy n tasty recipe

      Reply
  6. Nittu says

    June 6, 2016 at 6:37 pm

    I tried them just now they taste so good. But inside is chewy,is that okay? Thankyou for the awesome simple recipe as always.

    Reply
    • SHARMILEE J says

      June 18, 2016 at 3:51 pm

      Yes it will be chewy only

      Reply
  7. Deepika says

    March 11, 2017 at 12:10 am

    Hi Sharmi, I tried this recipe but I got the macaroons with burnt bottom and uncooked top…I preheated my Morphy Richards otg for 10mins at 180°c and then placed the macaroons for 15mins at 180°c …could you please help me understand , what might have gone wrong?:-(

    Reply
    • Sharmilee J says

      March 24, 2017 at 6:48 am

      these cook faster and even leaving a minute or 2 extra will mak the cookies burn.Keep in middle rack while baking.

      Reply

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