Last Updated on December 7, 2020
4.Now add the melted chocolate sauce and keep stirring for 5-7mins until it is thick. When scrapped with laddle it coats the back of the laddle easily, that is the correct stage so switch off.Transfer immediately to setting bowl and refrigerate for atleast 1 hr. Garnish with choco chips and coco powder sprinkled.
I loved the pudding too as it was silky, creamy, yummy and most of all chocolatey!! This would sure impress guests too , easy to make so we can plan it for parties or family get together too.
- A layer of pudding skin forms So if you like it then refrigerate as such without covering.If you dont like pudding skin wrap the pudding bowls/cups with a plastic wrap and then refriegerate. Even the pudding skin was chocolatey so I liked them too 🙂
- Do not skip choco chips/ chocolate as it gives the chocolatey flavour.
- You can avoid coco powder and chocolates and use the same recipe for a plain vanilla pudding.
- This is a very easy yet rich and delicious dessert. I’m sure kids would luv it as my little one was relishing every spoon 🙂