Dry Fruits Milkshake is a rich, creamy and nutritious beverage which combines the richness of dry fruits and goodness of milk. Dry Fruits Milkshake can be relished as a breakfast drink as it is very filling. Learn to make Dry Fruits Milkshake Recipe with step by step pictures and video.
Dry Fruits Milkshake is creamy and tasty milkshake without sugar. This dry fruit and nut milkshake is a great option for breakfast too as its thick and filling. You can feel free to customize the recipe as per your preference.
Jump to:
What is Dry Fruits Milkshake?
Dry Fruits Milkshake is made by blending dry fruits which includes almonds, cashews, pistachios, dates, raisins along with milk and flavoring. Health, delicious and refreshing beverage to quick start the day or energize yourself throughout the day.
Dry Fruits Milkshake is packed with nutrients including iron, protein, etc. This milkshake can be had for breakfast or as a mid day beverage, best for fasting or Vrat seasons. I usually have this milkshake as a breakfast beverage and skip breakfast.
Make it vegan by using almond milk or soya milk or oats milk. Feel free to plus or minus the dry fruits as per your liking. If you like your milkshake to be more sweet add more dates and include figs too.
I have added frozen milk to give the milkshake a creamy and rich texture. You can skip it and add just milk too. If you want to make it more fancy then add a scoop of vanilla ice cream too.
This milkshake provides a good source of essential nutrients such as iron, protein, fiber, vitamins, and minerals. The natural sweetness from the dried fruits eliminates the need for additional sweeteners completely.
Dry Fruits Milkshake Video
Similar Recipes
Dry Fruits Milkshake Ingredients
- Dates – Choose fresh soft dates, check inside for worms if any remove the seeds and make it ready.
- Raisins – I used golden raisins, you can use black raisins too.
- Cashews – I used whole cashews if using halved then use 10 cashews.
- Almonds – Badam or Almonds are added to this milkshake for creaminess.
- Pistachios – Pista nut is added as it lends a great flavor to this drink.
- Saffron – Saffron is the main flavoring used here, also gives it a mild yellow tint to the shake. You can replace saffron with cardamom too.
How to make Dry Fruits Milkshake Step by Step
1.Take around 5 dates along with 10 raisins, 5 whole cashews, 5 almonds and 10 pistachios and 1/4 teaspoon saffron.
2.Rinse the nuts and soak it in 3/4 cup warm boiled milk for 1 hour. Alternatively you can soak the dry fruits in hot water and then add milk to blend.
3.Soaked and ready.
4.Now to a mixer jar add soaked nuts and dry fruits along with that milk,
5.Grind it smooth.
6.Now add 3/4 cup frozen milk.
7.Blend well until smooth and frothy like this.
Your dry fruits and nuts milkshake is ready!
Expert Tips
- Dry fruits and nuts – You can use any nuts and dry fruits of your choice. Add figs, walnuts, pine nuts, hazelnuts etc. Make sure to proportionate them with dry fruits and milk. I have used seeded dates, so de-seeded them and used. You can use pitted dates that is easily available in stores.
- Milk – I have used regular cows milk that is boiled. You can replace regular milk with soya milk or oat milk or almond milk etc, this makes the milkshake easily vegan. You can skip frozen milk and add milk itself but if you want a frothy and creamy shake then add frozen milk helps. It gives a rich creamy texture to milkshakes.
- Flavoring – I have used saffron but you can replace with cardamom or cinnamon or coco powder or rose essence or grated nutmeg, this is purely your choice.
- Garnish – Garnish with chopped nuts and few strands of saffron.
Serving & Storage
Always serve Dry Fruits Milkshake fresh. I would not suggest to store this milkshake but if you want you can store it in fridge, it keeps well for 4-6 hours.
FAQS
1.Can I add fresh fruit to this milkshake?
Yes you can add 1 small banana or 1/2 apple chopped while blending to get a more healthier and tasty milkshake. You can also add berries for a magical colorful drink.
2.What else can I add to this milkshake?
You can add roasted oats to make it more thick and creamy, other than that you can add fruits of your choice like banana, apple, strawberry, blueberry, blackberry, raspberry etc.
3.What other dry fruits and nuts can I add?
You can add figs, apricots, walnuts, hazelnuts, pine nuts, macadamia nuts, pecans etc. Make sure to balance the sweetness and milk according to the measure you add.
If you have any more questions about this Dry Fruits Milkshake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Dry Fruits Milkshake Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Dry Fruits Milkshake Recipe (Dry Fruits Shake)
Ingredients
- 5 almonds
- 5 whole cashews OR 10 halved cashews
- 10 pistas
- 10 raisins
- 5 dates
- a pinch saffron
- 3/4 cup milk for soaking
- 3/4 cup milk to be freezed prev night
- chopped nuts and few strands saffron for garnish
Instructions
- Take around 5 dates along with 10 raisins, 5 whole cashews, 5 almonds and 10 pistachios and 1/4 teaspoon saffron.
- Rinse the nuts and soak it in 3/4 cup warm milk(boiled) for 1 hour. Alternatively you can soak the dry fruits in hot water and then add milk to blend.
- Soaked and ready.
- Now to a mixer jar add soaked nuts and dry fruits along with that milk,
- Grind it smooth.
- Now add 3/4 cup frozen milk.
- Blend well until smooth and frothy like this.
- Your dry fruits and nuts milkshake is ready!
Notes
- Dry fruits and nuts – You can use any nuts and dry fruits of your choice. Add figs, walnuts, pine nuts, hazelnuts etc. Make sure to proportionate them with dry fruits and milk. I have used seeded dates, so de seeded them and used. You can use pitted dates that is easily available in stores.
- Milk – I have used regular cows milk that is boiled. You can replace regular milk with soya milk or oat milk or almond milk etc, this makes the milkshake easily vegan.You can skip frozen milk and add milk itself but if you want a frothy and creamy shake then add frozen milk helps. It gives a rich creamy texture to milkshakes.
- Flavoring – I have used saffron but you can replace with cardamom or cinnamon or coco powder or rose essence or grated nutmeg, this is purely your choice.
Leave a Reply