• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Sharmis Passions / Cornflakes ladoo recipe

    Cornflakes ladoo recipe

    Last Updated On: Jun 6, 2022 by Sharmilee J

    2
    Shares

    Jump to Recipe Jump to Video Print Recipe

    Cornflakes ladoo is a super easy ladoo made using just 4 ingredients including cornflakes, jaggery, cardamom and ghee. Cornflakes ladoo recipe with step by step pictures and video

    Cornflakes ladoo recipe

    Cornflakes Ladoo is one of the easiest and quick ladoo that you can make.

    Kids are fond of pori urundai so thought of making it the similar way with cornflakes. With lockdown I couldnt reach out to pori or puffed rice and had a pack of cornflakes so tried this cornflakes ladoo. To my surprise it came out perfect in the first attempt itself. Hence sharing the recipe here.

    About cornflakes ladoo recipe

    This is a quick recipe to begin with first make jaggery syrup to strain impurities. Prepare jaggery syrup by combining jaggery with water and heating it until jaggery completely dissolves. Strain and add the syrup to the pan.Now keep cooking until hard ball consistency is reached. Once hard ball consistency is reached add cornflakes, cardamom powder and ghee. Switch off mix it well until fully coated. Remove from stove when its still warm shape them as ladoos.

    Jaggery syrup consistency

    The main important step is to get the jaggery syrup consistency perfect. Add very little water while making syrup otherwise you need to stir for a longer time. Keep a bowl ready with water, keep checking after jaggery syrup becomes thick. First the syrup will form a loose ball and will be sticky, next stage it will form a hard ball. This is the perfect consistency. If you pass on this stage it will be difficult to make balls.

    Variations

    • I crushed cornflakes slightly but you can add as such too.
    • I used powdered jaggery you can use any variety. But make sure to strain the impurities before making ladoos.
    • Adding cardamom powder gives a nice flavour, you can replace with vanilla essence too.

    More related recipes

    • Dalgona candy
    • Kamarkat
    • Peanut candy
    • Jaggery syrup

    Cornflakes ladoo recipe

    If you have any more questions about this cornflakes ladoo recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this cornflakes ladoo recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    CornflakesLadoo4
    Print Recipe Pin Recipe

    Cornflakes Ladoo recipe

    Cornflakes Ladoo a super easy ladoo made using just 4 ingredients including cornflakes, jaggery, cardamom and ghee.
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Servings15 ladoos
    AuthorSharmilee J

    Ingredients

    • 2 cups cornflakes
    • 3/4 cup jaggery
    • 1/4 teaspoon cardamom powder
    • 1 heaped teaspoon ghee

    Instructions

    • To begin with first take cornflakes in a bowl.
    • Crush it slightly with finger tips.
    • Boil jaggery with water until jaggery dissolves completely.
    • Jaggery dissolved.So switch off.
    • Strain and add it to the pan.
    • Let it boil for 2 minutes.
    • When it starts to turn frothy and bubbles like this, start checking.
    • Keep a bowl ready with water, keep checking after jaggery syrup becomes thick.
    • First the syrup will form a loose ball and will be sticky, next stage it will form a hard ball like shown below.
    • Switch off immediately then add cornflakes, ghee and cardamom powder.
    • Mix it well.
    • Remove from stove.Grease your palms with ghee, Shape them into small balls when its still warm.
    • If it turns hard for the last few balls heat the pan it will start to loosen then shape again.
    • Cornflakes ladoo ready!

    Video

    Notes

    • Make sure to be at a safe distance while making jaggery syrup as it will bubble up. Do not let kids nearby as it might splutter.
    • Be quick after adding cornflakes. Quickly shape else it will turn out hard.
    • Do not add more water while making the syrup, add only mentioned quantity.
    • If the mixture turns hard, heat it up for 2 mins then start shaping again. However try to shape the balls quickly before it turns hard.
    • For 2 cups 3/4 cup jaggery was perfect for us. But if you prefer less sweet then add 1/2 cup jaggery only.
    Nutrition Facts
    Cornflakes Ladoo recipe
    Amount Per Serving (25 g)
    Calories 56 Calories from Fat 1
    % Daily Value*
    Fat 0.1g0%
    Saturated Fat 0.05g0%
    Polyunsaturated Fat 0.01g
    Monounsaturated Fat 0.02g
    Cholesterol 0.2mg0%
    Sodium 27mg1%
    Potassium 7mg0%
    Carbohydrates 13g4%
    Fiber 0.1g0%
    Sugar 10g11%
    Protein 0.3g1%
    Vitamin A 67IU1%
    Vitamin C 1mg1%
    Calcium 4mg0%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    Cornflakes ladoo recipe Step by step

    1.To begin with first take cornflakes in a bowl.

    cornflakes in a bowl

    2.Crush it slightly with finger tips.crush cornflakes

    3.Boil jaggery with water until jaggery dissolves completely.jaggery with water

    4.Jaggery dissolved.So switch off.dissolve jaggery

    5.Strain and add it to the pan.strain and add syrup

    6.Let it boil for 2 minutes. boil syrup

    7.When it starts to turn frothy and bubbles like this, start checking.Cornflakes ladoo recipe boils and frothes like shown

    8.Keep a bowl ready with water, keep checking after jaggery syrup becomes thick. Cornflakes ladoo recipe check syrup consistency

    9.First the syrup will form a loose ball and will be sticky, next stage it will form a hard ball like shown below. Cornflakes ladoo recipe hard ball consistency

    10.Switch off immediately then add cornflakes, ghee and cardamom powder.add cornflakes

    11.Mix it well.

    Cornflakes ladoo recipe mix well

    12.Remove from stove.Grease your palms with ghee, Shape them into small balls when its still warm.shape Cornflakes ladoo

    13.If it turns hard for the last few balls heat the pan it will start to loosen then shape again.Cornflakes ladoo ready

    Cornflakes ladoo ready!

    Cornflakes ladoo recipe

    Expert Tips

    • Make sure to be at a safe distance while making jaggery syrup as it will bubble up. Do not let kids nearby as it might splutter.
    • Be quick after adding cornflakes. Quickly shape else it will turn out hard.
    • Do not add more water while making the syrup, add only mentioned quantity.
    • If the mixture turns hard, heat it up for 2 mins then start shaping again. However try to shape the balls quickly before it turns hard.
    • For 2 cups 3/4 cup jaggery was perfect for us. But if you prefer less sweet then add 1/2 cup jaggery only.

    Cornflakes ladoo recipe


    2
    Shares

    Filed Under: cornflakes recipes, Ladoo Recipes, RandomPosts, Recent Posts, Sharmis Passions

    Reader Interactions

    5 from 4 votes (4 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Cardamom Milk | Elachi Milk
    • Kara Kulambu Recipe (Kara Kuzhambu)
    • Chettinad Kavuni Arisi Sweet Recipe
    • Macaroni Salad Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • icing sugar3
      Icing Sugar Recipe | How to make Icing Sugar
    • homemade chocolate01
      Homemade Chocolate

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2025 Text,Images and Content Copyrighted by Sharmis Passions

    Managed by Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.