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    You are here: Home / Sharmis Passions / Dalgona Candy | Korean Candy

    Dalgona Candy | Korean Candy

    Last Updated On: Jun 9, 2022 by Sharmilee J

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    Dalgona Candy is made with sugar and baking soda as main ingredients. Dalgona Candy Recipe with just 2 ingredients also called Korean Candy. Dalgona Candy Recipe with stepwise pictures and video.

    Dalgona is a Korean candy made with just 2 ingredients : melted sugar and baking soda as main ingredients very popular street snack in Korea. It has a light and crunchy texture.

    According to wikipedia dalgona candy is honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture.

    I am sure this will be fun to make with kids and they will love eating it too!

    You cna check out my trneding dalgona coffee recipe too.

    dalgona candy recipe

    Thats mittu posing with dalgona candy. She helped me throughout the video.

    If you have any more questions about this Dalgona Candy Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Dalgona Candy Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    DalgonaLollipop11
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    Dalgona Candy | Korean Candy

    Dalgona Candy is made with sugar and baking soda as main ingredients. Dalgona Candy Recipe with just 2 ingredients. Dalgona Candy is loved by kids and a break to the usual chocolates & candies.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings6 candies
    AuthorSharmilee J

    Ingredients

    For 1 candy:

    • 1 tablespoon sugar
    • 1/8 teaspoon cooking soda
    • oil for greasing

    For 5 candies:

    • 5 tablespoon sugar
    • 3/4 teaspoon cooking soda

    Instructions

    • First grease small cookie cutters with oil, keep aside.
    • Keep the ingredients ready. Grease butter paper with oil and keep it ready. We should be ready with all this as we have to be very quick else the candy will start setting before we pour.
    • Take a heavy bottomed tadka pan, I used my iron tadka pan. Add 1 tablespoon sugar, heat it up. When sugar starts to melt at the edges start mixing with lollipop stick or toothpick.
    • Keep stirring in low flame, lift the pan and keep stirring.
    • Once sugar is almost dissolved, add soda and switch off the flame. Keep stirring it will slightly bubble and color changes to light brown.
    • Quickly pour this on the greased sheet and place the lollipop stick.
    • Leave for 3 seconds then press with greased cookie cutter and take it out. It will be hot so be careful. Set aside undisturbed for 5 mins then remove and it easily comes out.
    • Likewise make all other candies. You can make Dalgona Candy in bulk too.

    Video

    Notes

    • Keep everything ready as we need to be fast while pouring else the candy will start setting in the pan itself.
    • I did it individially as handling camera I was doubtlful if I will mess it up so didnt want to risk it.Infact mittu was with me throughout the shoot and she thoroughlly enjoyed it.
    • But if you are making you can make in bulk as given in the measures.
    • If you want small lollipops then you can get 2 lollipops for 1 tablespoon sugar but make sure yo choose cookie cutter accordingly.
    • To clean the pan - as soon as you pour soak the pan in water then after 10 mins scrub well and wash it.
    Nutrition Facts
    Dalgona Candy | Korean Candy
    Amount Per Serving (30 g)
    Calories 54 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.1g1%
    Trans Fat 0.003g
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 1g
    Sodium 160mg7%
    Potassium 0.2mg0%
    Carbohydrates 12g4%
    Sugar 12g13%
    Calcium 0.1mg0%
    Iron 0.01mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Dalgona Candy 

    1. First grease small cookie cutters with oil, keep aside.Keep the ingredients ready.Grease butter paper with oil and keep it ready.We should be ready with all this as we have to be very quick else the candy will start setting before we pour.dalgona candy recipe
    2. Take a heavy bottomed tadka pan, I used my iron tadka pan.Add 1 tablespoon sugar,heat it up.When sugar starts to melt at the edges start mixing with lollipop stick or toothpick.Keep stirring in low flame, lift the pan and keep stirring. dalgona candy recipe
    3. Once sugar is almost dissolved, add soda and switch off the flame.Keep stirring it will slightly bubble and color changes to light brown. dalgona candy recipe
    4. Quickly pour this on the greased sheet and place the lollipop stick. dalgona candy recipe
    5. Leave for 3 seconds then press with greased cookie cutter and take it out.It will be hot so be careful.Set aside undisturbed for 5 mins then remove and it easily comes out. dalgona candy recipe

    Likewise make all other candies.You can make in bulk too, check ingredients list for measures.

    Crunchy dalgona candy ready!!

    dalgona candy recipe

    Expert Tips

    • Keep everything ready as we need to be fast while pouring else the candy will start setting in the pan itself.
    • I did it individially as handling camera I was doubtlful if I will mess it up so didnt want to risk it.Infact mittu was with me throughout the shoot and she thoroughlly enjoyed it.
    • But if you are making you can make in bulk as given in the measures.
    • If you want small lollipops then you can get 2 lollipops for 1 tablespoon sugar but make sure yo choose cookie cutter accordingly.
    • To clean the pan – as soon as you pour soak the pan in water then after 10 mins scrub well and wash it.


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