↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Biryani Recipes / Corn Peas Pulao Recipe

Corn Peas Pulao Recipe

April 19, 2012 by Sharmilee J 39 Comments

With the IPL season on and seeing us talk about chennai super kings the little one wants to know why there is no kovai super kings…haha Though I dont watch it regularly get to hear that CSK rocks and am sure will rock on!
Corn Peas Pulao Recipe
Coming to todays recipe – Corn Peas Pulao : I tried this few months back and by then I’ve made it twice as we all liked it very much. The crunch and sweetness in the corn with the flavourful spicy masala makes it a tasty one pot meal. Its colorful to see and tasty to eat what more do you need?! 🙂
Corn Peas Pulao Recipe

Corn Peas Pulao Recipe – Ingredients

  • Basmati Rice – 1 cup
  • Big Onion – 1 chopped lengthwise
  • Ginger garlic paste – 3/4 tsp (optional)
  • Corn kernels – 1/4 cup
  • Peas – 1/4 cup
  • Ghee – 1/2 tbsp
  • Oil – 1/2 tbsp
  • Water – 1 and 1/2 cups
  • Salt – to taste
To temper:
  • Cinnamon – 1/2 inch piece
  • Cloves -2
  • Cardamom – 1
To grind to a paste:
  • Coriander leaves – 1/2 cup tightly packed
  • Garlic – 4
  • Ginger – 1/4 inch piece
  • Cashewnut – 6
  • Tomato – 1 big sized
  • Green chillies – 2
  • Garam Masala powder – 1 tsp
  • Red chilli powder – 1/2 tsp


Corn Peas Pulao Recipe
Method:
1.First grind the ingredients listed under ‘to grind’ with little water to a fine paste. Set aside. In a pressure cooker heat oil+ghee add the items under ‘to temper’ with ginger garlic paste.
Corn Peas Pulao Recipe - Step1

2.Add onion and saute till slightly browned. Then add the masala paste and saute till raw smell leaves and it turns color as shown below.Soak basmati rice in water for 30mins set aside.

Corn Peas Pulao Recipe - Step23.Then add corn, peas saute till the masala is well blended with the veggies.Add required salt, I used rock salt. Drain water from rice and add it.
Corn Peas Pulao Recipe - Step3
4.Give a stir and add water. Close and pressure cook for 3 whistles in medium flame. Once pressure releases fluff the rice with fork, take care not to break the rice.
Corn Peas Pulao Recipe - Step4

Serve hot with curd or onion raita. This is a spicy pulao so curd is the best combo which I love the most.

Corn Peas Pulao Recipe
My Notes:
  • You can skip peas and even make it plain corn pulao
  • As we are adding ginger and garlic in the masala paste itself, adding ginger garlic paste is optional while tempering.
  • I always use rice : water ratio as 1: 1.5 cups – This suits well as the rice is presoaked and gives a grain seperated rice.

Corn Peas Pulao Recipe

Related posts:

Gobi Paratha Recipe - How to make gobi paratha
Strawberry Tarts - Easy Eggless Tart Recipe
Eggless vanilla cake recipe-Vanilla cake recipe with condensed milk
Poondu Kuzhambu / Spicy Chettinad Poondu Puli Kuzhambu - Step by step Recipe

Filed Under: Biryani Recipes, Lunchbox Recipes, peas recipes, pulao recipes, RandomPosts, Rice Varieties, Sweet Corn Recipes

Previous Post: « Paruppu Thogayal Recipe | Thuvaiyal Recipes
Next Post: Strawberry Smoothie Recipe »

Reader Interactions

Comments

  1. Namitha says

    April 19, 2012 at 4:26 pm

    Beautiful pulao ! loved that raw pic 🙂

    Reply
  2. Ramya Bala says

    April 19, 2012 at 4:29 pm

    Yummy rice..

    Reply
  3. Nalini's Kitchen says

    April 19, 2012 at 4:30 pm

    Delicious and flavorful pulao,looks so tempting….Nice clicks…

    Reply
  4. Divya Kudua says

    April 19, 2012 at 4:31 pm

    Lovely combo of corn and peas!

    Reply
  5. Zareena says

    April 19, 2012 at 4:37 pm

    Yummy and amazing combination. Nice presentation too.

    Reply
  6. Swetha says

    April 19, 2012 at 4:40 pm

    Ah!! Lovely. Sure to try this soon. I have been following this blog for some time now. Yours has been one of the inspiration to start my own food blog and i have done that. :).

    Love all your clicks too.

    Reply
  7. Shobha says

    April 19, 2012 at 5:03 pm

    DElicious pulao.. perfect one pot meal to serve while watching a tv show.

    Reply
  8. Srimathi says

    April 19, 2012 at 5:13 pm

    The rice looks so well cooked and delicious Sharmi. Tell your son that maybe he can have a team in cbe when he grows up, I would go crazy if we did have one.

    Reply
  9. Sharmilee! :) says

    April 19, 2012 at 5:17 pm

    @Srimathi : Haha will do but I have a daughter, not son 🙂

    Reply
  10. Anitha Jagan says

    April 19, 2012 at 5:28 pm

    looking so tempting sharmi…very beautifully executed and i am going to try this tomorrow.one thing sharmi,when i cook with basmati rice,the rice doesnt come seperated for me,i am using the same ratio (1:1.5)but geeting like this,any suggestions please.thanks.

    Reply
  11. Nithya says

    April 19, 2012 at 5:28 pm

    Wow 🙂 Mitu likes cricket!!! Cheers to her.

    Lovely pulao dear. Corn and peas together, why wouldn't it be yummy?!!! 🙂

    Reply
  12. Anitha Jagan says

    April 19, 2012 at 5:29 pm

    very nice recipe..

    Reply
  13. Sharmilee! :) says

    April 19, 2012 at 5:45 pm

    @Anitha Jagan : Presoaking rice and the ratio of rice:water does the trick and keep only for 3 whistles not more than that…

    Reply
  14. Suja Manoj says

    April 19, 2012 at 5:49 pm

    Love the spice paste mix,sure must have tasted yummy…

    Reply
  15. Reshmi Mahesh says

    April 19, 2012 at 6:19 pm

    Delicious pulao..

    Reply
  16. Priya says

    April 19, 2012 at 9:43 pm

    Super flavourful one pot meal,my kind of food..

    Reply
  17. kankana says

    April 20, 2012 at 12:19 am

    That is a quick and healthy pulao!

    Reply
  18. RAKS KITCHEN says

    April 20, 2012 at 3:06 am

    Perfect one pot meal and for lunch boxes, loved the perfectly cooked rice 🙂

    Reply
  19. jeyashrisuresh says

    April 20, 2012 at 3:07 am

    Simple and yummy one pot meal. Kids will love to have this in their lunch box

    Reply
  20. Vardhini says

    April 20, 2012 at 3:23 am

    Pulao looks yummy Sharmi. Love how each rice grain stands out 🙂

    Vardhini
    CooksJoy

    Reply
  21. Prathibha says

    April 20, 2012 at 6:29 am

    I love this combo..the pulav looks perfectly cooked..

    Reply
  22. noodlehead says

    April 20, 2012 at 6:57 am

    am swamped at work so was looking for a nice, one-pot meal for tonight. This one seems perfect!! Thank you Sharmi, your lovely blog never disappoints and makes my life so much easier and tastier 🙂

    Reply
  23. Shweta says

    April 20, 2012 at 7:34 am

    very nice giving ratio of rice and water, when ever i cook rice in cooker it always gets wet. Thanks

    Reply
  24. Nupur says

    April 20, 2012 at 10:49 am

    I used to wonder why dont I get your updates.. now I know.. how come I was not following u before.. bizzare 🙂

    Lovely recipe with cool pics as usual ..

    Reply
  25. Sobha Shyam says

    April 20, 2012 at 8:26 pm

    i love the peas-corn combo, flavourful and delicious rice 🙂

    Reply
  26. Amruta Pore says

    April 20, 2012 at 9:45 pm

    What a Pulao.. Glad to follow you..
    Do visit my blog at your spare time.

    Amruta
    http://www.cookingspace.blogspot.com

    Reply
  27. Tina says

    April 21, 2012 at 2:37 pm

    Looks yummy yummy.

    Reply
  28. dassana says

    April 23, 2012 at 5:03 pm

    i have bookmarked the pulao recipe to be made soon.

    Reply
  29. Shanthi says

    April 24, 2012 at 4:59 pm

    It looks great..love it.

    Reply
  30. Krithiga says

    May 9, 2012 at 7:15 am

    i tried and came out really good…thank you..!!!

    Reply
  31. Rafeeda says

    July 16, 2012 at 12:41 pm

    i tried this recipe as well a few weeks ago and it turned out really good… 🙂 thank you!!!

    Reply
  32. aparnarajen says

    September 3, 2012 at 6:59 am

    i have always wanted to cook with corn! newly married n struggling to pack lunch for hub on time is daunting, this recipe was quick with some easy preparation and few ingredients i did it! i impressed hubby a lot! thanks a ton Ms.Sharmi!!

    Reply
  33. Ashwini Shankar says

    April 9, 2015 at 4:44 pm

    Very delicious and SPIIICCY TOOO.?

    Reply
  34. Ashwini Shankar says

    April 9, 2015 at 4:45 pm

    Very delicious and spicy too.?

    Reply
  35. Nandhini says

    September 27, 2015 at 3:46 pm

    I tried this and turned out delicious 🙂

    Reply
  36. saranya sampat says

    January 18, 2016 at 9:59 pm

    Very nice, I liked it a lot..

    Reply
  37. Sonu says

    September 1, 2016 at 9:30 am

    Tried this recipe today and it worked out great!! Thanks!

    Reply
  38. Supreetha says

    November 9, 2017 at 6:59 am

    I tried this out and it’s perfect. All my friends and family have loved it… Already made it so many times now. Thank you for such a amazing receipe and helping out a beginner like me 😀

    Reply
  39. Sunitha says

    August 7, 2020 at 2:22 pm

    I tried it today and it came out perfect!! Thankyou Sharmi for the recipe. Am a fan of your recipes 👍🏻👍🏻

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog