With the IPL season on and seeing us talk about chennai super kings the little one wants to know why there is no kovai super kings…haha Though I dont watch it regularly get to hear that CSK rocks and am sure will rock on!
Coming to todays recipe – Corn Peas Pulao : I tried this few months back and by then I’ve made it twice as we all liked it very much. The crunch and sweetness in the corn with the flavourful spicy masala makes it a tasty one pot meal. Its colorful to see and tasty to eat what more do you need?! 🙂
Corn Peas Pulao Recipe – Ingredients
- Basmati Rice – 1 cup
- Big Onion – 1 chopped lengthwise
- Ginger garlic paste – 3/4 tsp (optional)
- Corn kernels – 1/4 cup
- Peas – 1/4 cup
- Ghee – 1/2 tbsp
- Oil – 1/2 tbsp
- Water – 1 and 1/2 cups
- Salt – to taste
To temper:
- Cinnamon – 1/2 inch piece
- Cloves -2
- Cardamom – 1
To grind to a paste:
- Coriander leaves – 1/2 cup tightly packed
- Garlic – 4
- Ginger – 1/4 inch piece
- Cashewnut – 6
- Tomato – 1 big sized
- Green chillies – 2
- Garam Masala powder – 1 tsp
- Red chilli powder – 1/2 tsp
Method:
1.First grind the ingredients listed under ‘to grind’ with little water to a fine paste. Set aside. In a pressure cooker heat oil+ghee add the items under ‘to temper’ with ginger garlic paste.
2.Add onion and saute till slightly browned. Then add the masala paste and saute till raw smell leaves and it turns color as shown below.Soak basmati rice in water for 30mins set aside.
3.Then add corn, peas saute till the masala is well blended with the veggies.Add required salt, I used rock salt. Drain water from rice and add it.
4.Give a stir and add water. Close and pressure cook for 3 whistles in medium flame. Once pressure releases fluff the rice with fork, take care not to break the rice.
Serve hot with curd or onion raita. This is a spicy pulao so curd is the best combo which I love the most.
My Notes:
- You can skip peas and even make it plain corn pulao
- As we are adding ginger and garlic in the masala paste itself, adding ginger garlic paste is optional while tempering.
- I always use rice : water ratio as 1: 1.5 cups – This suits well as the rice is presoaked and gives a grain seperated rice.
Beautiful pulao ! loved that raw pic 🙂
Yummy rice..
Delicious and flavorful pulao,looks so tempting….Nice clicks…
Lovely combo of corn and peas!
Yummy and amazing combination. Nice presentation too.
Ah!! Lovely. Sure to try this soon. I have been following this blog for some time now. Yours has been one of the inspiration to start my own food blog and i have done that. :).
Love all your clicks too.
DElicious pulao.. perfect one pot meal to serve while watching a tv show.
The rice looks so well cooked and delicious Sharmi. Tell your son that maybe he can have a team in cbe when he grows up, I would go crazy if we did have one.
@Srimathi : Haha will do but I have a daughter, not son 🙂
looking so tempting sharmi…very beautifully executed and i am going to try this tomorrow.one thing sharmi,when i cook with basmati rice,the rice doesnt come seperated for me,i am using the same ratio (1:1.5)but geeting like this,any suggestions please.thanks.
Wow 🙂 Mitu likes cricket!!! Cheers to her.
Lovely pulao dear. Corn and peas together, why wouldn't it be yummy?!!! 🙂
very nice recipe..
@Anitha Jagan : Presoaking rice and the ratio of rice:water does the trick and keep only for 3 whistles not more than that…
Love the spice paste mix,sure must have tasted yummy…
Delicious pulao..
Super flavourful one pot meal,my kind of food..
That is a quick and healthy pulao!
Perfect one pot meal and for lunch boxes, loved the perfectly cooked rice 🙂
Simple and yummy one pot meal. Kids will love to have this in their lunch box
Pulao looks yummy Sharmi. Love how each rice grain stands out 🙂
Vardhini
CooksJoy
I love this combo..the pulav looks perfectly cooked..
am swamped at work so was looking for a nice, one-pot meal for tonight. This one seems perfect!! Thank you Sharmi, your lovely blog never disappoints and makes my life so much easier and tastier 🙂
very nice giving ratio of rice and water, when ever i cook rice in cooker it always gets wet. Thanks
I used to wonder why dont I get your updates.. now I know.. how come I was not following u before.. bizzare 🙂
Lovely recipe with cool pics as usual ..
i love the peas-corn combo, flavourful and delicious rice 🙂
What a Pulao.. Glad to follow you..
Do visit my blog at your spare time.
Amruta
http://www.cookingspace.blogspot.com
Looks yummy yummy.
i have bookmarked the pulao recipe to be made soon.
It looks great..love it.
i tried and came out really good…thank you..!!!
i tried this recipe as well a few weeks ago and it turned out really good… 🙂 thank you!!!
i have always wanted to cook with corn! newly married n struggling to pack lunch for hub on time is daunting, this recipe was quick with some easy preparation and few ingredients i did it! i impressed hubby a lot! thanks a ton Ms.Sharmi!!
Very delicious and SPIIICCY TOOO.?
Very delicious and spicy too.?
I tried this and turned out delicious 🙂
Very nice, I liked it a lot..
Tried this recipe today and it worked out great!! Thanks!
I tried this out and it’s perfect. All my friends and family have loved it… Already made it so many times now. Thank you for such a amazing receipe and helping out a beginner like me 😀