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    You are here: Home / Recent Posts / Clear Soup | Veg Clear Soup

    Clear Soup | Veg Clear Soup

    December 20, 2022 by Sharmilee J 36 Comments

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    Clear Soup is a soup recipe made by cooking vegetables in a liquid either stock or water and seasoned with salt and pepper. Clear Soup is a nice & healthy choice of soup for mid-day cravings. Veg Clear Soup is explained here with step by step pictures and video.

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    Clear Soup is a very easy, flavourful and healthy soup with the inclusion of many vegetables. This Soup is wholesome and filling for lunch or dinner and a healthy alternate too. Veg Clear Soup is one of the popular soup orders in restaurants.

    Table of Contents
    1 About Clear Soup
    2 Clear Soup Ingredients
    3 Clear Soup | Veg Clear Soup
    4 Clear Soup Recipe Step by Step
    5 Expert Tips
    6 Storage & Serving Suggestion
    7 FAQS

    About Clear Soup

    Clear Soup is a soup made by simmering vegetables in a liquid either stock or water along with mild seasoning salt and pepper. Cornflour is mixed with water and added to make it slightly thick just as in restaurants however if you wish you can skip it.

    I am not a big fan of soups and I prefer creamy soups than the clear soups but hubby loves clear soups. But slowly my preference is changing and have started to like all soup recipes.

    Sweet Corn Chicken soup and this Veg Soup both are hubbys favorites. I tried to recreate the restaurant taste which I tasted long back and it came pretty close to it as it had a thumps up from hubby. Yes mission accomplished!!

    More Soup Recipes

    Clear Soup Ingredients

    • Vegetables -You can use any vegetable of your choice. I used carrot, cabbage, corn, capsicum, beans, spring onion. You can use mushrooms and other vegetables.
    • Spices – I have used just salt and pepper. You can use oregano or other herbs of your liking.
    • Thickening agent – You can either use cornflour or rice flour to thicken the soup. You can skip this too.
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    If you have any more questions about this Veg Clear Soup Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Clear Soup | Veg Clear Soup

    Clear Soup is a soup recipe made by cooking vegetables in a liquid either stock or water and seasoned with salt and pepper. Clear Soup is a nice & healthy choice of soup for mid-day cravings.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 1/2 cup carrot finely chopped
    • 1/2 cup cabbage finely chopped
    • 1/4 cup sweet corn finely chopped
    • 1/4 cup beans finely chopped
    • 1/4 cup capsicum finely chopped
    • 2 cups water
    • 1 tsp cornflour mixed with 2 tbsp water
    • 1 tbsp spring onion white finely chopped
    • 1 tbsp spring onion green finely chopped
    • 1 tsp pepper powder
    • 1/2 tsp sugar
    • 1/2 tsp crushed pepper
    • salt to taste

    Instructions

    • Heat 1 tsp oil add 1 tsp garlic, 1/2 tsp ginger and 1 tbsp spring onion white all finely chopped.
    • Saute for a minute.
    • Add 1/2 cup carrot, 1/2 cup cabbage, 1/4 cup corn, 1/4 cup beans. 1/4 cup capsicum. I used frozen corn, if using fresh corn boil and then add it. Also if you like capsicum to be more crunchy then add it after the other veggies are cooked.
    • Saute for few minutes or until teh raw smell of the vegetables leave.
    • Add 1 tsp pepper powder, 1/2 sugar(optional) and required salt to taste.
    • Give a quick saute.
    • Add 2 cups water. If you have vegetable stock you can add that too.
    • Let it boil.
    • When it starts to boil cook covered. Cook until veggies are cooked, they should be slightly crunchy not too mushy so keep checking.
    • Let it boil for 2 mins.
    • To another small bowl add 1 heaped tsp cornflour with 2 tbsp water, mix it well to form a slurry and set aside.
    • Add cornflour slurry to the soup.
    • Let it boil until the soup turns slightly thick.
    • Add 1/2 tsp crushed pepper.
    • Add 1 tbsp spring onion green.
    • Give a quick mix and the soup is ready.
    • Veg Clear Soup is ready!

    Video

    Notes

    • You can use white pepper powder if you have replacing black pepper.
    • Adjust cornflour according to the desired thickness consistency you want your soup to be.
    • You can also add cream style corn along with the vegetables for extra flavour.
    • Sauteing the veggies before is purely optional but it will avoid the raw smell of the veggies so I always do it.
    Nutrition Facts
    Clear Soup | Veg Clear Soup
    Amount Per Serving (150 ml)
    Calories 66 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.1g1%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 0.2g
    Sodium 1969mg86%
    Potassium 206mg6%
    Carbohydrates 15g5%
    Fiber 2g8%
    Sugar 4g4%
    Protein 2g4%
    Vitamin A 4602IU92%
    Vitamin C 6mg7%
    Calcium 28mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    Clear Soup Recipe Step by Step

    1.Heat 1 tsp oil add 1 tsp garlic, 1/2 tsp ginger and 1 tbsp spring onion white all finely chopped.

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    2.Saute for a minute.

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    3.Add 1/2 cup carrot, 1/2 cup cabbage, 1/4 cup corn, 1/4 cup beans. 1/4 cup capsicum. I used frozen corn, if using fresh corn boil and then add it. Also if you like capsicum to be more crunchy then add it after the other veggies are cooked.

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    4.Saute for few minutes or until teh raw smell of the vegetables leave.

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    5.Add 1 tsp pepper powder, 1/2 sugar(optional) and required salt to taste.

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    6.Give a quick saute.

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    7.Add 2 cups water. If you have vegetable stock you can add that too.

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    8.Let it boil.

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    9.When it starts to boil cook covered. Cook until veggies are cooked, they should be slightly crunchy not too mushy so keep checking.

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    10.Let it boil for 2 mins.

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    11.To another small bowl add 1 heaped tsp cornflour with 2 tbsp water, mix it well to form a slurry and set aside.

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    12.Add cornflour slurry to the soup.

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    13.Let it boil until the soup turns slightly thick.

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    14.Add 1/2 tsp crushed pepper.

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    15.Add 1 tbsp spring onion green.

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    16.Give a quick mix and the soup is ready.

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    17.Veg Clear Soup is ready!

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    Enjoy hot Veg Clear Soup!

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    Expert Tips

    • You can use white pepper powder if you have replacing black pepper.
    • Adjust cornflour according to the desired thickness consistency you want your soup to be.
    • You can also add cream style corn along with the vegetables for extra flavour.
    • Sauteing the veggies before is purely optional but it will avoid the raw smell of the veggies so I always do it.

    Storage & Serving Suggestion

    Clear Soup is a great dish to savour by itself. However you can accompany it with bread, croutons or garlic bread etc.

    This soup keeps well in room temperature for about a day and in fridge for 1 more day. But soups are meant to be made and consumed fresh.

    FAQS

    1.What is Clear Soup?

    Clear Soup is a soup made by simmering vegetables in a liquid either stock or water along with mild seasoning salt and pepper.

    2.What are the vegetables that we can add in Clear Soup?

    Mushroom, Corn, Capsicum, Carrot, Potato, Beans, Cabbage, Greens, Peas etc are the vegetables that you can add in Clear Soup.

    3.Is cornflour mandatory to add?

    No adding cornflour is optional. You can have the soup as such if you do not want to thicken the soup.

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    Filed Under: RandomPosts, Recent Posts, Soups, Sweet Corn Recipes

    Reader Interactions

    Comments

    1. GeethuSathiyaN

      July 23, 2013 at 3:06 pm

      Super Sharmi,gonna try tis tomorw…apt recipe for bangalore climate 🙂

      Reply
    2. Gayathri Ramanan

      July 23, 2013 at 3:06 pm

      love the glassware..soups looks very yum…comforting food..

      Reply
    3. Veena Theagarajan

      July 23, 2013 at 4:02 pm

      healthy and comforting soup

      Reply
    4. Vaishnavi

      July 23, 2013 at 4:03 pm

      Looks yumm

      Reply
    5. Vimitha Anand

      July 23, 2013 at 4:07 pm

      Healthy and comforting soup

      Reply
    6. Anu Shoj

      July 23, 2013 at 4:48 pm

      inviting soup…..
      Anu's Healthy Kitchen – Swiss Chard Chana Dal Masala Vada

      Reply
    7. Unknown

      July 23, 2013 at 5:52 pm

      Love the napkin with the kitchen motifs…where did you buy it??

      Reply
      • SHARMILEE J

        July 24, 2013 at 1:52 am

        I got it here in CBE at Kamala stores

        Reply
    8. Krithi Karthi

      July 23, 2013 at 6:06 pm

      Superb soup.. Long time since I have had it though.. superb pics as always..

      Reply
    9. Sangeetha M

      July 23, 2013 at 11:07 pm

      Love clear soup more than the creamy ones…my kinda soup, sounds delicious n filling…

      Reply
    10. Manjula Bharath

      July 24, 2013 at 12:18 am

      very delicious and healthy soup 🙂 love all the clicks dear 🙂

      Reply
    11. Sona S

      July 24, 2013 at 12:56 am

      soup looks delicious.

      Reply
    12. suhaina aji

      July 24, 2013 at 1:07 am

      WHAT A HEALTHY WAY TO INCORPORATE ALL THIOSE VEGGIES..LOOKS DELISH

      Reply
    13. Divya Kudua

      July 24, 2013 at 2:34 am

      love the dark tone shots:)

      Reply
    14. janu

      July 24, 2013 at 3:34 am

      tempting me to do sharmi…sure gonna try…
      whats the type of vessel u use for frying vegetables..the black one??is it nonstick?? i am in search of a good pan for frying..but preferably non stick..but confused..coz now-a-days there are lots of materials like stainlesssteel-aluminium-stainless steel, anodized cookwares, nonstick etc.. can u give me ur opinion on this,pls??

      Reply
      • SHARMILEE J

        July 24, 2013 at 6:10 am

        No it is not nonstick not sure of what metal it is….I got it online,missed that link…will let you know once I find it. Iron is always best but to reduce oil I use nonstick pans though not often.

        Reply
    15. Ramya Krishnamurthy

      July 24, 2013 at 3:39 am

      delicious soup

      Reply
    16. JEYASHRI SURESH

      July 24, 2013 at 11:47 am

      Very tempting soup, me too make in the same way.

      Reply
    17. Lavi Raj

      July 24, 2013 at 2:15 pm

      like the black bowl and mood of the pics! pass on the bowl to drizzling chennai!

      Reply
    18. Srimathi Mani

      July 24, 2013 at 4:02 pm

      Looks comforting and appetizing. Loved the glass bowl you used for cooking.

      Reply
    19. Nikki

      July 24, 2013 at 6:38 pm

      that is one delicious soup…have to try it sometime 🙂

      Reply
    20. Priya Suresh

      July 24, 2013 at 8:19 pm

      Love the colour of the soup,seriously makes me drool..

      Reply
    21. Chitz

      July 27, 2013 at 10:09 pm

      Love them anytime, though with lesser veggies !

      Reply
    22. Sharmi

      July 30, 2013 at 10:21 am

      Hi sharmi, yesterday I tried this soup. It's really awesome. Thanks..

      Reply
    23. Sharmi

      July 30, 2013 at 10:23 am

      Thanks Sharmi… Yesterday i tried this juice, it's simply superb..

      Reply
    24. sarala chandak

      September 19, 2013 at 9:52 am

      VERY SIMPLE & EASY RECIPE 4 ME & MY ALL FRIENDS TO MAKE. I LIKED IT VERY MUCH.

      Reply
    25. Bini Irani

      January 27, 2014 at 5:29 am

      Was searching for Sweet corn n Vegetable recipe and came across yours. Will try it this weekend. The recipe is so uncomplicated. Thanks

      Reply
    26. Muthu Thiyagarajan

      March 20, 2014 at 2:11 pm

      Tried, came excellent..tnx

      Reply
    27. Menaga Karthik

      March 28, 2014 at 7:59 pm

      Wow..simply awesome simple recipe..I din have oregano, white pepper powder to season..n din have corn flour at home..used rice flour..yet came superb just like restaurants veg sweet corn clear soup..thanks sharmi…your work in this blog is life savior:-D

      Reply
    28. garima chawla

      April 02, 2014 at 11:27 am

      I really love your recipes..
      thanku so much

      Reply
    29. Sushma Vasudeva

      June 27, 2014 at 6:05 am

      Loved this recipe! Thanks for sharing!

      Reply
    30. Anusha Harish

      November 14, 2014 at 2:46 pm

      Absolutely lip smacking twas

      Reply
    31. Food World

      February 13, 2015 at 3:20 pm

      One of the best recipes….
      Sweetcorn recipe

      Reply
    32. Unknown

      December 15, 2015 at 11:00 am

      Excellent description. Yummy soup!!

      Reply
    33. Annette

      November 02, 2022 at 6:40 am

      What are nos beans?

      Reply
      • Sharmilee J

        November 20, 2022 at 6:10 am

        Sorry nos means numbers

        Reply

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