Last Updated on December 7, 2020
Foxtail millet flour how to make at home.As Diwali is nearing have planned few recipes using millet flour so first made foxtail millet flour and stored it.
You can try the same method for making any type of millet flour.You can try with varagu,samai,kambu etc.
More detailed post about millets you can read here.
Foxtail millet flour recipe
Foxtail millet flour recipe how to make
Ingredients
- 1 cup foxtail millet
Instructions
- Measure thinai, rinse it well, drain water.
- Spread on a plate and dry it completely.Transfer to mixer jar and grind to a fine powder.I grinded in batches in my small jar.
- Sieve it, discard the coarse mixture.Transfer the flour to a clean dry container.
Notes
- You can roast the flour and keep in case you plan to store it for a long time.Roast in low flame until smoke starts to come.Do not burn the flour keep roasting in low flame.
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How to make foxtail millet flour recipe:
-
- Measure thinai, rinse it well, drain water.
- Spread on a plate and dry it completely.Transfer to mixer jar and grind to a fine powder.I grinded in batches in my small jar.
- Sieve it, discard the coarse mixture.Transfer the flour to a clean dry container.
- Measure thinai, rinse it well, drain water.
Store in a clean dry container.
thank u so much for sharing !! this is great and has helped us tremendously as we are not able
to get the flour in singapore market and i use it to make gluten
free roti for my husband as he can’t consume wheat ! God bless u !!