Foxtail millet flour how to make at home.As Diwali is nearing have planned few recipes using millet flour so first made foxtail millet flour and stored it.
You can try the same method for making any type of millet flour.You can try with varagu,samai,kambu etc.
More detailed post about millets you can read here.
Foxtail millet flour recipe
Prep Time
1 hr
Total Time
1 hr 30 mins
Foxtail millet flour recipe how to make
Course:
Main Course
Cuisine:
Indian
Ingredients
- 1 cup foxtail millet
Instructions
-
Measure thinai, rinse it well, drain water.
-
Spread on a plate and dry it completely.Transfer to mixer jar and grind to a fine powder.I grinded in batches in my small jar.
-
Sieve it, discard the coarse mixture.Transfer the flour to a clean dry container.
Recipe Notes
- You can roast the flour and keep in case you plan to store it for a long time.Roast in low flame until smoke starts to come.Do not burn the flour keep roasting in low flame.
How to make foxtail millet flour recipe:
-
- Measure thinai, rinse it well, drain water.
- Spread on a plate and dry it completely.Transfer to mixer jar and grind to a fine powder.I grinded in batches in my small jar.
- Sieve it, discard the coarse mixture.Transfer the flour to a clean dry container.
- Measure thinai, rinse it well, drain water.
Store in a clean dry container.
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