Chilli Garlic Noodles is a flavourful, spicy wonderful dish made by cooking noodles, stir frying with garlic & chilli sauce and then seasoned with herbs. Chilli Garlic Noodles is an anytime family favourite dish ideal for making for parties & get-together. Chilli Garlic Noodles is a meal treat relished by Garlic & spice enthusiasts. How to cook Chilli Garlic Noodles at home is explained in this post with step by step pictures.
Chilli Garlic Noodles is an easy to make flavorful noodles.If you like spicy and garlic flavor in your noodles then this is apt for you.
I love noodles….who doesn’t?! But I love hakka noodles more than the instant ones.For chilli garlic noodles recipe, traditionally chilli oil is used to give the pungent flavour and taste but here I have used chilli paste sauted in oil to replicate the taste and it came out so good that we all loved it so much.Though I don’t enjoy spicy food this noodles is sure an exception.Don’t go by the look and color of the noodles, it is fiery hot and flavourful!
Check out other Noodles Recipes:
Veg Noodles
Chinese Veg Noodles
Egg Noodles
Chilli Garlic Veg Noodles
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📖 Recipe Card
Chilli Garlic Noodles
Ingredients
- 100 gms hakka noodles
- 2 tablespoon garlic finely chopped
- 1 teaspoon red chilli paste
or
- 1 teaspoon chilli flakes
- 1/4 teaspoon soya sauce
- 1/4 teaspoon vinegar
- 1 tablespoon spring onion white part
- 1 tablespoon spring onion green part
- 1/2 teaspoon pepper powder
- 2 tablespoon olive oil
- salt to taste
Instructions
- Boil water, add hakka noodles.
- Cook with required salt.
- Cook until noodles turn soft yet firm enough to bite into. Don’t mush it up.
- Rinse it immediately in cold water to avoid the noodles from further cooking. Drain water using a colander.
- Toss the noodles in little oil and set aside.
- In a pan heat oil – add chopped garlic and spring onion white part, saute for a minute. Keep the flame in medium high flame.
- Add soya sauce, vinegar and chilli paste.
- Cook in high flame for a minute. Adjust salt if required.
- Finally add cooked noodles and give a toss.
- Toss till the sauce coats the noodles evenly.
- Add remaining spring onion and switch off.
- Serve Chilli Garlic Noodles hot with your choice of side dish or any manchurian.
Video
Notes
- You can add chopped onions if you prefer.
- Sauteing in high flame gives a nice smoky flavour and also helps retain its crunchiness without the raw smell.
- Cook noodles perfectly not too mushy or undercook it. It should be soft yet slightly crunchy enough to bite.
- If you dont have chilli paste, just soak 2 red chillies in hot water for 15mins then grind to a coarse paste.
- Alternatively you can add schezwan sauce too instead of red chilli paste.
How to make Chilli Garlic Noodles
- Boil water , add hakka noodles.
- Cook with required salt.Cook until noodles turn soft yet firm enough to bite into.Don’t mush it up.Rinse it immediately in cold water to avoid the noodles from further cooking.Drain water using a colander.Toss the noodles in little oil and set aside.
- In a pan heat oil – add chopped garlic and spring onion white part, saute for a minute.Keep the flame in medium high flame.
- Add soya sauce,vinegar and chilli paste.
- Cook in high flame for a minute.Adjust salt if required.Finally add cooked noodles and give a toss.
- Toss till the sauce coats the noodles evenly.Add remaining spring onion and switch off.
Serve hot with your choice of side dish or any manchurian.
Expert Tips
- You can add chopped onions if you prefer.
- Sauteing in high flame gives a nice smoky flavour and also helps retain its crunchiness without the raw smell.
- Cook noodles perfectly not too mushy or undercook it.It should be soft yet slightly crunchy enough to bite.
- If you dont have chilli paste, just soak 2 red chillies in hot water for 15mins then grind to a coarse paste.
- Alternatively you can add schezwan sauce too instead of red chilli paste.
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