Chaat Masala is a unique blend mix with salty, spicy, tangy, zingy and sour flavors. Chaat Masala Powder is mainly used for a variety of chats hence the name. However Chat Masala Powder can be used for other dishes as a sprinkle for starters, gravies, Indian drinks, curries, dals or just for fresh cut fruits etc. Learn to make Chaat Masala Powder with the help of step by step pictures and video.
Chaat Masala Powder is used for for chaats, starters, snacks, gravies and many more such dishes. You can make homemade chaat masala powder easily with pantry ingredients. Do try and enjoy!
Jump to:
About Chaat Masala Powder
Chaat Masala Powder when added to any dish gives an instant zing to it making it taste soo good. With a sprinkle of chaat masala powder everything tastes good I can say. Kids love chat masala powder for starters and I always stock it up so thought why not try it at home.
I had tried couple of times seeing the ingredients list but something was missing each time that I did not want to post it here until I nail the recipe. Tada finally here I am with the perfect Chaat masala powder recipe.
Chaat Masala Powder gives a boost of flavor to any dish when added. The spice mix with tangy amchur powder, black salt gives a distinct taste and flavor. I’ve come up with a basic recipe with which you can plus or minus the ingredients once you understand the spices flavor and taste.
Chat Masala Video
Chaat Masala Powder Ingredients
- Cumin Seeds – Cumin seeds we use for cooking is preferred for this recipe, do not use shahi jeera.
- Black Pepper Corns – Whole black pepper corns is best for this recipe.
- Mint Leaves – A mild minty flavor is found in Chaat Masala Powder which comes by roasting and powdering mint leaves.
- Amchur Powder – The tangy flavor comes from amchur powder. You can make your own at home or use store bought ones.
- Black Salt – Black salt powder can be used as such. If you are using rock black salt then you need to crush and add it.
- Dry Ginger Powder – Dry ginger powder aids in digestion and lends a flavor.
- Red Chili Powder, Hing – Red Chili powder is added for a quick balance of spices.
- Nutmeg – Nutmeg gives a nice aroma to this spice mix but add very little only as mentioned.
- Rock Salt – Rock Salt is used for taste.
How to make Chaat Masala Powder Step by Step
1.To a pan add 1/4 cup cumin seeds. Dry roast for 2-3 minutes until slightly browned and nice aroma comes. Transfer to a bowl and set aside.
2.Now add 2 tablespoon whole black pepper corns. Dry roast for 2 minutes until it turns crisp. Transfer to the same bowl and set aside.
3.Now add 1 tablespoon rock salt and dry roast for a minute and switch off. Salt is roasted to avoid moisture while grinding.
4.Now to this add 1/4 teaspoon dry ginger powder, 1/8 teaspoon hing and 2 tablespoon amchur powder. Make sure not to burn the spice powders.
5.Dry roast it for a minute do not burn the spices. Transfer to the same bowl and set aside.
6.Add around 15 mint leaves to the pan.
7.Dry roast until it turns crisp and dry.
8.Transfer it to the same bowl too.
9.Now add 1/4 teaspoon nutmeg powder, 1/4 teaspoon red chilli powder and 2 tablespoon black salt.
10.Mix it well, cool down completely.
11.Now cooled completely and ready to grind.
12.Transfer to a mixer jar.
13.Grind it to a fine powder.
14.Grind it as fine as possible.
15.Spread it to cool down completely then store in an airtight container.
Homemade Chaat Masala Powder is ready to use.
Expert Tips
- There is no replacement for most of the ingredients mentioned above as to get the exact flavour and taste as in stores the above mentioned ingredients are a must.
- I always roast rock salt if using before grinding to avoid moisture while grinding.
- Also switch off and then add spice powders as that heat is enough for it to get roasted. Do not burn the spice powders.
- Always cool down completely then grind it. There should be no moisture at all to extend shelf life.
- You can store in a small container in room temperature and store the rest in fridge.
- You can use regular white rock salt too instead of himalayan rock salt.
Serving and Storage
Chaat Masala Powder should be stored in a clean dry airtight container. It loses flavor and aroma through evaporation when exposed to too much of light. I usually transfer half of it to a small container for daily use and store the rest in fridge.
FAQS
1.What is Chaat Masala? What is it used for?
Chaat Masala Powder is a tangy spice mix which can be used for curries, dal, gravies, indian drinks or can be used raw as a sprinkle for starters or fresh cut fruits.
2.What is Chat Masala made of?
Chat Masala Powder is made using cumin seeds, black pepper, rock salt, black salt, amchur powder, nutmeg powder, red chili powder, mint leaves, hing and dry ginger powder.
3.Is Chat Masala Powder same as Garam Masala Powder?
No both are totally different. Garam Masala Powder is a spice mix made using whole spices used for curries, gravies, dal and many more such dishes. Chat Masala Powder can be consumed raw as a sprinkle for starters but garam masala needs to be cooked and cannot be consumed raw.
If you have any more questions about this Chaat Masala Powder Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Chaat Masala Powder Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Chaat Masala | Chat Masala Powder
Ingredients
- 1/4 cup cumin seeds
- 2 tablespoon black pepper corns
- 1 tablespoon rock salt
- 1/4 teaspoon dry ginger powder
- 1/8 teaspoon hing
- 2 tablespoon amchur powder
- around 15 nos mint leaves
- 1/4 teaspoon nutmeg powder
- 1/4 teaspoon red chilli powder
- 2 tablespoon black salt
Instructions
- To a pan add 1/4 cup cumin seeds. Dry roast for 2-3 mins until slightly browned and nice aroma comes. Transfer to a bowl and set aside.
- Now add 2 tablespoon whole black pepper corns. Dry roast for 2 mins until it turns crisp. Transfer to the same bowl and set aside.
- Now add 1 tablespoon rock salt and dry roast for a minute and switch off. Salt is roasted to avoid moisture while grinding.
- Now to this add 1/4 teaspoon dry ginger powder, 1/8 teaspoon hing and 2 tablespoon amchur powder. Make sure not to burn the spice powders.
- Dry roast it for a minute do not burn the spices. Transfer to the same bowl and set aside.
- Add around 15 mint leaves to the pan.
- Dry roast until it turns crisp and dry.
- Transfer it to the same bowl too.
- Now add 1/4 teaspoon nutmeg powder, 1/4 teaspoon red chilli powder and 2 tablespoon black salt.
- Mix it well, cool down completely.
- Now cooled completely and ready to grind.
- Transfer to a mixer jar.
- Grind it to a fine powder.
- Grind it as fine as possible.
- Spread it to cool down completely then store in an airtight container.
- Homemade Chaat Masala Powder is ready to use.
Video
Notes
- There is no replacement for most of the ingredients mentioned above as to get the exact flavour and taste as in stores the above mentioned ingredients are a must.
- I always roast rock salt if using before grinding to avoid moisture while grinding.
- Also switch off and then add spice powders as that heat is enough for it to get roasted. Do not burn the spice powders.
- Always cool down completely then grind it. There should be no moisture at all to extend shelf life.
- You can store in a small container in room temperature and store the rest in fridge.
- You can use regular white rock salt too instead of himalayan rock salt.
meas
Which is your mixer grinder?
Sharmilee J
It is hamilton beach