Carrot Yogurt Popsicles is a creamy, yummy dessert bar made by pureeing cooked carrot and freezing it with yogurt mixture and freezing it in mould. Carrot Yogurt Popsicles are healthy & cool to manage the scorching heat of summer in a cool way!
Carrot Yogurt Popsicles - Cooked carrot puree and yogurt mixture in the form of popsicles, creamy, delicious and healthy popsicles. I have used honey as sweetner here, you can use any sweetner of your choice.
My craze for popsicles has never reduced a bit too. I just wanted to try popsicles with vegetables as most of them I googled in the net were with fruits so the outcome is this and this.
Check out more popsicle recipes here.
These are not only delicious , they are healthy at the same time so do try this for your kids and make sure to enjoy it yourself and you can thank me later.
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📖 Recipe Card
Carrot Yogurt Popsicles
Ingredients
- 1 cup thick curd
- ¼ cup milk boiled and cooled
- 2 small sized carrot
- 1 tablespoon honey
- ¼ teaspoon vanilla essence
Instructions
- Take curd, whisk it well. I used my hand blender. Add honey.
- Then add milk, vanilla essence, whisk it.
- Peel the skin form carrots, trim the edges then pressure cook it for 2-3 whistles or until soft.
- Puree it and set aside. Take your favourite popsicle mould.
- First add yogurt mixture then add 2 spoons of carrot mixture, alternate it.
- Fill it up till you reach the rim. Cover with aluminium foil and freeze for 2 hours, then insert ice cream sticks. You can alternatively close with the popsicle lid too.
- Freeze overnight or atleast for 6-8 hours.
- Remove the foil, show the bottom part in running tap water and then remove the popsicles carefully. Serve Carrot Yogurt Popsicles immediately!
Notes
- This is not too sweet its very mild, if you want add more honey or any sweetener of your choice. I haven't added any sweetener to the carrot puree,
if you prefer you can add it. - If you don't have popsicle mould, you can use disposable cups or just steel tumblers too.
Carrot Yogurt Popsicles Recipe Step by Step
- Take curd,whisk it well.I used my hand blender.Add honey.
- Then add milk,vanilla essence,whisk it.Peel the skin form carrots,trim the edges then pressure cook it for 2-3 whistles or until soft.
- Puree it and set aside.take your favourite popsicle mould.
- First add yogurt mixture then add 2 spoons of carrot mixture, alternate it.
- Fill it up till you reach the rim.Cover with aluminium foil and freeze for 2 hours, then insert icecream sticks.You can alternatively close with the popsicle lid too.Freeze overnight or atleast for 6-8 hours.Remove the foil, show the bottom part in running tap water and then remove the popsicles carefully.Serve immediately!
Serve chilled!
Enjoy this creamy and delicious popsicles.
Expert Tips
- This is not too sweet its very mild, if you want add more honey or any sweetener of your choice. I haven't added any sweetener to the carrot puree,
if you prefer you can add it. - If you don't have popsicle mould, you can use disposable cups or just steel tumblers too.
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