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    You are here: Home / Recent Posts / Beetroot Kheer | Beetroot Payasam

    Beetroot Kheer | Beetroot Payasam

    Last Updated On: Jun 10, 2022 by Sharmilee J

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    Beetroot kheer recipe a quick payasam recipe to make for Navaratri using beetroot,sugar and milk.

    beetroot payasam recipe

    Easy Beetroot Kheer made for Navratri as neivedhyam or even for fasting.

    I make Carrot kheer whenever there is excess carrot and milk.I wanted to try beetroot using the same method adn it turned out soo good.as its navartri season you can try this and enjoy – very quick and easy to make with just few available ingredients in your pantry.

    The color of the kheer is so appealing that kids will love it for sure.Do try it and let  mw know how you liked it.

    Variations

    • You can add 1/2 cup grated carrot along with this.
    • Add a tablespoon of condensed milk at the end for more richness.
    • You can even add a tablespoon of moong dal along with beetroot.
    • You can even add beets puree and make kheer but I prefer a bix textured payasam so grate it using the fine grater.
    • You can even add 1/4 cup semiya to this kheer.beetroot kheer recipe

    If you have any more questions about this Beetroot Kheer Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Beetroot Kheer Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Beetroot kheer recipe

    Beetroot kheer recipe a quick payasam recipe to make for Navaratri using beetroot, sugar and milk.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings4
    AuthorSharmilee J

    Ingredients

    • 2 and 1/2 cups milk
    • 1 and 1/2 tablespoon ghee
    • 1 and 1/2 tablespoon cashews broken roughly
    • 1 cups beetroot grated
    • 1/4 teaspoon cardamom powder

    Instructions

    • Boil milk, simmer for few mins, Set aside to cool. Heat ghee in a pan - add cashews fry until golden remove and set aside.
    • To the same pan add beets saute until raw smell leaves and is dry. Add sugar.
    • Let sugar melt completely. Add boiled milk to it. Let it simmer.
    • Simmer until thick and creamy, may take around 10-12 mins in low flame. Finally add fried cashews, cardamom powder Mix well and switch off.
    • Serve Beetroot Kheer hot or warm or even chilled!

    Video

    Notes

    • Do not add sugar before raw smell leaves.Saute well then add sugar.
    • I used cows milk so it was thin so had simmer for a few more time.If you use full fat milk then you need not simmer to thicken.
    • Adding a pinch of salt elevates sweetness.
    • Payasam thickens slightly on cooling so adjust accordingly.
    Nutrition Facts
    Beetroot kheer recipe
    Amount Per Serving (75 g)
    Calories 177 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 7g44%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 33mg11%
    Sodium 85mg4%
    Potassium 365mg10%
    Carbohydrates 12g4%
    Fiber 1g4%
    Sugar 10g11%
    Protein 6g12%
    Vitamin A 258IU5%
    Vitamin C 2mg2%
    Calcium 195mg20%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Beetroot Kheer

    1. Boil milk, simmer for few mins,Set aside to cool.Heat ghee in a pan – add cashews fry until golden remove and set aside.beetroot kheer recipe
    2. To the same pan add beets saute until raw smell leaves and is dry.Add sugar. beetroot kheer recipe
    3. Let sugar melt completely.Add boiled milk to it.Let it simmer. beetroot kheer recipe
    4. Simmer until thick and creamy, may take around 10-12 mins in low flame.Finally add fried cashews,cardamom powder Mix well and switch off. beetroot kheer recipe
    5. Serve hot or warm or even chilled!

    beetroot kheer recipe

    Expert Tips

    • Do not add sugar before raw smell leaves.Saute well then add sugar.
    • I used cows milk so it was thin so had simmer for a few more time.If you use full fat milk then you need not simmer to thicken.
    • Adding a pinch of salt elevates sweetness.
    • Payasam thickens slightly on cooling so adjust accordingly.

    beetroot payasam recipe


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    Filed Under: beetroot recipes, Navaratri, Payasam/Kheer, RandomPosts, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. Desicart

      October 19, 2020 at 11:26 am

      Thank you for sharing that tasty and healthy food recipe.
      Absolutely delicious!

      Reply
    2. Veenas

      October 21, 2020 at 6:05 pm

      I Also tried this Recipe. Its so Nice. Thank you for sharing that tasty and healthy food recipe.

      Reply
    5 from 5 votes (4 ratings without comment)

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