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    You are here: Home / Recent Posts / Carrot Kheer | Carrot Payasam

    Carrot Kheer | Carrot Payasam

    Last Updated On: Oct 23, 2023 by Sharmilee J

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    Carrot Kheer is a yummy, creamy dessert made by simmering cooked carrots with flavored milk & garnished with nuts. Carrot Kheer is made on special occasions and is quite easy to make. Let us learn to make carrot Kheer Recipe with step by step pictures and video.

    carrot kheer served in a glass cup

    Carrot Kheer is our family favourite including mittu. This version of carrot kheer is loved by all ages as it is creamy and tasty. Carrot kheer made with sauteing carrots was not mittus favorite so tried this version and it is a instant hit with both the kids.

    About Carrot Kheer

    Carrot Kheer is a rich creamy dessert that you can make for festivals or any special occasions. Kheer is payasam so payasam made with carrot as main ingredient is Carrot Kheer. Carrot Payasam as it is popularly known in South India is one of the unique kheer recipes that you can make from our usual rice kheer.

    There are many ways this Carrot Kheer can be made – Some versions involve just sauteing carrots in ghee and simmering in milk. But this recipe I have shared is more creamy and will sure be kids favorite too.

    Cardamom powder goes well with carrots and milk so do not skip it. If you like saffron you can add a pinch of it too. If your kids are not fond of carrot in sabzi form then try this recipe for them and I am sure they will love it and ask for more. So these days Carrot Kheer is something they look forward to.

    This is a creamy and rich dessert that you can make it as a part of meals or as an after meal dessert. If you get Delhi red carrots you can use that too. Carrots are a rich source of Vitamin A which is very good for our eyes so try to include carrots in your diet on a regular basis.

    Why you will love this recipe?

    • Easy and quick to make
    • Creamy and rich dessert
    • Includes cashews while grinding which makes the kheer more creamy
    carrot kheer served in a glass cup

    Video

    Carrot Kheer Ingredients

    • Carrot – Choose fresh carrots. I used ooty carrots you can use Delhi red carrots too. Grate it using a medium holed grater.
    • Milk – Use full fat milk. I used cows milk.
    • Sugar – I have used regular white sugar but you can use jaggery too.
    • Flavoring – Cardamom powder is the best flavoring for this kheer.
    • Garnish – I have used pistachio, you can ghee fry nuts and add it too.
    a display of ingredients needed to make carrot kheer

    Carrot Kheer Recipe Step by Step

    1.To a pan add 1 tablespoon ghee let it melt.

    add ghee to a pan

    2.Wash carrots, trim the edges and peel of the skin.Grate it using a grater and then measure it. Add 2 cups grated carrot and saute for few mins until it shrinks and raw smell leaves. It may take at least 5-7 minutes so keep sauteing in low flame.

    add grated carrot and saute until raw smell leaves

    3.Add 1/2 cup water to it.

    add water to it

    4.Cook covered until the carrots turn soft yet retains its shape not too mushy.

    cook covered until soft

    5.Once all the water is absorbed and the carrots are cooked remove from pan and cool down.

    carrot turns soft not mushy

    6.Transfer to a bowl and add 6 whole cashews soaked in water to it.

    add soaked cashews to it

    9.Now this is ready to make into a paste.

    carrots and cashews are ready to grind

    10.Grind it to a fine paste and set aside. Add little water to grind it.

    grind it to a fine paste

    11.Boil 2 cups full fat milk. Let it come to a rolling boil.

    bring milk to a rolling boil

    12.Simmer for 2 minutes.

    simmer for few minutes

    13.Add carrot cashew paste to it.

    add carrot paste to it

    14.Mix it well first.

    mix it well and simmer

    15.Add 1/4 cup sugar to it.

    add sugar to it

    16.Simmer for 5 minutes.

    mix it well and simmer

    17.Now add 1/4 teaspoon cardamom powder and chopped pistachio.

    add cardamom powder and nuts

    18.The consistency should be slightly runny as the kheer thickens with time.

    mix well and switch off

    Carrot Kheer is ready!

    Expert Tips

    • While blending, you can add little milk or water to blend to a fine paste.
    • You can grind it to a coarse mixture too if you like it that way.
    • Boil milk well, simmer for few minutes only then add carrot paste.
    • You can skip cashews while grinding and add it as garnish too. Instead of cashews you can add almonds while grinding too but blanch it remove the skin then grind it along with carrots.
    • You can even add a pinch of nutmeg powder for extra flavor.
    • You can add 1/4 cup condensed milk for a rich kheer. In that case add just 2 tablespoon sugar.
    • You can add ghee fried cashews or other nuts too.
    • This kheer tastes good on its own but if you prefer you can add raw chopped nuts as garnish.

    Serving & Storage Suggestion

    Enjoy Carrot Kheer as a dessert after meal hot or cold as per your preference. Refrigerate for later use, keeps well for a day in room temperature and in fridge for 2-3 days.

    carrot kheer served in a glass cup

    If you have any more questions about this Carrot Kheer Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Carrot Kheer Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    carrot kheer2
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    Carrot Kheer | Carrot Payasam

    Carrot Kheer is a yummy, creamy dessert made by simmering cooked carrots with flavored milk & garnished with nuts. Carrot Kheer is made on special occasions and is quite easy to make. Let us learn to make carrot Kheer Recipe with step by step pictures and video.
    Prep Time15 minutes mins
    Cook Time25 minutes mins
    Servings3 cups
    AuthorSharmilee J

    Ingredients

    • 2 cups grated carrot loosely packed
    • 2 cups full fat milk
    • 1/4 cup sugar
    • 1/2 cup water + as needed
    • 6 whole cashews
    • 1/4 teaspoon cardamom powder
    • 1 tablespoon ghee
    • chopped nuts

    Instructions

    • To a pan add 1 tablespoon ghee let it melt.
    • Wash carrots, trim the edges and peel of the skin.Grate it using a grater and then measure it. Add 2 cups grated carrot and saute for few mins until it shrinks and raw smell leaves. It may take at least 5-7 minutes so keep sauteing in low flame.
    • Add 1/2 cup water to it.
    • Cook covered until the carrots turn soft yet retains its shape not too mushy.
    • Once all the water is absorbed and the carrots are cooked remove from pan and cool down.
    • Transfer to a bowl and add 6 whole cashews soaked in water to it.
    • Now this is ready to make into a paste.
    • Grind it to a fine paste and set aside. Add little water to grind it.
    • Boil 2 cups full fat milk. Let it come to a rolling boil.
    • Simmer for 2 minutes.
    • Add carrot cashew paste to it.
    • Mix it well first.
    • Add 1/4 cup sugar to it.
    • Simmer for 5 minutes.
    • Now add 1/4 teaspoon cardamom powder and chopped pistachio.
    • The consistency should be slightly runny as the kheer thickens with time.
    • Carrot Kheer is ready!

    Notes

    • While blending, you can add little milk or water to blend to a fine paste.
    • You can grind it to a coarse mixture too if you like it that way.
    • Boil milk well, simmer for few minutes only then add carrot paste.
    • You can skip cashews while grinding and add it as garnish too. Instead of cashews you can add almonds while grinding too but blanch it remove the skin then grind it along with carrots.
    • You can even add a pinch of nutmeg powder for extra flavor.
    • You can add 1/4 cup condensed milk for a rich kheer. In that case add only just 2 tablespoon sugar.
    • You can add ghee fried cashews or other nuts too.
    • This kheer tastes good on its own but if you prefer you can add raw chopped nuts as garnish.
    Nutrition Facts
    Carrot Kheer | Carrot Payasam
    Amount Per Serving (100 g)
    Calories 309 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 5g31%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 26mg9%
    Sodium 124mg5%
    Potassium 569mg16%
    Carbohydrates 51g17%
    Fiber 3g13%
    Sugar 45g50%
    Protein 7g14%
    Vitamin A 14526IU291%
    Vitamin C 6mg7%
    Calcium 232mg23%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Filed Under: Payasam/Kheer, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Sandhiya

      March 18, 2015 at 1:23 pm

      Carrot Gheer , never taste it before, will try it for someday.To my eyes, the photos look good. I loved your honesty about the photos, in some posts, i noticed that you expressed how you feel about the photos. it helps to improve the readers knowledge about photos esp amateur ones like me 🙂

      Reply
    2. Unknown

      March 18, 2015 at 3:25 pm

      I had carrot kheer during my cousin's wedding. Bliss!! The recipe is simple yet rich and tasty. Thank you posting it!

      Reply
    3. Mayadip

      March 18, 2015 at 8:13 pm

      Hi Sharmi,

      Really droolworthy! I've already marked my calendar to make it for weekend dessert item 🙂

      If using condensed milk, how much should the quantity be and when to add it ?

      Lovely recipe ! May be you could capture a pic of your daughter slurping a bowl of carrot kheer ! Just a suggestion to bring some novelty in your pics !

      Thanks & Regards

      Pooja

      Reply
    4. Durga Karthik.

      March 19, 2015 at 7:41 am

      May be the background.Try brown or black.

      Reply
      • SHARMILEE J

        March 19, 2015 at 1:35 pm

        This is already brown only….:P

        Reply
    5. Divs

      March 19, 2015 at 2:52 pm

      I always make carrot halwa. never thought of making kheer. looks delicious.

      Reply
    6. Meena Srinivasan

      March 22, 2015 at 4:33 am

      Very Healthy Carrot Kheer. Small doubt, how to check the raw smell – from your pic I understood, colour changed from dark orange to light yellow, is it correct?
      Your photos are looking yummy, especially with the colourful towel background. If u are not happy, try your special ones, Banana leaf background with kutti mann pots/ silver bowls(usually u take pic for festival time receipes) colour combo will workout. For me, these photos are looking really beautiful and conveys the texture and yummy feel perfectly.

      Reply
    5 from 3 votes (3 ratings without comment)

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