Baby Corn Vegetable Hakka Noodles Recipe

Last Updated on May 26, 2021

Baby corn hakka noodles recipe with vegetables.

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Baby Corn Vegetable Hakka Noodles Recipe

Baby corn hakka noodles with vegetables.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 1 packet noodles 150 gms
• 1/2 cup baby corn cut lengthwise and parboiled
• 1 cup carrot and cabbage finely chopped
• 1/4 cup capsicum finely chopped I used yellow, green capsicum
• 2 tsp garlic finely chopped
• 1/2 tsp white vinegar
• 1/2 tsp soya sauce
• 1 tsp spring onion white part
• 2 tsp spring onion green part
• 1 heaped tsp pepper powder preferably freshly ground
• 1 tbsp olive oil
• 1/2 tsp sugar
• salt to taste

Instructions

• Boil water(well enough for the noodles to immerse fully) and add 1/2 tsp of oil in water. In boiling water add the hakka noodles. Check if its cooked then drain the water and keep the noodles aside.Chop the veggies and keep it ready.
• Heat 1 tsp oil in a pan – Add garlic and spring onion white part fry for a minute.Then add finely chopped carrot and cabbage.Keep in medium high flame and saute the veggies until raw smell leaves. Then add capsicum and stir fry for few mins.
• Then add baby corn and toss it well.Then add vinegar and soya sauce.
• Add pepper powder and toss it well.Cook in high flame for 2mins stirring continusouly.Fluff cooked noodles.
• Now add the noodles.Add remaining oil.Keep in high flame stir well then again simmer. Stir well until veggies gets mixed well with the sauces.
• Serve hot!

Notes

• Add oil to boiling water so that the noodles dont stick to each other once cooked.
• After the veggies are added dont overcook as the noodles will become very soft.
• Parboil baby corn by just add it to boiling water cook for 2mins then drain and set aside.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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Method:

1. Boil water(well enough for the noodles to immerse fully) and add 1/2 tsp of oil in water. In boiling water add the hakka noodles. Check if its cooked then drain the water and keep the noodles aside.Chop the veggies and keep it ready.Pin
2. Heat 1 tsp oil in a pan – Add garlic and spring onion white part fry for a minute.Then add finely chopped carrot and cabbage.Keep in medium high flame and saute the veggies until raw smell leaves. Then add capsicum and stir fry for few mins.
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3. Then add baby corn and toss it well.Then add vinegar and soya sauce.Pin
4. Add pepper powder and toss it well.Cook in high flame for 2mins stirring continusouly.Fluff cooked noodles.Pin
5. Now add the noodles.Add remaining oil.Keep in high flame stir well then again simmer. Stir well until veggies gets mixed well with the sauces.Pin

Serve hot!
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My Notes

• Add oil to boiling water so that the noodles dont stick to each other once cooked.
• After the veggies are added dont overcook as the noodles will become very soft. 
• Parboil baby corn by just add it to boiling water cook for 2mins then drain and set aside.

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