↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Baby Corn Recipes / Baby Corn Vegetable Hakka Noodles Recipe

Baby Corn Vegetable Hakka Noodles Recipe

February 7, 2016 by Sharmilee J 6 Comments

Baby Corn Vegetable Hakka Noodles

I love hakka noodles a lot more than instant noodles.Even mittu is fond of hakka noodles these days so I add a lot of veggies to serve her.As an additional benefit even hubby and amma loves noodles. so I make it once in a while to satisfy our noodles cravings.

Check out other noodles recipes:
Chinese Style Vegetable Hakka Noodles
Veg Hakka Noodles
Egg Noodles
Schezwan Noodles

Baby Corn Vegetable Hakka Noodles

Baby Corn Noodles Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: Chinese

Noodles – 1 packet(150 gms)
Baby Corn – 1/2 cup cut lengthwise and parboiled
Carrot and Cabbage – 1 cup chopped finely
Capsicum – 1/4 cup chopped finely(I used yellow, green capsicum)
Garlic – 2 tsp chopped finely
White vinegar – 1/2 tsp
Soya Sauce – 1/2 tsp
Spring Onion(white part) – 1 tsp
Spring Onion(green part) – 2 tsp
Pepper powder – 1 heaped tsp(preferably freshly ground)
Olive Oil – 1 tbsp
Sugar – 1/2 tsp
Salt – to taste

Method:

  1. Boil water(well enough for the noodles to immerse fully) and add 1/2 tsp of oil in water. In boiling water add the hakka noodles. Check if its cooked then drain the water and keep the noodles aside.Chop the veggies and keep it ready.Baby Corn Vegetable Hakka Noodles Recipe - Step1
  2. Heat 1 tsp oil in a pan – Add garlic and spring onion white part fry for a minute.Then add finely chopped carrot and cabbage.Keep in medium high flame and saute the veggies until raw smell leaves. Then add capsicum and stir fry for few mins.
    Baby Corn Vegetable Hakka Noodles Recipe - Step2
  3. Then add baby corn and toss it well.Then add vinegar and soya sauce.Baby Corn Vegetable Hakka Noodles Recipe - Step3
  4. Add pepper powder and toss it well.Cook in high flame for 2mins stirring continusouly.Fluff cooked noodles.Baby Corn Vegetable Hakka Noodles Recipe - Step4
  5. Now add the noodles.Add remaining oil.Keep in high flame stir well then again simmer. Stir well until veggies gets mixed well with the sauces.Baby Corn Vegetable Hakka Noodles Recipe - Step4

Serve hot!

Baby Corn Vegetable Hakka Noodles

My Notes

  • Add oil to boiling water so that the noodles dont stick to each other once cooked.
  • After the veggies are added dont overcook as the noodles will become very soft. 
  • Parboil baby corn by just add it to boiling water cook for 2mins then drain and set aside.

Baby Corn Vegetable Hakka Noodles

Tags: hakka noodles,hakka noodles recipe,baby corn vegetable hakka noodles,baby corn vegetable hakka noodles recipe,step by step baby corn noodles recipe,hakka noodles preparation,how to make baby corn vegetable hakka noodles

Related posts:

Dosa Pizza Recipe - Pizza Dosa Recipe
Bournvita burfi recipe | Easy bournvita barfi recipe
Palada Payasam Popsicles Recipe
Easy Pottukadalai Murukku Recipe - Instant Murukku (WITH VIDEO)

Filed Under: Baby Corn Recipes, capsicum recipes, Noodles Recipes, RandomPosts, Recent Posts

Previous Post: « Thinai Pongal,Sambar – Kids Breakfast Idea 19
Next Post: Karamani Kuzhambu Recipe(with coconut) »

Reader Interactions

Comments

  1. Chitz says

    February 8, 2016 at 12:28 pm

    Looks like the ones we get in restaurants. Makes me drool !

    Reply
  2. meigancam01 says

    February 8, 2016 at 4:12 pm

    This looks absolutely fantastic!!
    I'm glad that i'm visiting your blog page, it gives me a lot of delicious recipes.!!

    Reply
  3. Anns LittleCorner says

    February 10, 2016 at 12:52 pm

    Nice Clicks

    Reply
  4. divya rao says

    February 11, 2016 at 2:48 pm

    hi Sharmi
    can you please tell which brand of hakka noodles you use.
    Thanks

    Reply
    • SHARMILEE J says

      February 11, 2016 at 2:52 pm

      I use Chings

      Reply
  5. piedad says

    May 6, 2016 at 6:53 am

    great

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog