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You are here: Home / Gokulashtami Recipes / Aval Payasam Recipe with jaggery

Aval Payasam Recipe with jaggery

April 14, 2011 by Sharmilee J 58 Comments

Gokulashtami Wishes!!Aval Payasam Recipe

Aval Payasam / Rice flakes Payasam / Poha payasam is a very easy payasam that we can make for any festive occassion.So thought to post it for tamil new year 🙂

Wishing all my readers a very happy tamil new year!!

The best part of tamil new year is the custom of arranging jewels, fruits, money in front of a mirror overnight and early morning the first thing we see is all the arranged things through the mirror. And thats how we start the tamil new year day followed by a hearty meal with sambar, kootu,poriyal, vadai and payasam. 🙂

Aval Payasam / Rice Flakes Payasam
This payasam is quite easy especially during the festival times when we have loads of work in the kitchen. It comes handy when we have the craving for payasam during regular days.
Rice Flakes Payasam

Aval Payasam Recipe with jaggery Recipe – Ingredients

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sweet | Recipe Cuisine: South Indian

Aval – 1 cup (thick/thin variety) – I used thick here
Milk – 2.5 cups
Powdered Jaggery – 1/4 cup
Grated Coconut – 1 tbsp grated (optional)
Elachi powder – 1/2 tsp
Cashews broken – 1/2 tbsp
Ghee – 1 tsp

Method:

  1. Heat ghee and fry the cashews till golden brown.In the remaining ghee roast coconut until slightly browned and keep aside.Soak aval in water for 5-7mins or until the aval becomes soft. Drain water and keep aside.
    How to make aval payasam - Step1
  2. Heat milk in a non stick/heavy bottomed pan and simmer for 5 mins. By now the milk would have become slightly thick.Now add powdered jaggery, elachi powder and mix until jaggery is well combined.
    How to make aval payasam - Step2
  3. Now add coconut and cashews , mix well.Then add aval and simmer for another 5mins. Switch off. Serve hot or cold.
    How to make aval payasam - Step3
Serve hot or cold. It gets thickened while resting, so add in more milk while serving or as per your preference.

Aval Payasam Recipe

My Notes:

  • I used thick aval so soaking for 5-7 mins was required. If you use thin variety then soak only for 3-5 mins else it will become mushy.
  • This payasam becomes thick after sometime so take it off in a running consistency. Add milk at the time of serving if required.
  • You can add 1 tbsp of condensed milk to make this payasam even more rich and creamy.
  • It thickens with time so switch of accordingly.

Wishing you all, the best in this tamil varudapirappu and always. See you all soon on Monday with another recipe from my kitchen 🙂
Aval Payasam Recipe

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Filed Under: Gokulashtami Recipes, Payasam/Kheer, RandomPosts, tamil new year recipes, Varalakshmi Vratham Recipes

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Reader Interactions

Comments

  1. RAKS KITCHEN says

    April 14, 2011 at 7:10 am

    one of my top favorites of ur clicks 🙂 love each and every pixel in these pics, love the diya click too! happy tamil new year!

    Reply
  2. Paaka Shaale says

    April 14, 2011 at 7:19 am

    Ohhh the payasam looks divine. I loved that cute vessel of yours. Amazing shots and recipe 🙂

    Reply
  3. Rekha shoban says

    April 14, 2011 at 7:50 am

    happy tamil new year! yummy payasam! nice vessel n click!

    Reply
  4. Priya says

    April 14, 2011 at 8:11 am

    Wat a rich looking delicious payasam…Beautiful captures..

    Reply
  5. simply.food says

    April 14, 2011 at 8:25 am

    Beautiful clicks and awesome looking payasam.Happy new year to you.

    Reply
  6. Vimitha Anand says

    April 14, 2011 at 8:34 am

    Delicious payasam… Happy Tamil New year to u and ur family… Awesome clicks…

    Reply
  7. Priya Sreeram says

    April 14, 2011 at 8:44 am

    very happy new year to u n family ! hope u r having a blast !

    Reply
  8. PALATABLE says

    April 14, 2011 at 8:54 am

    Great click and yummy! Happy New Year to you and family…

    http://treatntrick.blogspot.com

    Reply
  9. Priti says

    April 14, 2011 at 9:03 am

    Wish you n family Happy New Year too….payasam looks yum n divine and so the clicks …nice

    Reply
  10. Divya Kudua says

    April 14, 2011 at 9:13 am

    Aval payasam sounds perfect to ring in the New Year..New year Wishes to you and your family!

    Reply
  11. ♥LOVE2COOK♥ says

    April 14, 2011 at 9:15 am

    Puthandu Vazhthukal! Payasam makes me drool, though I just had at my Mom's place. 😉

    Reply
  12. kaveri says

    April 14, 2011 at 9:43 am

    Payasam looks mouthwatering…Beautiful clicks..Wishing you and your family a happy new year…

    Reply
  13. An Open Book says

    April 14, 2011 at 10:06 am

    that coral colour background is so pretty

    Reply
  14. Prathibha says

    April 14, 2011 at 10:14 am

    Love this payasam..the very first time I tried it I loved it…looks really yummy..I can see u in d diya click..:)

    Reply
  15. Suman Singh says

    April 14, 2011 at 10:41 am

    Tamil New year wishes to you too…Payasam looks so rich and delicious…nice recipe!

    Reply
  16. Malar Gandhi says

    April 14, 2011 at 11:06 am

    Iniya Thamizh Puthandu Nalvazhthukkal…payasam looks superb.

    Reply
  17. Angie's Recipes says

    April 14, 2011 at 12:07 pm

    Payasam is new to me…looks so delicious!

    Reply
  18. aipi says

    April 14, 2011 at 12:39 pm

    Happy New Year to you and family to you n your family dear- Payasam looks great- loved your serving pot!
    US Masala

    Reply
  19. Arundhuti says

    April 14, 2011 at 12:57 pm

    wow! lovely and rich…nice pictures..

    Reply
  20. Cilantro says

    April 14, 2011 at 1:03 pm

    இனிய தமிழ் புத்தாண்டு வாழ்த்துகள் !

    Reply
  21. Suma Gandlur says

    April 14, 2011 at 1:43 pm

    Happy new year to you! Love that cute bowl and the background(lovely saree, I guess.)

    Reply
  22. jeyashrisuresh says

    April 14, 2011 at 1:47 pm

    Wishes to u all .Awesome clicks with a tempting payasam.

    Reply
  23. Bharathy says

    April 14, 2011 at 2:38 pm

    Love aval Payasam! perfect treat for the new year! :)..lovely clicks!

    Puthandu vazhthukkal to your dear and near!!

    wowie! so.. girl.. you seem to blog once in every two days!!:)..very bad habit *wink 😀

    Reply
  24. Pavithra says

    April 14, 2011 at 2:40 pm

    Lovely post.. Puthaandu Nal vazhthukal Sharmi..

    Reply
  25. Kairali sisters says

    April 14, 2011 at 2:49 pm

    Happy Tamil new year wishes sharmi, aval payasam sounds and looks yummy

    Reply
  26. Mahimaa's kitchen says

    April 14, 2011 at 3:09 pm

    looks lovely.. your container is so pretty. enga vangina? happy new year!

    Reply
  27. Nithya says

    April 14, 2011 at 3:19 pm

    Wish you a very happy new year 🙂

    Awesome post and totally festive 🙂 Love the pleasing pink and silver shades in the pics 🙂 Super tempting payasam as well 🙂

    Reply
  28. sangee vijay says

    April 14, 2011 at 3:27 pm

    yummy aval Payasam…Iniya tamil Puthandu Nal Vazhthukkal…awesome pictures…i like that diya..

    Reply
  29. Sarah Naveen says

    April 14, 2011 at 3:42 pm

    So yummy payasam…
    New year wishes!!!

    Reply
  30. Mehjabeen Arif says

    April 14, 2011 at 4:36 pm

    Picture looks perfect.. yummy payasam..
    Happy New Year to U !

    new to ur space n happy to follow u..for more wonderful recipes..

    do visit mine when u get time
    http://comeletseat.blogspot.com

    Reply
  31. Prathima Rao says

    April 14, 2011 at 4:48 pm

    Creamy payasam!!! Loved the presentation too 🙂 Happy new year to u!!
    Prathima Rao
    Prats Corner

    Reply
  32. Suja Sugathan says

    April 14, 2011 at 5:14 pm

    Happy New Year! rich and delicious payasam..yummy

    Reply
  33. Reshmi Mahesh says

    April 14, 2011 at 5:27 pm

    Happy Tamil New year…..super payasam and excellent presentation…

    Reply
  34. Priya (Yallapantula) Mitharwal says

    April 14, 2011 at 6:13 pm

    Happy new year to you too dear, beautiful presentation and delicious looking payasam.

    Reply
  35. Kalyani says

    April 14, 2011 at 7:18 pm

    Happy New Year … lovely clicks and looks very yummy …….

    Reply
  36. GEETHA ACHAL says

    April 14, 2011 at 7:34 pm

    Love the clicks…Happy tamil new year…

    Reply
  37. savitha ramesh says

    April 14, 2011 at 11:40 pm

    Puthandu vaazhthukkal.love the payasam and the pictures are mind blowing.

    Reply
  38. Cham says

    April 14, 2011 at 11:52 pm

    Happy New year to u and Dear ones 🙂 Love the bowl and the payasam is delicious!

    Reply
  39. Shanavi says

    April 15, 2011 at 3:43 am

    Wow.. breathtaking pics.. Looks very divine..Aval payasam looks perfect and very tempting.. Tamil puththandu nal vazhthukkal Sharmi..

    Thanks for dropping by my space and ur valuable comments..

    Reply
  40. Deepti says

    April 15, 2011 at 4:00 am

    that was a sweet coincidence …I too have some aval payasam to share for the new year…
    Happy New Year Sharmilee….
    Loved the Clicks…

    http://panchamrutham.blogspot.com/

    Reply
  41. Swathi says

    April 15, 2011 at 4:26 am

    Happy new year to you and your family. Nice payasam.

    Reply
  42. lata raja says

    April 15, 2011 at 7:51 am

    Delicious payasam in a beautiful silver bowl and the figurine so divine…Happy new year and if I am not mistaken, aval is a rice product too and you can send it in to Priya's celebrating sweets event:)

    Reply
  43. divya says

    April 15, 2011 at 3:21 pm

    Beautiful clicks and awesome looking payasam.Happy new year to you.

    Reply
  44. DEESHA says

    April 15, 2011 at 6:47 pm

    Happy New year to you. Payasam looks yummy

    Reply
  45. Ananda Rajashekar says

    April 15, 2011 at 7:47 pm

    the whole pink set is quenching my eyes…divine!

    Reply
  46. Bharathy says

    April 16, 2011 at 12:42 pm

    ROFL..:D Intha aval payasam pathathala yirunthuthan guilty feeling romba vanthichu…publica solla mudiyuma…;) camera innum pazhakanum…auto mode la pottu thalliyachu..:)

    P.S- I am waiting for your first comment whenever something new is posted these days 🙂
    Hugs! 🙂

    Reply
  47. Yummy Team says

    April 16, 2011 at 6:32 pm

    Happy New Year to you and your family, Sharmi..Totally loved the clicks!!

    Reply
  48. JishasKitchen says

    April 16, 2011 at 9:24 pm

    Aval Payasam looks so tempting and delicious!!..beautiful clicks too..!!

    Reply
  49. Sukanya Ramkumar says

    April 18, 2011 at 2:34 am

    Mouthwatering and yummy looking payasam. Nice recipe… YUM!

    Reply
  50. sangee vijay says

    April 19, 2011 at 5:24 pm

    Payasam sounds delicious …first time I got awards from my friend…wanna share it with all my friends,so plz feel free to collect them at my space..
    http://sangeethaskitchen.blogspot.com/

    Reply
  51. Meenal Ramanathan says

    April 12, 2013 at 3:29 pm

    if Jaggery is added to boiling milk, will it not curdle.
    can we add jaggery at last

    Reply
    • Sharmilee! :) says

      April 12, 2013 at 3:57 pm

      No it will not, just keep in sim , add it and keep stirring.

      Reply
  52. Vidya ravindran says

    August 27, 2013 at 8:25 pm

    hey hi ….. just wanted to bring this to your notice that the title of this recipe shows Paneer Butter Masala instead of Aval Payasam….

    Reply
    • SHARMILEE J says

      August 28, 2013 at 1:53 am

      Thank you,have changed it now

      Reply
  53. Anitha says

    August 28, 2013 at 3:27 pm

    Thanks for the recipe. It made my day! 🙂

    Reply
  54. esther says

    April 14, 2014 at 4:00 pm

    Hi sharmilee I hv tried the payasam twice. Both the times, the milk curdled after adding jaggery. I was Continuously stirring by keeping the stove in sim only. Wat may be the reason. I don't know whether pune jaggery is different from TN jaggery?

    Reply
    • SHARMILEE J says

      April 21, 2014 at 8:38 am

      Use fresh milk , bring milk to room temperature if you are using refrigerated milk…jaggery should be a pblm…hope this helps!

      Reply
  55. Vidya says

    August 24, 2019 at 11:09 pm

    Thank you for the lovely recipes. This Janmashtami tried your uppu seedai, pottukadalai murukku, Avalon payasam and nei appam. I have prepared these items for the first time and they were a superhit!! Many thanks!

    Reply

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