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Aval Payasam Recipe with jaggery

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Gokulashtami Wishes!!Aval Payasam Recipe

Aval Payasam / Rice flakes Payasam / Poha payasam is a very easy payasam that we can make for any festive occassion.So thought to post it for tamil new year 🙂

Wishing all my readers a very happy tamil new year!!

The best part of tamil new year is the custom of arranging jewels, fruits, money in front of a mirror overnight and early morning the first thing we see is all the arranged things through the mirror. And thats how we start the tamil new year day followed by a hearty meal with sambar, kootu,poriyal, vadai and payasam. 🙂

Aval Payasam / Rice Flakes Payasam
This payasam is quite easy especially during the festival times when we have loads of work in the kitchen. It comes handy when we have the craving for payasam during regular days.
Rice Flakes Payasam

Aval Payasam Recipe with jaggery Recipe – Ingredients

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sweet | Recipe Cuisine: South Indian

Aval – 1 cup (thick/thin variety) – I used thick here
Milk – 2.5 cups
Powdered Jaggery – 1/4 cup
Grated Coconut – 1 tbsp grated (optional)
Elachi powder – 1/2 tsp
Cashews broken – 1/2 tbsp
Ghee – 1 tsp

Method:

  1. Heat ghee and fry the cashews till golden brown.In the remaining ghee roast coconut until slightly browned and keep aside.Soak aval in water for 5-7mins or until the aval becomes soft. Drain water and keep aside.
    How to make aval payasam - Step1
  2. Heat milk in a non stick/heavy bottomed pan and simmer for 5 mins. By now the milk would have become slightly thick.Now add powdered jaggery, elachi powder and mix until jaggery is well combined.
    How to make aval payasam - Step2
  3. Now add coconut and cashews , mix well.Then add aval and simmer for another 5mins. Switch off. Serve hot or cold.
    How to make aval payasam - Step3
Serve hot or cold. It gets thickened while resting, so add in more milk while serving or as per your preference.

Aval Payasam Recipe

My Notes:

  • I used thick aval so soaking for 5-7 mins was required. If you use thin variety then soak only for 3-5 mins else it will become mushy.
  • This payasam becomes thick after sometime so take it off in a running consistency. Add milk at the time of serving if required.
  • You can add 1 tbsp of condensed milk to make this payasam even more rich and creamy.
  • It thickens with time so switch of accordingly.

Wishing you all, the best in this tamil varudapirappu and always. See you all soon on Monday with another recipe from my kitchen 🙂
Aval Payasam Recipe

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Reader Interactions

Comments

  23. Bharathy says

    Love aval Payasam! perfect treat for the new year! :)..lovely clicks!

    Puthandu vazhthukkal to your dear and near!!

    wowie! so.. girl.. you seem to blog once in every two days!!:)..very bad habit *wink 😀

    Reply

  27. Nithya says

    Wish you a very happy new year 🙂

    Awesome post and totally festive 🙂 Love the pleasing pink and silver shades in the pics 🙂 Super tempting payasam as well 🙂

    Reply

  39. Shanavi says

    Wow.. breathtaking pics.. Looks very divine..Aval payasam looks perfect and very tempting.. Tamil puththandu nal vazhthukkal Sharmi..

    Thanks for dropping by my space and ur valuable comments..

    Reply

  42. lata raja says

    Delicious payasam in a beautiful silver bowl and the figurine so divine…Happy new year and if I am not mistaken, aval is a rice product too and you can send it in to Priya's celebrating sweets event:)

    Reply

  46. Bharathy says

    ROFL..:D Intha aval payasam pathathala yirunthuthan guilty feeling romba vanthichu…publica solla mudiyuma…;) camera innum pazhakanum…auto mode la pottu thalliyachu..:)

    P.S- I am waiting for your first comment whenever something new is posted these days 🙂
    Hugs! 🙂

    Reply

  54. esther says

    Hi sharmilee I hv tried the payasam twice. Both the times, the milk curdled after adding jaggery. I was Continuously stirring by keeping the stove in sim only. Wat may be the reason. I don't know whether pune jaggery is different from TN jaggery?

    Reply

  55. Vidya says

    Thank you for the lovely recipes. This Janmashtami tried your uppu seedai, pottukadalai murukku, Avalon payasam and nei appam. I have prepared these items for the first time and they were a superhit!! Many thanks!

    Reply

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