Atta Ladoo is a delicious, soft ladoo made using wheat flour, ghee and sugar. Atta Laddo is commonly made during Diwali, special occasions and could be made in just few minutes. Learn to make Atta Ladoo with step by step pictures and video.
Atta Ladoo is a healthy and easy ladoo recipe that I tried few weeks back. This super surprised me as I didn’t expect the taste to be this good. I loved it so much so did Mittu. The texture and flavor is amazing, its healthier especially for kids.
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About Atta Ladoo
Atta Ladoo is a delicious and healthy ladoo made using wheat flour, sugar, ghee, nuts and cardamom powder. Atta Ladoo is very easy and quick to make that even beginners can try. Do try this ladoo and make your occasions special.
What are you waiting for? make this homemade healthy sweet for your kids for this Diwali! I used my own measures from what I have learnt from making 3 types of ladoos(besan , moong dal and maa ladoo) this year adn this atta ladoo came out super good and that justifies the post here as well.
Atta Ladoo Ingredients
- Wheat flour – Use fine wheat flour. You can either use homemade or store bought flour.
- Sugar – Use granulated white sugar, powder and use it.
- Ghee – Use pure homemade ghee for best taste. However you can use store bought ghee too.
- Nuts – I have used cashews, almonds and pistachios.
- Cardamom powder – Cardamom powder is added for flavor.
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How to make Atta Ladoo Step by Step
1.Sieve wheat flour through a fine sieve. Then dry roast wheat flour well till color changes. Keep stirring continuously to avoid burning at the bottom. Take sugar in a dry mixer.
2.Grind sugar to a fine powder, set aside. Then grind the nuts to a coarse mixture. Set aside.
3.In a mixing bowl, take wheat flour, powdered sugar and cardamom powder. Whisk it well. Heat ghee for a minute and then add it slowly.
4.Mix well with the ladle. When its warm enough to handle with hands shape them into ladoos.
Cool down store in an airtight container and enjoy your guilt free ladoos!
Expert Tips
- I used homemade atta which is already sieved and stored. If using store bought flour, if you prefer you can sieve flour and powdered sugar together.
- You can even add chopped nuts instead of powdering. I powdered it just for mittus sake, as she is not comfortable biting the nuts in between.
- Cardamom flavor is best in this recipe so don’t skip it.
- Keeps well in room temperature for more than a weeks time.
- Always add ghee little by little mix it, then add again to avoid lumps. Adding ghee little by little also helps us to keep control of ghee. If you are able to shape them with little less ghee itself then that is fine too.
- You can also add chopped raisins along with powdered nuts.
Serving and Storage
Store in an airtight container in room temperature to retain freshness. This laddu keeps well for about a week in room temperature.
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📖 Recipe Card
Atta Ladoo Recipe
Ingredients
- 1 cup wheat flour
- 1/2 cup sugar
- 1/3 cup melted ghee
- 1/2 teaspoon cardamom powder
- 8 cashews
- 12 almonds
- 10 pistachios
Instructions
- Seive wheat flour with finer seive.
- Then dry roast wheat flour well till color changes. Keep stirring continuosly to avoid burning at the bottom.
- Take sugar in a dry mixer. Grind sugar to a fine powder,set aside.
- Then grind the nuts to a coarse mixture. Set aside.
- In a mixing bowl, take wheat flour, powdered sugar and cardamom powder. Whisk it well.
- Heat ghee for a minute and then add it slowly.
- Mix well with the ladle. When its earm enough to handle with hands shape them into ladoos
- Cool down store in an airtight container and enjoy your guilt-free Atta ladoos!
Notes
- I used homemade atta which is already sieved and stored. If using store bought flour, if you prefer you can sieve flour and powdered sugar together.
- You can even add chopped nuts instead of powdering. I powdered it just for mittu’s sake, as she is not comfortable biting the nuts in between.
- Cardamom flavor is best in this recipe so don’t skip it.
- Keeps well in room temperature for more than a weeks time.
- Always add ghee little by little mix it, then add again to avoid lumps. Adding ghee little by little also helps us to keep control of ghee…If you are able to shape them with little less ghee itself then that is fine too.
- You can also add chopped raisins along with powdered nuts.
Yes Cook
Super easy and I am very sure they are tasty.
Thanks for sharing.
Plz check step 2.there seems to be some mix up. I guess you are talking about grinding nuts coarsely.
Farah
Mmmm, looks delicious. Gotta try these for my mittu 🙂
Feng Shui
Aata ladoo reci[pe in this way is super simple.Have to try soon.
Feng Shui
Have to try this super easy way of making aata ladoos.
Arjunan Akilandeswari
lovely ladoos…
swathi gardas
Awesome.. I'll Give this a shot for sure!
Nivedhanams Sowmya
that is delicious!!! you have made the pictures so beautiful and drool worthy!! so tempting!!
sri
easy n yummyy recipee
Veena Theagarajan
perfect ladoo! so tempting
Hamaree Rasoi
I am not waiting. Would surely prepare it in this Diwali. Looks simply delicious and mouthwatering.
Deepa
Priya Suresh
Quick and easy laddoos..
sucheta dalvi
Dear Sharmi, Please tell at which step to add the nuts, perhaps you missed it.
SHARMILEE J
Please check step3….
Raks anand
healthy item for the kids, love it a lot for its texture
Sura
Just made this laddoo….yummy it is….thank you for the recipe..
Sura
Just tried this laddoo, yummy it is… Thank you for the recipe…
Geetha
Hey, I made these laddos. They turned out yum and were gone in a day. Great recipe. Can we make Besan laddos in the same method? Thanks.
veena
Hi Sharmi I have a doubt…
Instead of steaming the flour can it be roasted just like roasting the besan flour for making besan ladoo
Hema Lakshmi
This diwali special in my home was this atta ladoo is very yummy,my grandma prepare greengram ladoo &rava ladoo ,but it is too different .thank u for the receipe
SaralaThanga
Very healthy, looks yummy too. Can we use jaggery instead of sugar, if so, is it the same procedure as above.
Thanks Sharmi !
SHARMILEE J
You can try but am not sure of the outcome….becos if we add powdered jaggery as such make sure the jaggery is clean…else you can try with jaggery syrup(after filtering)
Jayathishya.P.R Ravichandra.P
Instant laddu. Tried it.Simply delicious n healthy
PrathimaSathish
Came out very well 🙂 Thanks for the perfect measurements ! I keep trying most of ur recipes. Gr8 going Sharmilee.
kanchan navathe
Very simple receipie I will definitely try out
NuttyNeha
I made these ladoos today and they turned out perfect! Thank you so much 🙂 I keep regularly trying out dishes from your blog. Keep up the good work!