Apple Milkshake Recipe | Apple Shake

Apple Milkshake is a tasty and healthy shake made by blending apples with milk and sugar. Make Apple Milkshake at home with just 3 basic ingredients and in under 15 minutes. Learn to make an easy Apple Milkshake Recipe with step by step pictures and video.

Apple Milkshake is healthy & refreshing drink for managing scorching heat and could be topped with flavors of your choice. Apple Milkshake is a great way to enjoy the fruit along with milk as a creamy shake. You can check my Apple Juice too.

About Apple Milkshake

Apple Milkshake is one of the popular and easy to make milkshake recipes that anyone can try at home. You can enhance the taste of this milkshake by adding in more flavors. Feel free to experiment with additional flavors to top it such as cinnamon, cardamom, honey, etc.

Apple Milkshake is one of the regular shakes I make at home especially for mittu as she loves it. This is one of the healthy beverages you can try for breakfast or mid morning snack time. Apples are naturally creamy so blending it with milk and sugar makes it more creamy and tasty too.

Apple Milkshake is one of the healthy easy to feed fruits to kids, and this milkshake is hard to resist. Apples are easily and readily available through out the year so make this milkshake and enjoy with your family.

Addition of ice cream is optional but vanilla flavor is a great match with apples. But I recommend adding ice cream occasionally at least to enjoy a rich milkshake. So do try and enjoy this delightful and refreshing beverage!

Similar Recipes

• Mango Milkshake
• Strawberry Milkshake
• Vanilla Milkshake
• Banana Milkshake
• Pistachio Milkshake

Variations & Topping Ideas

• Soak 4 almonds and grind it along with other ingredients.
• Add a pinch of cinnamon powder.
• Use almond milk replacing regular milk for a vegan option.
• You can also toast 2 tablespoon millet or oats for 3 mins then add it to grind for a filling breakfast.
• Top it up with nuts if you like.
• You can add a scoop of vanilla ice cream with a syrup drizzle of your choice. Caramel syrup and chocolate syrup suits best.
• You can even garnish with chopped apples.

Apple Milkshake Ingredients

• Apples – You can use any apple of your choice but make sure to check if its not wax coated. But it is always good to peel the skin of apples to be on the safer side. Make sure to choose sweet apples and less acidic.
• Milk – I have used cow’s milk boiled, cooled and then chilled. Alternatively you can use packaged milk too. Alternatively add almond or oats milk for vegan option.
• Sugar – Use any type of sugar like white sugar or brown sugar or cane sugar etc.
• Ice cream – Though ice cream is optional I would suggest adding a small scoop of vanilla ice cream for taste and flavor.

How to make Apple Milkshake Step by Step

1.To a blender jar add one apple – peel the skin, remove the seeds and roughly chop it.

2.Add 2 tablespoon sugar

3.Add 1 cup chilled milk – boiled, cooled then chilled.

4.Add 1 scoop of vanilla ice cream.

5.All ready to blend.

6.Blend until smooth and creamy.

7.Pour into serving glass.

8.Serve chilled with straw.

Enjoy!

Expert Tips

• Rinse apples well and peel the skin as there might wax coating on the skin.
• Remove the seeds and cut into small cubes.
• You can soak 4 almonds in milk and add it. Adding almonds makes the shake more creamy and thick.
• If you don’t not have vanilla ice cream at home just skip it and replace it with 1/2 cup frozen milk and 1/4 teaspoon vanilla essence.
• Adding chilled milk delays the milkshake from changing its color.
• To avoid apples from browning as soon as you cut the apples soak in water with a pinch of salt.
• You can even add a pinch of cinnamon powder as apple and cinnamon are a great combo.

Serving & Storage Suggestion

Always serve the milkshake chilled! This milkshake should be made and consumed when it is fresh.

FAQS

1.Can I make this milkshake without ice cream?

Yes! You can make Apple Milkshake without ice cream. You can add frozen milk replacing ice cream to get a perfect thick and creamy shake.

2.How to avoid avoid apples from browning faster?

You can delay the process though cannot avoid it completely. Just soak cut apples in a bowl of water with a pinch of salt, keep it well immersed. Instead of salt you can add few drops vinegar too.

3.Can I use raw milk for milkshakes?

No I usually prefer boiled cooled milk for milkshakes. As we buy cows milk I do not use raw milk. May be if you are using carton milk that is readily available you can use raw milk.

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