Name: Apple Juice Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: 2 nos apples ((medium sized)); 2 tbsp sugar; 1/2 cup water; chilled water (as needed); few icecubes

Apple juice recipe with step by step photos.This Apple juice recipe is made with fresh homemade apple sauce,very refreshing drink for this summer.You can make apple sauce and store in bulk,then make the juice instantly whenever required.

These days,I love any fruit juice as I find it easier to drink than to eat as a fruit 😉 and yes its really the need of the hour as summer has already started.

Apple Juice Recipe

Course: Drinks

Cuisine: Indian

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 people

Apple juice made with homemade apple sauce.

Ingredients

2 nos apples (medium sized)
2 tbsp sugar
1/2 cup water
chilled water as needed
few icecubes

Instructions

Wash the apples well.I used my apple cutter to cut into wedges.
Now peel off the skin and chop them into bite sized cubes.Transfer cubed apples to a sauce pan.
Add sugar,mix well keep covered and set aside for 10mins.
Now add water until immersing level.
Boil and cook covered for atleast 10mins or until apples become soft and mushy.Cool down completely.
Transfer to a mixer jar and blend to a smooth paste.Now get ready with your serving glasses.
Get ready with icecubes,apple sauce, and chilled water.Now first add few icecubes,then 2 tbsp apple sauce in the glass.
Add chilled water(1/2 to 3/4 cup),stir well with a spoon.Serve chilled!

Recipe Notes

You can even skip sugar and made the apple sauce.Add sugar while making the juice.
Apple sauce becomes very handy for many eggless recipes so you can make and store in fridge.It keeps well atleast for a week if refrigerated.
Adjust sweetness according to your preference
Apple sauce keeps well for atleast a week if refrigerated.

Steps:

Wash the apples well.I used my apple cutter to cut into wedges.
Now peel off the skin and chop them into bite sized cubes.Transfer cubed apples to a sauce pan.
Add sugar,mix well keep covered and set aside for 10mins.
Now add water until immersing level.
Boil and cook covered for atleast 10mins or until apples become soft and mushy.Cool down completely.
Transfer to a mixer jar and blend to a smooth paste.Now get ready with your serving glasses.
Get ready with icecubes,apple sauce, and water.Now first add few icecubes,then 2 tbsp apple sauce in each glass.
Now pour chilled water.Stir stir stir…Enjoy your apple juice!