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Sunday, July 31, 2011

Eggless Banana Muffins (Eggless Banana Nut Muffins)

I know many of you might get surprised when I say I dont like bananas in their true form. The only disguise of banana I can have is in the form of milkshakes but after trying these banana muffins I changed my mind :) I found the url while googling for banana muffins and I instantly tried it by halfing the measurements and it came out soo good.

Eggless Banana Muffins Recipe

Eggless Banana Muffins Recipe
Recipe Reference : Paajaka

Ingredients:
  • Flour - 3/4 cup (125 gms)
  • Banana - 2 big sized (I used moris yellow variety like the ones in the pics)
  • Oil - 1/4 cup (60 ml) - You can replace with butter too
  • Granulated Sugar - 1/4 cup + 2 tbsp (65 gms)
  • Baking powder - 1/2 tsp
  • Baking soda - 1/2 tsp
  • Vanilla essence - 1/2 tsp (optional)
  • Walnut - 2 tbsp finely chopped

Eggless Banana Muffins RecipeMethod:
  1. Sieve maida, baking soda and baking powder atleast twice, keep aside.
  2. Peel the skin of the banana and mash them well (I grinded it to a smooth paste). Add oil, vanilla essence and mix well. Fold in sugar and mix well until sugar completely dissolves.
  3. Add sieved maida , baking powder-soda mixture and mix well until a creamy mixture is formed. Add the chopped walnuts, reserve little for topping.
  4. Preaheat oven to 190 deg C. Meanwhile spoon the mixture in the muffin tray till 3/4th, , add in the remaining walnuts and bake it for 20-27mins. Check in after 25mins and bake accordingly.
Eggless Banana Muffins Recipe
My Notes:
  • I have tried with the same measurement with 1/8 cup of oil and 1/8 cup of milk instead of full 1/4 cup oil and the muffins texture and tastewise there was no much of difference.
  • You can use any type of banana, I used Moris yellow variety. Adjust sugar according to the banana variety you choose.
  • The muffins raise up well in the first 15mins of baking itself. For the above mentioned measurement I got 5 medium sized muffins.
  • It is very soft and fluffy and keeps well for 2 days.
  • Dont skip adding nuts the crunchiness is too good with the banana flavour.
Eggless Banana Muffins Recipe

When I tried it for the first time the top was cracked, though I took these set of pics, I thought I have gone wrong somewhere so didnt mean to post it. Once when I saw banana muffins in a famous english bakery here the top was fully cracked, also after discussing with friends I made up mind that I had not gone wrong anywhere. And now me and hubby who are so aversed to banana enjoy these muffins to the core.

Eggless Banana Muffins Recipe
My hubby tasted these muffins and just loved it that he wanted another batch the next day itself :) Its kind of addictive the vanilla essence with the banana flavour tastes out of the world. Though vanilla essence is not given in the orginal recipe we liked the blend of flavours so I recommend adding it.

Eggless Banana Muffins Recipe
As usual my texture showing technique ;)

My only plight while baking muffins is the muffin liners as the ones I had were too small for the muffin tray I own so this time I didnt use liners at all. Now finally I've found one that fits my tray though not so colorful and fancy. Wait for my other muffin posts to see them in action :)

Eggless Banana Muffins Recipe

56 Comments:

ANU said...

OMG! looks yummy and very nice recipe without eggs....

Prathibha said...

nice n flavorful muffins..

Vimitha Anand said...

They have raised beautifully and the texture looks so spongy... So yum for the egg-less version.

Shanavi said...

It came out just perfect !!! I like bananas in their true form but not cooked .. Looks great ..

Nags said...

the texture looks amazing!

sandhya khattri said...

Eggless muffins, nice recipe, I must try.Thanks for sharing.

Chandrani Banerjee said...

Lovely tasty muffin.....

jeyashrisuresh said...

even i love the taste which we get by blending banana and vanila essence.perfect muffins and great clicks

Premalatha Aravindhan said...

Delicious and perfect muffins...

Kurryleaves said...

yummy ...looks really soft and fluffy

Zareena said...

They look perfect Sharmi. Even when I made muffins, they got a big crack on the top. I felt very bad. But later on I came to know that some will turn out like that. So its fine.. :)

Paaka Shaale said...

The muffins looks so puffed up super cute. Nice recipe sharmi :)

RAKS KITCHEN said...

So so cute pictures! Loved it! I looove banana muffins :))

Rachana said...

Delicious muffins. I love them :-)

Laxmi said...

Muffins look soft and spongy.. Tempting clicks..

Kaveri said...

Love the texture...yummy muffins

Rekha shoban said...

i love banana muffins...i tried cake n muffins two to three times...but it didntcome out well....will try urs...cute n perfect muffins...

Rumana Rawat said...

yummy.. i am also planning to make this very soon:)

Ramya said...

That looks soo fluffy:-) lovely clicks!!

divya said...

Muffins look soft and spongy.. Tempting clicks..

Divya Kudua said...

I follow a very similar recipe.The faint tinge of bananas in every bite with the crunch of nuts in between,this one's a sure winner!

Priti said...

Looks so gud ...always love banana cake/muffin ....nice pics

saffronstreaks said...

banana muffins ooks absolutely delish...loved your clicks

aipi said...

Love how chubby n fluffy they look ~ beautiful classic presentation!
US Masala

Suja said...

Love the texture,flavorful and yummy

Angie's Recipes said...

So soft and light in texture!

Nithya said...

Chubby muffins :) Love their perfect shapes and they look nice without liners too :)Lovely version of banana muffins :)

Laavanya said...

Such pretty looking muffins...

Suma Gandlur said...

Banana - walnut combo is always a hit.:) Your clicks are awesome as always.

Jess @ littlegirlbigappetite said...

The ylook so cute :)

Ramya Bala said...

lovely muffins...awesome pics..

Uma said...

ohhhh. they are perfect. porous tooo..

Cheers,
Uma

none said...

These muffins look really delicious and fluffy, can't believe there are no eggs in them!

Babli said...

Banana muffins looks soft, spongy, yummy and tempting. Very nicely prepared. Thanks for your lovely recipe.

khushi ( a girl's diary) said...

egg less muffins!! nice texture and color....will try this

Bharathy said...

Banana muffins minus eggs should bring out the all natural flavour of the fruit! :)

They look perfect, shrmee :)culdnt help smile wide enjoying ur texture showing technique :))

btw r u non vegetarians?

Sharmilee! :) said...

@Bharathy : Yes we are nonvegetarians but I dont cook nonveg :)

Sudha Sabarish said...

Wow a drolling muffins.Dfntly will be a yummy yummy muffins.Liked the ingredients used in this.

priya ravi said...

Eggless muffins looking very soft and yummy. i have never tried eggless , wasnt sure if it wud be soft. thanks for the recipe.

A 2 Z Vegetarian Cuisine said...

Love banana muffins...this sure looks healthy, yummy and soft.

Shobha Kamath said...

Looks so fluffy and delicious! Thanks for sharing.

Sanjeeta kk said...

Healthy and yum treats!

Lavi said...

even i have thought cracks as failures. Perfect texture of the muffins sharmi!

Swathi said...

Looks delicious and perfect. May be you can avoid cracking of the top by filling 3/4 th of muffin , that way they don't puff up too much.

Mugdha said...

Looks so delicious..:)

Pooja said...

I have been following your blog regularly...am new to this....and wanna soon experiment with the two B's...baking and blogging ;)
tried these muffins....and they turned out pretty fine....soI kind of cleared the entrance exam :-)

Anandhi said...

I tried your banana muffins and the yoghurt vanilla sponge cake and they both came out superb. Thanks for the egg free baking recipes. I have bookmarked several other recipes to try out from here, and am really looking forward to it. Thanks again.

Sharmilee! :) said...

@Pooja : I missed ur comment, thats great to hear and glad to hear that u liked it!

@Anandhi : Wow both muffins and the vanilla cake...am totally happy hearing such comments. Sure try and let me know ur feedback! :)

Priya Sushant said...

Hi
I am new to your blog. But now ur site is one among my fav. I tried poori and potato masal and the pani poori receipes. they came well. i want to try this eggless banana muffins. bt i dont have the muffin cups. can i try this is my normal cake vessel?

Sharmilee! :) said...

@Priya :You can but I am not sure of the timing as muffins take less time to bake than the normal cake....sorry cudnt help u in this regard

Ramya said...

Hi!

I am a great fan of your recipes..the choco-coffee cake and banana muffins were just yummylicious( eggless was the clincher for me!!!) - Loved the banana muffins so this time tried a cake..just doubled all ingredients..added a brown sugar+maida+butter crunchy coat on top and viola!!! - cake took 45 mins to bake perfectly : ) - Thanks for making baking a joy Sharmi :D

Ramya said...

Hi!
I am a great fan of your recipes and your presentation style. Loved the choco-coffee cake and banana muffins ( eggless was the clincher for me!!) - All of us thought muffins were just yummylicious - so baked it as a cake this time - doubled all ingredients and added a brown sugar+maida+butter crunchy coat on top - cake was done perfectly in 45 mins : ) - thanks for this joy of baking Sharmi!!
(P.S. Wish i could post the picture of my cake with this comment)

Anonymous said...

Hi Sharmi!! - Great fan of your recipes and presentation style - loved both choco-coffee cake and banana muffins ((eggless is the clincher for me)...so yummy that this time baked a cake with the banana muffin recipe - i just doubled the quantity of all ingredients and added a brown sugar+maida+butter crunchy coat on top..cake was perfectly done in 45 mins for me : )..its unbelievably soft and tasty!!!

(P.S. I wish there was a facility to upload a picture of my cake..just felt like showing off, i guess :D ) - Ramya from Kuwait.

UmmSumayya said...

Wow, I made these yesterday and they came out super yummy, thanks for this great recipe. When I was making the batter, it was really thick and I didn't know if that was how it should be, I wanted to come running to you asking if it was okay, you should probably have a hotline number I guess :-P

Sharmilee! :) said...

@UmmSumayya : Ha ha :) With what I remember the batter was thick to be spooned not runny...So guess ur consistency was right, no worries.

Anonymous said...

Hi!
Thanks a lot for the recipe. I tried this and it came out really well! It tastes yummy but it does rise like yours, it always falls flat - I've tried it 4 times already! :(, with the same measurements & settings both with oil & butter with fresh baking powder & soda. Some how its not working for me. Anything suggestion would be great! Going to try your eggless chocolate muffuns now :) Thanks, Priya

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