Wheat Flour - 1cup
Finely chopped Onion- 1 medium sized
Coriander leaves - 3 tsp
Finely chopped green chilli - 1
Red chili powder - 1 tsp
Jeera - 2 tsp
Baking soda - 1/2 tsp [optional]
Salt to taste
1.Mix all the above ingredients with water except oil, and make batter like we make for pakodas but slightly thinner, with no lumps formed.
2.Heat the dosa pan, drizzle oil and spread a laddle full of batter, the thickness should be like pancake. Pour 2 drops of oil on the sides, wait till its cooked.
3.Flip and let it cook on the other side too.
4.Switch of flame and serve with coconut chutney or chutney podi!