Aloo Sandwich Recipe | Potato Sandwich Recipe
Aloo Sandwich is a crispy and flavorful snack made with toasted bread and a delicious potato filling. This sandwich is a comforting dish and has a nice texture. It’s a great way to turn simple ingredients into something satisfying and full of flavor. It’s a favorite among both kids and adults, perfect for breakfast, lunch boxes, or as an evening snack. Follow the step by step instructions to make Aloo Sandwich.
Servings4 sandwiches
Ingredients
- 8 slices bread
- 1 potato medium sized
- 1 big onion medium sized
- 1 tomato medium sized
For the marinade:
- 3 tablespoon oil
- 1 teaspoon red chilli powder
- ½ teaspoon pepper powder
- ½ teaspoon oregano
- salt to taste
Instructions
- Pressure cook potato until soft(for 4 whistles), peel off the skin and slice them to ¼ inch thickness.
- Then slice onions.
- Slice tomato and get ready with your veggies.
- Now in a mixing bowl add the ingredients listed under ‘to marinade’.
- Mix well and set aside to marinate.
- Meanwhile prepare the white sauce.
- Heat butter once it starts to melt add maida and give a quick mix until it resembles sandy texture.
- Then add milk and keep cooking till it starts to thicken.
- Now add oregano and keep cooking until the sauce coats the back of a ladle, creamy and thick. Set aside to cool down.
- Now take your potato slices, dip it in the spice powder marinade and toast it in a dosa tawa till golden brown on both sides.
- Next coat onion slices with the spices mixture.
- And toast it till slightly browned.
- You can add raw tomato itself to your sandwich but I wiped off the remaining spice mixture and toasted it.
- Now the toasted veggies are also ready.
- Now spoon a generous mixture of prepared white sauce and spread it in 4 slices of bread.
- On one side of the bread add the toasted potato, onion and tomato slices.
- Close the sandwich with the other bread, press it slightly so that it gets sealed.
- Heat dosa tawa drizzle ghee and add one sandwich at a time and toast it till golden brown.
- Flip to other side and cook.
- While toasting just press the bread with a flat ladle to get the toast evenly browned as shown below.
- Cut into half and Serve hot !! Enjoy the spicy , creamy Aloo sandwich!!
Notes
- Spice Level – You can adjust the red chili powder and pepper powder based on your spice preference. For a milder sandwich, reduce the chili powder and skip the pepper.
- Vegetable Variation – You can add extra veggies like capsicum, cucumber, or cabbage for a fresh crunch and added nutrition. Sautéing these before adding to the sandwich will enhance the flavor.
- Roasting – Roast the onions, potatoes and tomatoes before adding them to the sandwich, it gives them an extra flavor and a satisfying crunch. Don’t skip this step.
- Even Browning – When toasting, press lightly with a spatula or a flat bottomed bowl for even browning and a crisp finish.
- Make-Ahead Option – Prepare the white sauce and marinade ahead of time and store them in the fridge. When you’re ready to serve, simply toast the vegetables, assemble and toast the sandwiches and serve hot.
- Cheesy Twist – For a cheesy version, add grated cheese (cheddar or mozzarella) to the white sauce after it thickens. You can also add a cheese slice. It’ll melt into a gooey, delicious filling.
Nutrition Facts
Aloo Sandwich Recipe | Potato Sandwich Recipe
Amount Per Serving (150 g)
Calories 352
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 8mg3%
Sodium 305mg13%
Potassium 534mg15%
Carbohydrates 45g15%
Fiber 5g21%
Sugar 9g10%
Protein 10g20%
Vitamin A 623IU12%
Vitamin C 17mg21%
Calcium 174mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!