Wheat Flour Murukku Recipe

Wheat Flour Murukku is a crispy and flavorful South Indian snack made using whole wheat flour. It's a wholesome variation of the classic murukku and a great alternative if you're looking for something healthier without giving up on taste. The recipe is crunchy, light, and perfectly spiced, making it a perfect tea-time snack or festive treat. Learn to make easy and tasty wheat flour murukku with the help of step by step pictures.

This recipe is made with simple pantry ingredients can be easily made in less time. You don't need any fancy ingredients or equipment to make this yummy treat. This recipe is beginner-friendly, and once you try it, you'll be addicted to this simple delight. It's a lovely addition to your homemade snack list that the whole family will enjoy.

Jump to:

• About Wheat Flour Murukku
• Wheat Flour Murukku Ingredients
• How to make Wheat Flour Murukku Step by Step
• Expert Tips
• Serving and Storage
• FAQS
• 📖 Recipe Card

About Wheat Flour Murukku

Wheat Flour Murukku is a traditional Indian snack made with wheat flour, offering a lighter and healthier option compared to other fried snacks. It's a crunchy, flavorful treat that can be enjoyed any time of the day. Whether you're preparing it for a festival or simply enjoying it as a snack, it's always a delightful choice. 

The recipe involves steaming the flour, which makes the dough soft and easy to handle. This step helps give the murukku the perfect texture - crispy on the outside and soft on the inside. The spices like chili powder, sesame seeds, and hing give it just the right flavor, making it a crunchy snack with a great taste.

This recipe is flexible. You can easily adjust the level of spiciness or even switch the sesame seeds for cumin or black seeds to suit your preference. It's a fun recipe to make with family, and since it stores well, you can keep it for several days, and enjoy the crispiness every time you take a bite in.

I saw this wheat flour murukku recipe in the small cookbook perima gave me which had 30 whole wheat / wheat flour recipes. I can hear you asking wheat flour is it atta flour? Yes this murukku is made using atta flour / chapathi flour, the recipe is more like how I made my maida murukku.

Once steamed, wheat flour loses its elasticity and becomes more like rice flour in texture which is perfect for making murukku. Don't underestimate that the murukku is made of wheat flour, this tastes soo good that it has easily become one of the best murukku recipes that I've tried so far.

Wheat Flour Murukku Ingredients

• Wheat Flour - Use atta flour or chapati flour which is the key ingredient. It adds a soft and smooth texture once steamed and sieved. It's the perfect base for crispy murukku.
• Chili Powder - Adds a subtle heat to the murukku, making it savory without being overpowering. You can adjust the amount of chilli powder according to your preferred spice level.
• White Sesame Seeds - Adds a nutty flavor, slight crunch and a mild  aroma to the recipe. It enhances the texture of the murukku. 
• Butter - It helps in binding the dough and making it softer, also adds a mild richness that elevates the overall flavor of the murukku. 
• Hing - Adds a unique savory aroma that complements the spices, while also helping with digestion. 
• Water - Water is used to bring the dough together. Add it gradually to the dough avoid making it too sticky or too dry. 
• Oil - Used for deep frying, use a neutral oil with a high smoke point, such as groundnut oil or sunflower oil. 

Similar Recipes

• Thenkuzhal murukku
• Butter Murukku
• Maida Mullu Murukku
• Pottukadalai Murukku
• Potato Murukku
• Rava Murukku

Why This Recipe Works

• This recipe is made with simple pantry ingredients.
• You can adjust the spice levels according to your taste preference.
• It's kid-friendly recipe, has mild flavors.
• A healthier alternative for store bought snacks, perfect for all ages.
• The murukku stays crispy for a long time after frying.
• It can be stored for days, making it easy for busy festival preparations.
• The recipe is versatile, you can easily customize it by adding spices of your choice for different flavors.

How to make Wheat Flour Murukku Step by Step

1.Measure wheat flour and transfer the flour to a clean white cloth. Bring the ends and tie a knot so that no moisture goes inside. Steam cook for at least 20 minutes. I used my idli steamer with water underneath, and placed the bag on my idiyappam plate as shown. Keep covered with a lid and steam cook.

2.After 20 minutes, let it cool down a bit. Once its warm enough to handle open the bag. Break the lumps with a spoon. Now sieve it, discard the coarse mixture.

3.Now take the flour in a mixing bowl along with red chili powder, butter, hing, sesame seeds and required salt. Mix it well with your hands first.

4.Now add water little by little to form a smooth non sticky dough as shown. You can see how clean it has come together as its non sticky. Take your murukku press and grease it well. I used my star press mold.

5.Fill your murukku press with the dough and start pressing into murukkus. I pressed it in 2 ladles and flipped it in oil. You can even press it directly into oil.

6.Deep fry till golden browned. Drain in tissue paper. Repeat the process until the entire dough finishes.

Cool down then store in an airtight container.

Expert Tips

• Steaming - Steam the wheat flour in a clean cloth. This makes it soft and easy to work with, and helps remove lumps for a smooth dough.
• Sieving - After steaming let it cool down. Once cooled, break any lumps and sieve the flour. This gives a fine, soft texture for the recipe.
• Dough Texture - The dough should be soft and non-sticky. Too dry dough may break and too wet won't hold shape. Add water little by little to get the right consistency.
• Murukku Press - Grease the murukku press well to prevent sticking. Use a star-shaped plate for the classic look and press gently for neat shapes.
• Frying - Fry in medium heat. Keep the oil at the right temperature for crisp, even cooking.
• Variations - You can try adding cumin seeds instead of sesame for a variation and new flavor. Black sesame seeds give a bolder taste. You can adjust spices to suit your preference.

Serving and Storage

Serve Wheat Flour Murukku as an evening snack with tea or pack it in snack boxes. They're also great for gifting during Diwali.

Let them cool completely before storing in an airtight container. It stays fresh for up to 10 days at room temperature.

FAQS

1.Can I use store-bought wheat flour?

Yes, homemade or store-bought both works. Just make sure it's fresh.

2.Why do we steam the flour?

Steaming changes the texture of the wheat flour, making it easier to shape and helping it fry crisp.

3.Can I skip the butter?

Butter adds softness and flavor. You can reduce the quantity but skipping it may affect texture.

4.Can I press murukku directly into the oil?

Yes, if you're comfortable. Otherwise, press on a ladle and flip into oil for safety.

5.Why is my murukku breaking in the oil?

It could be due to dry dough. Add a little water and knead again before shaping.

If you have any more questions about this wheat flour murukku recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

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