Last Updated on October 19, 2021
This is one of my recent favs……what started as a experiment is now regular in our breakfast menu atleast monthly once 🙂 For chinese version of hakka noodles check here.
Boil water(around 2-3 cups well enough for the noodles to immerse fully) and add a tsp of oil in water. In boiling water add the pack of hakka noodles, Let it boil for 3-4 mins . Check if its cooked then drain the water and keep the noodles aside. Heat oil in a wide pan.Add garlic and onions and fry for 2mins.
Then add finely chopped vegetables.Sprinkle water just to let the veggies get cooked without losing the crunchiness. Add soya sauce keeping in high flame stir well then again simmer. The add tomato sauce / pasta sauce,required salt, pepper powder and mix well.
Stir well until veggies gets mixed well with the sauces.Now add boiled and drained Noodles to the pan and mix well with sauces and veggies. Squeeze lemon juice / vinegar. Toss the noodles for 2mins.Switch off the flame and Serve hot!
Easy hakka noodles ready, serve hot with tomato ketchup!