Vanilla cinnamon tea recipe a fragrant flavourful tea.I love trying out new tea varieties that how I tried this and love it so much.I am a fan of both vanilla and cinnamon in cakes and buns so why not in tea?!
Other tea recipes:
Vanilla cinnamon tea recipe
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Vanilla cinnamon tea recipe a flavourful tea for cold mornings or evenings.
Course:
Breakfast, Drinks, Snack
Cuisine:
Indian
Servings: 2
Ingredients
- 1 and 1/2 cups milk
- 3 1/2 inch cinnamon sticks
- 2 tsp tea powder
- 1 tsp sugar (or any sweetner of your choice)
Instructions
-
Take milk in a sauce pan, boil and simmer for 3-5 mins.
-
Add few cinnamon sticks.Let it simmer for 2 mins.Then add tea powder.
-
Let it boil until the color and flavour of tea powder gets blended.Add sugar.
-
Let it come to a rolling boil.Switch off.Strain it.
-
Add vanilla essence.Mix well and serve.
-
Serve hot with a sprinkle of cinnamon powder.
Recipe Notes
- I did not use water, if you wish you can 1/4 cup water too.
- Adjust sweetness according to preference.
How to make vanilla cinnamon tea recipe:
- Take milk in a sauce pan, boil and simmer for 3-5 mins.
- Add few cinnamon sticks.LetĀ it simmer for 2 mins.Then add tea powder.
- Let it boil until the color and flavour of tea powder gets blended.Add sugar.
- Let it come to a rolling boil.Switch off.Strain it.
- Add vanilla essence.Mix well and serve.
Serve hot with a extra sprinkle of cinnamon powder.
Hot cinnamon chai ready! š
Hi Sharmi, i love all of your recipes, tried many of it ! it turned out realy good, i like your blogging style and the way you present, especially your pictures, its awesome ! i have been following you since 2 to 3 years.
And about this recipe, i haven’t tried adding vanilla to tea, its so different ! today i am gonna try this out !
small clarification, adding vanilla essence to hot milk will it make milk to Curdles ??
Hi, love your recipes and I am always trying out your recipes. Most of the time it works out. I only have problem with the sweet recipes as I need to identify the type of sago and vellam used. Can you have a blog on that?
I am from Malaysia hence maybe different varieties available here.
Sure will do in futuure
I don’t suppose I could get away with using powdered cinnamon for this…? I almost feel bad for even asking, I feel like I’m sinning for even considering it, lol. I need to get to the store and get some cinnamon sticks.
Yes you can use cinnamon powder too š