↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / RandomPosts / Tomato Soup Recipe – How to make tomato soup

Tomato Soup Recipe – How to make tomato soup

November 19, 2015 by Sharmilee J 12 Comments

Tomato Soup Recipe

I love Tomato Soup Recipe and it was the only soup that I used to order in restaurants if I am starting with soups which is a very rare.Adding beets gives a nice deep red color to the soup.Now the climate demands some hot soups with bread and this will be perfect for the weather.I made some bread croutons to pair up with tomato soup which is a match made, mittu loves soup just for the croutons sake.

Cauliflower  Soup

Tomato Soup Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Soup | Recipe Cuisine: Indian

Tomatoes – 4 medium sized
Beetroot – a small piece
Garlic – 2 cloves roughly chopped
Bayleaf – 1/2
Cinnamon – 1/4 inch piece
Cloves -1
Cornflour – 1/2 tsp mixed with 1 tbsp of water
Fresh Cream – 2 tsp
Pepper Powder – as needed
Salt – to taste

Method:

  1. Take tomatoes, garlic,cinamon,bayleaf,cloves and a small piece of beetroot along with a cup of water and pressure cook for 3 whistles.
    How to make Tomato Soup Recipe - Step1
  2. Discard bayleaf,cinnamon and cloves.Now using a blender/mixer give a quick blend.Strain using a strainer.
    How to make Tomato Soup Recipe - Step2
  3. Now heat up the filtered tomato pulp, simmer for about 5mins.Add required salt.Mix 1/2 tsp cornflour with a tbsp of water to a runny paste.Add this mixture to the boiling soup.Mix well and simmer till the soup becomes slightly thick.
    How to make Tomato Soup Recipe - Step3
  4. Add fresh cream, give a quick mix,let it simmer for 5more mins, finally add pepper powder and switch off.
    How to make Tomato Soup Recipe - Step4

Serve hot with a generous sprinkle of pepper powder.

Cauliflower  Soup

My Notes:

  • You can add little milk if you like.
  • Fresh cream gives nice flavour to the soup.
  • Use freshly ground pepper powder.
  • Add a pinch of sugar if you want a slightly sweet taste.
  • I used bangalore tomatoes, you can even use country tomatoes but gives a tangy taste.

Cauliflower  Soup

Tags: tomato soup recipe,easy tomato soup recipe,quick tomato soup recipe,how to make tomato soup recipe,prepare tomato soup recipe,gobi soup,soup recipes,easy soup recipes,quick soup recipes,healthy soup recipes

Related posts:

Cabbage Paratha Recipe - Cabbage Paratha
Egg pori recipe | Puffed rice with egg recipe
Banana Milkshake Recipe - How to make banana milkshake
Holi recipes, Holi sweets, Holi snacks, Holi drinks, Holi festival recipes

Filed Under: RandomPosts, Recent Posts, Sharmis Passions, Soups and Starters

Previous Post: « Thinai Varagu Adai – Mixed Millets Adai Recipe
Next Post: Rava sweet appam recipe – Sweet sooji appam recipe »

Reader Interactions

Comments

  1. Malathi.A says

    November 19, 2015 at 5:02 am

    Yummy Soup, perfect in this weather !!!!!!

    Reply
  2. baraniashok says

    November 19, 2015 at 7:10 am

    Is it normal Bread pieces ????

    Reply
  3. kalps says

    November 19, 2015 at 9:03 am

    hi ,
    how long did u boil the soup….? till it reduce to half?

    Reply
    • SHARMILEE J says

      November 19, 2015 at 12:44 pm

      Boil till it becomes thick

      Reply
  4. SaralaThanga says

    November 19, 2015 at 9:25 am

    Well presented

    Reply
  5. Unknown says

    November 22, 2015 at 10:48 am

    Sharmii,….ur soop rocked my house….thanks for the detailed picture…..step by step…….

    Reply
  6. Krithika Kartik says

    November 22, 2015 at 10:50 am

    Your soup rocked my house, thanks for the step by step pictures….

    Reply
  7. Unknown says

    February 10, 2016 at 1:02 pm

    I tried its yummy

    Reply
  8. Unknown says

    April 4, 2016 at 7:21 am

    Can u plz post the mushroom soup and vazatandhu soup

    Reply
  9. bharathi perumal says

    June 17, 2016 at 8:37 am

    what's the replacement of corn flour? would like to prepare without any flours. any suggestions.

    Reply
    • SHARMILEE J says

      June 18, 2016 at 3:47 pm

      You can skip it

      Reply
  10. Anand Chinnasamy says

    September 9, 2017 at 7:03 pm

    I skipped the corn flour and it came out very well still. Thanks

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog