Sweet Corn Soup is truly comforting and soup is fresh, creamy and rich that is perfect for enjoying before lunch or for a hearty dinner. Sweet corn soup recipe with step by pictures.
Sweet corn soup is my fav other than that I like tomato soup . The sudden change of chill climate makes me crave for something hot and this soup perfectly fits the bill. Its easy and tasty, do try and see.
If you have any more questions about this sweet corn soup do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this sweet corn soup recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Sweet Corn Soup
Ingredients
- 1/2 cup american sweet corn
- 1/2 cup milk
- 1/2 tsp pepper powder
- a pinch oregano
- 1/2 cup water
- 1/2 tsp cornflour
- salt to taste
Instructions
- Pressure cook the corn for 5-6 whistles or until soft with a cup of water.
- After the pressure releases, take the corn cobs and shred the kernels completely.
- Grind the corns kernels with 1/4 cup water to a thick paste. Reserve few for garnishing.
- Take a sauce pan add the corn paste, allow it to boil for 3mins. Add remaining 1/4 cup water.
- Then add milk, corn flour and mix well without any lumps (You can even dilute cornflour in water then add).
- Allow it to boil for 2 mins until the soup is thick. Switch off and add pepper powder and oregano.
- Garnish with remaining corn kernels and serve hot with soup sticks or bread.
Notes
- Adding soya sauce gives a nice flavour to the soup, if you wish you can add 1/8 tsp, dont add more it will change the flavour and color of the soup. If you have vegetable stalk, add it instead of water.
- Adjust water according to the thick consistency of the soup.
- Spring onions / coriander leaves can also be added for garnishing.
- After adding corn flour the soup thickens faster so adjust water accordingly at this stage.
Sweet Corn Recipe Step by Step
- Pressure cook the corn for 5-6 whistles or until soft with a cup of water. After the pressure releases, take the corn cobs and shred the kernels completely.Grind the corns kernels with 1/4 cup water to a thick paste. Reserve few for garnishing.Take a sauce pan add the corn paste, allow it to boil for 3mins. Add remaining 1/4 cup water.
- Then add milk, corn flour and mix well without any lumps(You can even dilute cornflour in water then add). Allow it to boil for 2 mins until the soup is thick. Switch off and add pepper powder and oregano.
Garnish with remaining corn kernels and serve hot with soup sticks or bread.
Tips
- Adding soya sauce gives a nice flavour to the soup, if you wish you can add 1/8 tsp, dont add more it will change the flavour and color of the soup. If you have vegetable stalk, add it instead of water.
- Adjust water according to the thick consistency of the soup.
- Spring onions / coriander leaves can also be added for garnishing.
- After adding corn flour the soup thickens faster so adjust water accordingly at this stage.
Shanavi
Presentation is good. Preparation is almost the ssame for both except I add APF for making white thick sauce for the soup. For the cup corn, I also add lil bit of tamarind sauce / cil chutney on the top to give some kick to the chaat.. By putting dis post, u made me really crave for some yummy chaat and am gonna make this weekend for sure..
Priti
Look yum ..am not big fan of corn soup but this is tempting …nice clicks
Mahimaa's kitchen
love the pics!! looks great too.
aipi
Love the bright yellow pics ~ both the recipe rock n I am a BIG corn fan 🙂
US Masala
Reshmi Mahesh
Both the recipes are my fav….yummy with beautiful clicks. I too make the soup like this a bit more dilute..while making the chaat I add each differently…ie butter+chaat masala/butter+pepper+lime…big bazaar style..:)
Divya Kudua
Lovely pics as well as presentation.Have never tried making sweet corn soup from scratch–looks delicious!
Cilantro
Love that pleasant color of the soup. Loved the clicks as well. Looks very delicious!
Nithya
Warm and delicious soup 🙂 Should be yummy as well. Its my most favorite soup among the soups 🙂
Loving the cup corn 🙂 cant resist drooling. Have always enjoyed it while I shop at pondybazaar 🙂
Hari Chandana
Looks so tempting and delicious. amazing clicks !!
Indian Cuisine
Rekha shoban
looks delicious n creamy soup!!nice click as usual!
Paaka Shaale
Ohhh the cup corn chat reminds me of the corn chat that I used to have in bangalore during shopping and walking. Both the recipes look super yum!!! Thanks for posting these sharmi 🙂
Prathibha
ha ha sharmi..long titles == my post!! nice equation hah!!
This is the best time 2 enjoy this soup..looks yummy n nice color of the soup n nice corn cup.:)
Kalpana Sareesh
wow awesome color yellow.. wonderful pics n the soup n the chat any time..
Laxmi
Both the items are very much appealing.. Nice pics and presentation..
kaveri
Sweet corn soup is our family favorite…looks yum….Nice clicks
Angie's Recipes
The corn soup looks so lovely!So is your photography!
RAKS KITCHEN
Vj love this soup,but never make often at home.. looks so creamy and loved the clicks!
Priya
Feel like grabbing that bowl of soup and corn chaat, both looks incredible and lovely..
Balakrishna Saraswathy
A perfect soup for the weather here in CBE:)
Sushma Mallya
Lovely soup and my fav too looks so good!
Happy Cook / Finla
Love that chat reminds me of the ones we canbuy infront of the malls in India.
Ms.Chitchat
Very beautiful clicks and loved both the version of corn.
Hamaree Rasoi
Soup looks very creamy and perfect for the weather . Liked your presentation of yellow based. And yes I'm mad about corn cups. Your's looking tempting
Deepa
Hamaree Rasoi
Ramya
Wud love to grab that cute little cup of corn:-) Both looks really yummy..great clicks..
savitha ramesh
cup corn are my must chaat while shopping in nilgiriss.ur clicks are too tempting.
Vegie / Fruit a month – Orange
Suja
Delicious soup,love the presentation and clicks
jeyashrisuresh
nice bright yellow colour and adding soya sauce sounds interesting,will give an authentic chinese taste.The cup corn chat makes me hungry
Priya (Yallapantula) Mitharwal
wow, love the color, beautiful yellow color and what a wonderful recipe 🙂
rekhas kitchen
soup loks creamy and tempting beautiful picture…
Nitha
Delicious soup.. I loved the colour too..
thekitchenaffaire
love the presentation and looks soo yumm 🙂
Sobha Shyam
the corn soup n chaat looks delciious.. i like corn a lot..awesome clicks..
Event:COOK IT HEALTHY:PROTEINicious
Cooking Foodie
Delicious soup! And i love corn chaat… the pics make me want to grab a bite
divya
looks delicious dear..very tempting..love it..
Satrupa
Lovely presentation ….. looks delicious !!
Ramya Bala
supera iruku soup and the masala corn… :)awesome clicks..
Vardhini
What a coincidence .. I just had this soup for dinner .. Looks yummy.
Vardhini
Event: Dish it Out – Spinach and Garlic
Event: Healthy Lunchbox Ideas – Broccoli
Radhika @foodfor7stages
How many times I would have had this cup corn and I simply love them
Rinku Naveen
Wow! Beautiful pictures…Love that yellow.
Kairali sisters
Very pretty, yellow yellow pretty yellow!
Torviewtoronto
beautiful delicious looking soup
Shobha Kamath
Lovely yellow pics! My favourite soup too! Great presentation!
Anu Nandu
So pretty – and a perfect bowl of hot soup. Love the post.
Ananda Rajashekar
corn soup is my fav and that looks great!
Apex Maize
yeah. healthy and refreshing. http://www.apexmatch.com/maize.php
Vidya ravindran
Just tried this recipe.. It was simply superb.. My husband loved it. Thanks for the recipe <3
Manali
Yum so easyyy
Unknown
Looks delicious! But did you temper the soup?? Cos you have listed some items to be tempered
SHARMILEE J
No no thats a typo…now updated it 🙂
Abirami Balasubramanian
Once again simple, easy recipe!!! Thanks for sharing!!!