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You are here: Home / leftover rice recipes / Rice Pakora / Rice Pakoda Recipe – Leftover Rice Recipes

Rice Pakora / Rice Pakoda Recipe – Leftover Rice Recipes

July 20, 2016 by Sharmilee J 7 Comments

Rice Pakoda Recipe


Rice Pakoda or Rice Pakora is a great snack idea and also to finish off the leftover rice.I made this pakoda when I had leftover rice,amma asked me to make vadams but since the day was gloomy and dull,I understood it was not the right day to dry vadams.So changed my mind to make these rice pakodas and yes I wanted to have a post too 😀

Rice Pakoda Recipe

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Rice Pakoda Recipe 

Preparation Time:10 mins | Processing Time : 10 mins | Serves:2
Recipe Category: Snack| Recipe Cuisine: Indian

Leftover Rice – 2 cups
Gram Flour – 2 tbsp
Rice Flour  – 1 tbsp
Big Onion – 1/4 cup chopped finely
Coriander Leaves – 2 tbsp chopped finely
Mint Leaves – 1 tbsp chopped finely(optional)
Red Chilli Powder – 1/2 tsp
Salt – to taste
Oil – to deep fry

Method:

  1. Take rice in a mixing bowl,mash it well with  a laddle.
    How to make Rice Pakoda Recipe - Step1
  2. Now add all other ingredients except oil mix well first then add little water and mix with a spoon,mash it and mix.
    How to make Rice Pakoda Recipe - Step2
  3. Now form small balls and drop the mixture into preheated oil.Cook in low medium flame.
    How to make Rice Pakoda Recipe - Step3
  4. Deep fry until golden brown.Drain in tissue paper and serve hot!Repeat this for the rest of  mixture.
    How to make Rice Pakoda Recipe - Step4

Serve hot with tea!
Rice Pakoda Recipe

My Notes:

  • I like my pakoda to be textured so I didn’t grind it mixie.
  • If you want smooth pakodas then you can grind it in mixie.
  • Adding rice flour gives crispy texture.
  • Be patient and fry the pakodaa until golden brown.

Rice Pakoda Recipe

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Easy Hot Chocolate Recipe - How to make hot chocolate

Filed Under: leftover rice recipes, RandomPosts, Recent Posts, Teatime snacks

Previous Post: « Schezwan Egg Noodles Recipe
Next Post: Aloo Raita Recipe / Potato Raita Recipe »

Reader Interactions

Comments

  1. Rekha Shivakumar says

    July 20, 2016 at 6:27 pm

    looks awesome sharmi ☺️

    Reply
  2. Thava says

    July 21, 2016 at 2:20 am

    You are an amazing blogger. I think and you blog and you never disappoint with new posts almost daily..I really thank for knowing your blog

    Reply
  3. Rama V V says

    July 21, 2016 at 10:22 am

    Wow, that's a very good way to reuse leftover rice. Never seen this anywhere before.

    Reply
  4. sheetal soni says

    July 13, 2017 at 2:30 pm

    Can i use Leftover Basmati Rice for the above recipe, the grains of Basmati rice are long, so do u think it will make any major difference please ?

    Reply
    • Sharmilee J says

      July 16, 2017 at 7:39 am

      No not really may be the taste might differ but am sure it will taste good.

      Reply
  5. Gmail QA says

    December 26, 2017 at 12:08 pm

    It’s a great way to finish off leftover rice. I often make congee with leftover rice, gonna try this pokora. Thank you for sharing the recipe!

    Reply
  6. Rajeswari says

    March 29, 2018 at 9:04 am

    Very nice. Will give a try.

    Reply

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