Rice Pakora | Rice Pakoda

Rice Pakora is a crunchy, tasty snack made by deep frying dollops of mashed rice blend with spices, onion & herbs. Rice Pakora is an age old snack that is prepared with leftover cooked rice. Rice Pakora is a must try at home for evening tea time & rainy days which makes family come for more.

Rice Pakoda or Rice Pakora is a great snack idea and also to finish off the leftover rice.I made this pakoda when I had leftover rice,amma asked me to make vadams but since the day was gloomy and dull,I understood it was not the right day to dry vadams.So changed my mind to make these rice pakodas and yes I wanted to have a post too.

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Rice Pakora | Rice Pakoda

Rice Pakora is a crunchy, tasty snack made by deep frying dollops of mashed rice blend with spices, onion & herbs. Rice Pakora is an age old snack that is prepared with leftover cooked rice. Rice Pakora is a must try at home for evening tea time & rainy days which makes family come for more.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Servings2 people

AuthorSharmilee J

1x2x3x

Ingredients

• 2 cups left over rice
• 2 tablespoon gram flour
• 1 tablespoon rice flour
• 1/4 cup big onion chopped finely
• 2 tablespoon coriander leaves chopped finely
• 1 tablespoon mint leaves chopped finely optional
• 1/2 teaspoon red chilli powder
• salt to taste
• oil to deep fry

Instructions

• Take rice in a mixing bowl, mash it well with a ladle.
• Now add all other ingredients except oil mix well first then add little water and mix with a spoon, mash it and mix.
• Now form small balls and drop the mixture into preheated oil.
• Cook in low medium flame. Deep fry until golden brown. Drain in tissue paper and serve hot!
• Repeat this for the rest of mixture.
• Serve Rice Pakora hot with tea!

Video

Notes

• I like my pakoda to be textured so I didn’t grind it mixie.
• If you want smooth pakodas then you can grind it in mixie.
• Adding rice flour gives crispy texture.
• Be patient and fry the pakoda until golden brown.

 

Nutrition Facts

Rice Pakora | Rice Pakoda

Amount Per Serving (100 g)

Calories 274 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 0.2g

Sodium 595mg26%

Potassium 262mg7%

Carbohydrates 55g18%

Fiber 4g17%

Sugar 4g4%

Protein 7g14%

Vitamin A 1785IU36%

Vitamin C 4mg5%

Calcium 36mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Rice Pakora Recipe Step by Step

1. Take rice in a mixing bowl,mash it well with  a laddle.
   
2. Now add all other ingredients except oil mix well first then add little water and mix with a spoon,mash it and mix.
   
3. Now form small balls and drop the mixture into preheated oil.Cook in low medium flame.
   
4. Deep fry until golden brown.Drain in tissue paper and serve hot!Repeat this for the rest of  mixture.
   

Serve hot with tea!

Expert Tips

• I like my pakoda to be textured so I didn’t grind it mixie.
• If you want smooth pakodas then you can grind it in mixie.
• Adding rice flour gives crispy texture.
• Be patient and fry the pakodaa until golden brown.