Dry Fruit Laddu Recipe

Dry Fruit Laddu is a rich, delicious sweet made with dates, nuts, and dried fruits. It’s a wonderful treat for a healthy snack, festive occasions like Diwali or any special celebration. This laddu recipe is simple to make and full of flavor. It has the natural sweetness of dates and the crunch of nuts. The ingredients for this laddu are wholesome and nutritious. 

This recipe is made with a variety of nuts and dried fruits. It’s a delight in every bite, making it a perfect snack. This recipe is quick, simple, and great for instant cravings. With just a few easy steps, you can make these delicious laddus in no time. It’s ideal for those who love a sweet treat without spending too much time in the kitchen. Whether you’re making it for a family gathering or as a gift, it’s always a hit. 

Jump to:

• About Dry Fruit Laddu
• Dry Fruit Laddu Ingredients
• How to make Dry Fruit Laddu Step by Step
• Expert Tips
• Serving and Storage
• FAQS
• 📖 Recipe Card

About Dry Fruit Laddu

Dry Fruit Laddu is a classic Indian sweet that is often made during festivals or on special occasions. The dates serve as the base, while the combination of figs, raisins, and nuts adds layers of flavor and texture. It’s a treat that brings together the richness of nature’s ingredients, making it not just delicious but also healthy.

Dry Fruits Ladoo or Dry Fruit and Nut Laddu is a quick and easy laddu recipe that you can make within minutes. I love making ladoos and this is one the ladoo that I made for my sil’s family visit few weeks back, they too liked it very much. It’s a great way to enjoy the goodness of dry fruits in a fun and easy way.

This recipe is flexible. You can adjust the ratio of dates, nuts, and dried fruits to suit your preference. This means you can make the laddu as sweet or as nutty as you like. It’s the perfect snack for those who want something that’s both nutritious and indulgent. This recipe has a mix of chewy and crunchy textures. Each bite gives a delightful balance of flavor that’s both satisfying and filling. 

This recipe is also highly customizable. If you don’t like one type of nut, you can replace it with another, and the recipe will still work wonderfully. Whether you want to add more almonds or swap them with others, the choice is completely yours. It’s a no-bake recipe, just a little time on the stove, and you’ll have your laddus ready to enjoy. It’s a great choice when you’re short on time but still want to make something delicious.

Dry Fruit Laddu Ingredients

• Dates – It is the key ingredient in this laddu. They provide the natural sweetness and create a chewy texture. It helps bind all the ingredients together. Make sure to deseed them before use.
• Figs – Add a subtle sweetness and soft texture. They complement the dates and give the laddu a smooth texture.
• Raisins – Provide bursts of sweetness and a little tartness, they balance the richness of the other ingredients.
• Almonds – Add a satisfying crunch and packed with healthy fats, making them a nutritious addition.
• Cashews – Add a creamy texture and mild flavor, blending perfectly with the other nuts.
• Pistachios – These provide a distinct taste and vibrant color, making your laddu look and taste extra special.
• Melted Ghee – It is used for sautéing the mixture and adds a rich, aromatic flavor that enhances the overall taste of the dish.
• Cardamom Powder – It gives the laddu a warm, aromatic note that complements the sweetness of the dried fruits and nuts.
• Mixed Nuts – A combination of chopped nuts adds extra crunch and flavor. This gives a good mouthfeel.

Similar Recipes

• Rava Ladoo
• Maa Ladoo
• Moong Dal Ladoo
• Boondi Ladoo
• Besan Ladoo

Why This Recipe Works

• This is a quick and easy recipe to make in under 30 minutes.
• It’s a no-bake recipe, made with healthy, natural ingredients.
• The texture is chewy with a nice crunch from the nuts.
• You can adjust the sweetness according to your taste preference.
• You can easily customize it by adding your favorite nuts.
• It’s a healthy snack, packed with nutrients.
• It’s a great snack for any occasion and perfect for beginners.

How to make Dry Fruit Laddu Step by Step

1.Deseed dates. Chop them roughly. Blend it a mixer, just run it once and pulse it for 2 times that is enough, Keep aside. Now take figs.

2.Chop them finely and grind figs, raisins together to coarse mixture. Set aside.

3.Toast nuts till its slightly browned. Then grind it to a coarse powder. Set aside

4.In a pan add dates, gigs mixture along with ghee and sauté for 5 minutes in low flame, so that it becomes soft. Now add cardamom powder.

5.Add the nuts mixture and sauté for a minute, mix well and bring everything together. Switch off. Allow the mixture to cool down for few minutes. Now add chopped mixed nuts.

6.Mix well. Now shape them into small lemon sized ladoos. Arrange them in liners and store it.

Keeps well for 5 days in room temperature itself!

Expert Tips

• Dry Fruit – When grinding the dates and figs, pulse them gently to avoid making a paste. A coarse mixture works best for shaping the laddus.
• Nuts – Toast the nuts lightly before grinding to bring out their flavor and ensure they blend easily into the mixture. You can also use any combination of nuts based on preference.
• Ghee – Use fresh, high-quality ghee for the best taste. It’s the key to binding the ingredients and giving the laddus their gloss finish and rich flavor.
• Shaping – Allow the mixture to cool slightly before shaping it into laddus to avoid burns. Roll them into small lemon-sized balls.
• Consistency – If the mixture feels too dry, add a little more ghee to bind it together. It should be firm but not too sticky.
• Sweetness – Taste the mixture before shaping the laddus. You can always add a bit more sweetness by incorporating extra dates or a drizzle of honey if preferred.
• Customizing Nuts – You can swap almonds or cashews for walnuts or pistachios for a unique flavor. You can also add a sprinkle of chia seeds or flax seeds for extra nutrition.

Serving and Storage

Dry Fruit Laddu can be served as a sweet snack or dessert after a festive meal. It pairs well with a warm cup of chai.

For storage, keep the laddus in an airtight container at room temperature. They stay fresh for up to 5 days. You can also refrigerate them to extend their shelf life. However, they’re best enjoyed at room temperature for optimal texture.

FAQS

1.Can I use any type of dried fruit?

Yes, feel free to experiment with different dried fruits like apricots or cranberries for unique flavor. Just make sure to chop them finely before grinding.

2.Are these laddus kid-friendly?

Yes, they’re healthy and naturally sweet – perfect for kids.

3.Can I make these laddus without ghee?

Ghee is important for binding the laddus, but you can substitute it with coconut oil or butter if you prefer.

4.How do I prevent the laddus from becoming too sticky?

If the mixture is too sticky, you can add a little more ground nuts or dates to balance it out and make it easier to shape.

5.Can I adjust the sweetness of the laddus?

Yes, you can adjust the amount of dates and figs to control the sweetness. If you prefer a less sweet version, reduce the dates and add more nuts.

6.Can I freeze Dry Fruit Laddu?

Yes, you can freeze the laddus. Store them in an airtight container, and thaw before serving. They will keep well for about a month in the freezer.

If you have any more questions about this Dry Fruit Laddu Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Dry Fruit Laddu Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card