Ragi ribbon pakoda recipe a twist to regular ribbon pakoda we make.I wanted to try snacks with different millets and surprisingly even the kids enjoyed this ragi ribbon pakoda which made me feel content.
Ribbon pakoda is also called as ribbon murukku, ola pakoda etc.
Do try this variation for Diwali and enjoy!
Ragi ribbon pakoda recipe
Ragi ribbon pakoda recipe
Servings2 cups
Ingredients
- 1 cup ragi flour(fingermillet flour)
- 1/4 cup rice flour
- 1/4 cup besan flour
- 1 tbsp butter
- 1 tsp sesame seeds
- 1/4 tsp red chilli powder
- salt to taste
- water as needed
- oil to deep fry
Instructions
- Measure and get your ingredients ready.Transfer everything to a mixing bowl.Mix this well first, crumble butter and mix well.
- Add water little by little and gather together.
- Gather together to form a soft dough.Take ribbon pakoda disc and insert it.Fill it with dough.
- Heat oil, check by adding a pinch of dough if it rises immediately then oil is ready.Press in hot oil.Flip over and cook.When bubbles ceases then remove.
- Remove and drain in tissue paper.Break into pieces.Serve as snack.
Notes
- When bubbles ceases remove as we cant judge by seeing the color.Do not overcook, it will taste bitter.
- You can replace jeera for sesame seeds.
- Add a pinch of dough to check oil temperature, if it rises immediately then oil is ready.Oil should not be smoking hot else it will burn quickly.
How to make ragi ribbon pakoda recipe:
- Measure and get your ingredients ready.Transfer everything to a mixing bowl.Mix this well first, crumble butter and mix well.
- Add water little by little and gather together.
- Gather together to form a soft dough.Take ribbon pakoda disc and insert it.Fill it with dough.
- Heat oil, check by adding a pinch of dough if it rises immediately then oil is ready.Press in hot oil.Flip over and cook.When bubbles ceases then remove.
- Remove and drain in tissue paper.Break into pieces.Repeat to finish the dough.
Serve as snack.
Serve with tea for evening snack.
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