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    You are here: Home / Recent Posts / Ragi Ribbon Pakoda

    Ragi Ribbon Pakoda

    Last Updated On: Jul 3, 2022 by Sharmilee J

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    Ragi Ribbon Pakoda is a healthier version of ribbon pakoda made by replacing major portion of rice flour with ragi flour in the making of regular ribbon pakoda. Ragi Ribbon Pakoda is a delight for people on diet to celebrate Diwali & special occasions without missing the savoury!ragi ribbon pakoda recipe

    Ragi Ribbon Pakoda is a twist to regular ribbon pakoda we make.I wanted to try snacks with different millets and surprisingly even the kids enjoyed this Ragi Ribbon Pakoda which made me feel content.

    Ragi Ribbon Pakoda is also called as ribbon murukku, ola pakoda etc.

    Do try this variation for Diwali and enjoy!

    Recipe Index

    ragi ribbon pakoda recipe

    If you have any more questions about this Ragi Ribbon Pakoda Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Ragi Ribbon Pakoda Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Ragi Ribbon Pakoda

    Ragi Ribbon Pakoda is a healthier version of ribbon pakoda made by replacing major portion of rice flour with ragi flour in the making of regular ribbon pakoda. Ragi Ribbon Pakoda is a delight for people on diet to celebrate Diwali & special occasions without missing the savoury!
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings2 cups
    AuthorSharmilee J

    Ingredients

    • 1 cup ragi flour / finger millet flour
    • 1/4 cup rice flour
    • 1/4 cup besan flour
    • 1 tablespoon butter
    • 1 teaspoon sesame seeds
    • 1/4 teaspoon red chilli powder
    • salt to taste
    • water as needed
    • oil to deep fry

    Instructions

    • Transfer everything to a mixing bowl. Mix this well first, crumble butter and mix well.
    • Add water little by little and gather together.
    • Gather together to form a soft dough. Take ribbon pakoda disc and insert it. Fill it with dough.
    • Heat oil, check by adding a pinch of dough if it rises immediately then oil is ready. Press in hot oil.
    • Flip over and cook. When bubbles ceases then remove.
    • Remove and drain in tissue paper. Break into pieces. Serve Ragi Ribbon Pakoda as snack!

    Notes

    • When bubbles ceases remove as we cant judge by seeing the color. Do not overcook, it will taste bitter.
    • You can replace jeera for sesame seeds.
    • Add a pinch of dough to check oil temperature, if it rises immediately then oil is ready. Oil should not be smoking hot else it will burn quickly.
    Nutrition Facts
    Ragi Ribbon Pakoda
    Amount Per Serving (100 g)
    Calories 384 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 3g19%
    Trans Fat 0.2g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 10mg3%
    Sodium 48mg2%
    Potassium 424mg12%
    Carbohydrates 73g24%
    Fiber 2g8%
    Sugar 1g1%
    Protein 9g18%
    Vitamin A 170IU3%
    Calcium 285mg29%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Ragi Ribbon Pakoda

    1. Measure and get your ingredients ready.Transfer everything to a mixing bowl.Mix this well first, crumble butter and mix well.
      How to make ragi ribbon pakoda recipe - Step1
    2. Add water little by little and gather together.
      How to make ragi ribbon pakoda recipe - Step2
    3. Gather together to form a soft dough.Take ribbon pakoda disc and insert it.Fill it with dough.
      How to make ragi ribbon pakoda recipe - Step3
    4. Heat oil, check by adding a pinch of dough if it rises immediately then oil is ready.Press in hot oil.Flip over and cook.When bubbles ceases then remove.
      How to make ragi ribbon pakoda recipe - Step4
    5. Remove and drain in tissue paper.Break into pieces.Repeat to finish the dough.
      How to make ragi ribbon pakoda recipe - Step5

    Serve as snack.

    ragi ribbon pakoda recipe

    Serve with tea for evening snack.

    Expert Tips

    • When bubbles ceases remove as we cant judge by seeing the color. Do not overcook, it will taste bitter.
    • You can replace jeera for sesame seeds.
    • Add a pinch of dough to check oil temperature, if it rises immediately then oil is ready. Oil should not be smoking hot else it will burn quickly.

    ragi ribbon pakoda recipe


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    Filed Under: Chips / Pakoda, Diwali, Diwali Savoury Snacks, Ragi Recipes, Recent Posts, Sev / Pakoda, Sharmis Passions, Teatime snacks

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