Quinoa Paniyaram is a tasty Quinoa version made by simmering fermented quinoa, rice, urad dal batter dollops in half round molds. Quinoa Paniyaram is healthy and we can make idli, dosa with the same batter prepared for this paniyaram. Learn to make Quinoa Paniyaram with step by step pictures.
Quinoa Paniyaram Recipe with stepwise pictures. Quinoa Paniyaram perfect as a tea time snack or for breakfast.I love paniyarams so much that I wanted to try quinoa paniyaram so soaked a little amount for making it.It was soft inside and crispy outside.Do try paniyarams in cast iron pan and am sure you will thank me for it, that crisp texture is soo good that cannot be compared with
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Quinoa Paniyaram
Ingredients
- 1 and 1/4 cups quinoa
- 3/4 cup raw rice
- 1/2 cup urad dal
- 1/2 tsp fenugreek
- 1 tbsp coriander leaves chopped
- oil as needed
- salt to taste
To temper:
- 1 tbsp oil
- 1/3 cup onion chopped
- 1 tsp mustard seeds
- 1 tbsp chana dal
- 1 no green chilli finely chopped
- a small sprig curry leaves
Instructions
- Soak rice and quinoa together for 3 hours separately. In another bowl add urad dal and fenugreek seeds for 2 hours.
- First grind urad dal until smooth and fluffy. Then add rice and quinoa grind together until smooth.
- First mix both the batters well then add salt and mix well.
- Close and ferment for 8 hrs at least or overnight, depends on the climate. It may rise up well so choose a container which accordingly.
- Next day it will be fermented well.Mix well. Now the batter is ready.
- Heat oil in pan - add mustard seeds let it splutter, then add chana dal fry till golden brown.Then add curry leaves and onion. Add required salt, and saute.
- Saute till transparent, add this to batter along with coriander leaves.Mix well add water if the batter is too thick.
- Mix well,now the paniyaram batter is ready.
- Heat the paniyaram pan add oil in each hole. Cook covered for few mins. Serve Quinoa Paniyaram hot!
How to make Quinoa Paniyaram
- Soak rice and quinoa together for 3 hours separately. In another bowl add urad dal and fenugreek seeds for 2 hours.
- First grind urad dal until smooth and fluffy.Then add rice and quinoa grind together until smooth.
- First mix both the batters well then add salt and mix well.Close and ferment for 8 hrs at least or overnight, depends on the climate.It may rise up well so choose a container which accordingly.
- Next day it will be fermented well.Mix well. Now the batter is ready.
- Heat oil in pan – add mustard seeds let it splutter, then add chana dal fry till golden brown.Then add curry leaves and onion.Add required salt, and saute.
- Saute till transparent, add this to batter along with coriander leaves.Mix well add water if the batter is too thick.
- Mix well,now the paniyaram batter is ready.Heat the paniyaram pan add atleast 1/2 tsp oil in each hole.Cook covered for few mins.
- When the top part looks cooked flip over and cook till golden brown.Do this in batches.
Serve hot!
Hot hot quinoa paniyaram ready , Serve with chutney!
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