Quinoa dosa recipe replace half of rice with quinoa, makes a healthy variation.
Soak rice and quinoa together for at least 3-4 hours.Rinse well and grind until smooth.Sprinkle water as and when it sticks to the sides, but sprinkle and add. Do not add more.Takes 30-40 mins for grinding.
Soak urad dal and fenugreek seeds together for 2 hours, rinse well and grind to a smooth batter.I used my grinder which works best but you can do in mixie too. It takes around 30 mins.