Vella aval recipe – The name says it all…there is nothing fancy about this recipe just called by different names sweet aval or aval jaggery or sweet poha or aval nanachathu etc. Poha is very versatile and quick to make, check for more poha recipes here. You can make this for a quick neiveidhyam on fridays.
Poha Jaggery Recipe- Ingredients
Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Sweet | Recipe Cuisine: South Indian
Recipe Category: Sweet | Recipe Cuisine: South Indian
Aval(Poha) – 1 cup(preferably thick poha)
Jaggery – 3/4 cup
Ghee – 2 tsp
Cardamom powder – 1/4 tsp
Coconut – 2 tbsp
Cashews – 5 broken
Method:
- Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked) It should be of idli batter consistency.Strain and keep aside.
- Roast the broken cashews in ghee till golden brown and set aside.Rince poha well then soak it in water for 2-3mins till it becomes soft. Add poha to the jaggery syrup in a pan.
- Mix well until its coated evenly.Add grated coconut and cardamom powder,ghee and give a quick mix.Add roasted cashews and serve.
Serve hot / warm with a dollop of ghee…yumm!!
I make them every weekend..lovely clicks..looks yumm
Tasted this when i was in yoga residential ! divine !
this tastes so good and my fav too
Tasty & healthy one.. Love as an evening snack !
my mom make this often..yours look so good and delicious
My sister in law Hema makes this regularly in microwave
Simple and tasty
Aval with jaggery looks super delicious sharmiee 🙂 lovely clicks 🙂
I love this sweet snack.. I have posted this yesterday in my space too.. Looks so yum!
Delicious one. Loved the clicks.
Yummy! We bought some coconut Ghee this weekend, and are looking for recipes to use it!:) Thanx for sharing!
I tried this for aadi velli. came out yummy.. thanks
I make so many of your recipes and love them all! Tried this this weekend, and it came out superb. Also love your dosa/iddly recipe, rava iddly, and podi too. I've been cooking Indian food for years now (my partner is Indian) and I never get tired of it 🙂 thanks for continuing to inspire me!
Tried this recipe this weekend and it came out superb. We had after a day of fasting, along with sabudana khichdi, sauteed sprouts, and fried iddly (a feast!). Always love making your recipes because I know they'll come out great, and the step-by-step photos help a ton. I cook a lot of Indian food as my partner is Indian, and I never get tired of it! Your iddly/dosa, rava iddly, and podi are all favorites of ours. Looking forward to trying your fish fry next. Thanks for all of the inspiration!