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You are here: Home / RandomPosts / Pineapple Rasam Recipe – Rasam Recipes

Pineapple Rasam Recipe – Rasam Recipes

November 20, 2014 by Sharmilee J 7 Comments

Pineapple Rasam Recipe
Pineapple Rasam Recipe is quite different to the regular rasam recipes that we make.It was early this year I tried this rasam from ammas cookbook and instantly fell for the taste…..If you like pineapple flavour then this rasam is a treat for you.

I was not satisfied with the clicks last time I clicked them so was waiting for another chance to make this rasam and click it again….and finally I did  few weeks back and here I am finally with this post.It is sure a challenging task for me to click dosas and rasams….the browning in dosas and the froth in rasams never satisfies me in my clicks so its mostly reclicks…grrrrr Its high time I learn from my mistakes and carry forward to get it right next time in the first attempt itself.

We enjoyed pineapple rasam with hot steamed rice and vadams….quite a comforting meal!!

Pineapple Rasam Recipe

Pineapple Rasam Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Lunch | Recipe Cuisine: South Indian

Pineapple – 2 slices
Tomato – 1 big sized sized
Turmeric powder – 1/8 tsp
Cooked Toor Dal – 1/3 cup
Water – 1 cup, adjust accordingly
Salt – to taste
Coriander leaves – 1 tbsp

To grind coarsely:

Pepper – 1/2 tsp
Jeera – 1/2 tsp
Green Chilli – 1 small

To temper:

Oil – 2 tsp
Mustard – 3/4 tsp
Curry leaves – 1 sprig
Red chilli – 2 small
Hing – a pinch

Method:

  1. Coarsely mince jeera,pepper and green chilli, Set aside.In a mixer add 1 slice of pinceapple.Sprouts Bread Sandwich Recipe - Step1
  2. Puree it and set aside.In a bowl crush 1/2 tomato, add 3/4 cup water and turmeric powder.Sprouts Bread Sandwich Recipe - Step2
  3. Now add the pineapple puree,required salt give a quick mix and heat it up.Add pepper jeera mixture and let it to boil.Sprouts Bread Sandwich Recipe - Step2
  4. Boil for a good 5-7mins until raw smell leaves.Chop another pineapple slice into small pieces, chop remaining 1/2 tomato roughly and keep it ready.Meanwhile in a pan heat oil – add the items listed under ‘to temper’ let it splutter then add chopped pineapple, tomato and saute 3mins or until raw smell leaves.Sprouts Bread Sandwich Recipe - Step2
  5. Now add this mixture to the boiling rasam.Adjust water and salt at this stage.Sprouts Bread Sandwich Recipe - Step2
  6. Pressure cook toor dal till mushy, mash it well with a laddle and add it.Let it to boil until its frothy on top.When it starts to froth, switch off and Garnish with coriander leaves and switch off.Sprouts Bread Sandwich Recipe - Step2

Serve hot with rice and papad…yummm!!

Pineapple Rasam Recipe

My Notes:

  • You can even make the tempering lastly and add it to rasam before switching off.
  • Don’t let rasam boil for more time which will spoil the taste.In specific after dal is added do not boil more.
  • You can replace pepper jeera with 1 tsp rasam powder also but fresh ground spices always gives great flavour.

Pineapple Rasam Recipe

Tags: pineapple rasam,pineapple rasam recipe,annasi rasam recipe,how to make pineapple rasam,pineapple recipes,rasam recipes,rasam varieties,how to make easy rasam,step by step pineapple rasam recipe,prepare pineapple rasam recipe

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Filed Under: RandomPosts, Rasam Recipes, Recent Posts

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Reader Interactions

Comments

  1. Rumana Ambrin says

    November 20, 2014 at 7:36 am

    I Will never say to anything which is cooked with pineapple.. Mouthwatering rasam..

    Reply
  2. Shobha says

    November 20, 2014 at 10:19 am

    Nice ….I have tasted it once in Sarvana Bhavan ( Chennai ) never tried at home though.

    Reply
  3. Uma Shankar says

    November 20, 2014 at 3:50 pm

    Our family's favourite!

    Reply
  4. Farin Ahmed says

    November 20, 2014 at 4:18 pm

    Never tried..yumm yumm rasam

    Reply
  5. mullai says

    November 21, 2014 at 8:51 am

    Love pineapple rasam …will try this

    Reply
  6. Divs says

    November 26, 2014 at 5:47 am

    have tasted this once at a wedding. never gave a thought to make it. will try niw as these clicks are so very tempting!

    Reply
  7. Sathya says

    January 3, 2015 at 12:05 am

    Sharmi today I tried this rasam as I had lot of pineapple – came out delicious. Your steps and method gave me a good result. Thanks for sharing…..

    Reply

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