Last Updated on December 7, 2020
Pineapple Raita Recipe with step by step pictures!
Pineapple Raita is an instant and quick raita recipe that you can make to go with pulao / biryani.It is very cooling and refreshing for this summer that you can even have it as such.This is a sweet and spicy raita that goes well even with phulka.
Check out more raita recipes :
Pineapple Raita Recipe Recipe
Preparation Time:10 mins | Processing Time : 10 mins | Makes:1 cup
Recipe Category: Raita | Recipe Cuisine: Indian
Recipe Category: Raita | Recipe Cuisine: Indian
Thick Curd – 1 cup
Fresh Pineapple – 1/2 cup cubed
Pomegranate – 1/4 cup
Sugar – 1 tsp
Red Chilli Powder – 3/4 tsp
Roasted Jeera Powder – 1/2 tsp
Chat Masala Powder – 1/4 tsp
Coriander leaves – 2 tsp finely chopped
Salt – to taste
Method:
- Take curd in a mixing bowl, whisk it well.Now add sugar,red chilli powder,roasted jeera powder,chat masala powder and salt.Mix well.
- Now add pineapple cubes,pomegranate and coriander leaves.Give a quick mix.
Serve with pulao / rotis!
My Notes:
- You can even use black salt instead of normal salt.
- Use thick curd else the raita would become watery.
- Refrigerate until serving time.
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