Pineapple Raita

Pineapple Raita is a sweet, yummy no cook side dish prepared by blending pineapple, pomegranate with curd & seasoned with spice powders. Pineapple Raita is a heavenly combo alongside hot & spicy meal that is made in minutes. Pineapple Raita Recipe is featured in this post with step by step pictures.

Pineapple Raita is an instant and quick raita recipe that you can make to go with pulao / biryani.It is very cooling and refreshing for this summer that you can even have it as such.This is a sweet and spicy raita that goes well even with phulka.

Check out more raita recipes :

• Mixed Vegetable Raita
• Onion Raita
• Amla Raita
• Cucumber Raita
• Carrot Raita
• Beetroot Raita
• Capsicum Raita
• Boondi Raita

If you have any more questions about this Pineapple Raita Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

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Pineapple Raita

Pineapple Raita is a sweet, yummy no cook side dish prepared by blending pineapple, pomegranate with curd & seasoned with spice powders. Pineapple Raita is a heavenly combo alongside hot & spicy meal that is made in minutes. Pineapple Raita Recipe is featured in this post with step by step pictures.

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Servings1 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup thick curd
• 1/2 cup fresh pineapple cubed
• 1/4 cup pomegranate
• 1 teaspoon sugar
• 3/4 teaspoon red chilli powder
• 1/2 teaspoon roasted jeera powder
• 1/4 teaspoon chat masala powder
• 2 teaspoon coriander leaves finely chopped
• salt to taste

Instructions

• Take curd in a mixing bowl, whisk it well.
• Now add sugar, red chilli powder, roasted jeera powder, chat masala powder and salt. Mix well.
• Now add pineapple cubes, pomegranate and coriander leaves.
• Give a quick mix.
• Serve Pineapple Raita with pulao / rotis!

Notes

• You can even use black salt instead of normal salt.
• Use thick curd else the raita would become watery.
• Refrigerate until serving time.

Nutrition Facts

Pineapple Raita

Amount Per Serving (50 g)

Calories 89 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 11mg4%

Sodium 47mg2%

Potassium 219mg6%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 11g12%

Protein 3g6%

Vitamin A 254IU5%

Vitamin C 16mg19%

Calcium 109mg11%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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Pineapple Raita Recipe Step by Step

1. Take curd in a mixing bowl, whisk it well.Now add sugar,red chilli powder,roasted jeera powder,chat masala powder and salt.Mix well.
   
2. Now add pineapple cubes,pomegranate and coriander leaves.Give a quick mix.
   

Serve with pulao / rotis!

Expert Tips

• You can even use black salt instead of normal salt.
• Use thick curd else the raita would become watery.
• Refrigerate until serving time.