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You are here: Home / Green Peas Recipes / Peas Paratha Recipe | Green Peas Recipes

Peas Paratha Recipe | Green Peas Recipes

March 27, 2013 by Sharmilee J 26 Comments

Peas Paratha Recipe

I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good. I struggled a lot during the earlier stages when I started trying stuffed parathas like aloo paratha, gobi paratha etc but now knowig the knack of rolling it, making stuffed parathas is just a breeze anytime 🙂

Peas Paratha Recipe

Peas Paratha Recipe – Ingredients

Preparation Time : 15 mins | Cooking Time : 30 mins | Makes : 6 parathas
Recipe Category: Main | Recipe Cuisine: North Indian

Wheat Flour – 2 cups
Green Peas – 1.5 cups (Fresh or Frozen)
Ginger Garlic paste – 1/2 tsp
Green Chilli – 2 small
Garam Masala powder – 1/2 tsp
Coriander leaves – 2 tsp finely chopped
Salt – to taste
Ghee / Oil – to toast

To temper:

Oil – 1/2 tsp
Shahi Jeera – 1/2 tsp

Method:

  1. Add flour to a mixing bowl along with salt and water. Knead to a smooth pliable dough.Set aside to rest.
    How to make green peas paratha - Step1
  2. Pressure cook peas for 1 whistle(as I used frozen peas) with very little water say just immersing level., allow it to cool down. Meanwhile grind green chilli to a coarse paste then add cooked peas and grind it coarsely.
    How to make green peas paratha - Step2
  3. Heat a pan with oil – add jeera, ginger garlic paste saute till slightly browned.Then add peas mixture along with garam masala and salt. Saute for 2mins until the masalas are well blend , then add coriander leaves and switch off.
    How to make green peas paratha - Step3
  4. Make equal sized balls with the dough and the peas stuffing. Make peas stuffing balls little smaller than the dough.Roll each ball into a thick circle,keep the stuffing seal it by pulling all the edges to the center as shown below.
    How to make green peas paratha - Step4
  5. Seal it completely and then roll it into a thin / thick paratha as per your preference, dust flour then and there to avoid sticking.Heat a dosa pan and carefully transfer the paratha, drizzle oil and cook till both the sides has golden spots.Brush with ghee while serving.
    How to make green peas paratha - Step5

Serve it hot with plain curd and mango pickle….what else do you need?! Yum combo!! 🙂

Peas Paratha Recipe

My Notes:

  • Be careful while adding water to peas, dont make it mushy.
  • For the peas or any green vegetable to stay green, after pressure cooking release the pressure manually and open it. This way the veggies will stay green while adding in gravies – Got this tip from my cousin and it worked too.
  • Adjust the number of whistles depending on the variety of peas.
  • Keeping the inner stuffing ball little smaller helps in easier rolling.
  • Make thin or thick parathas as per your preference.We like ours a bit on the thinner side.

Peas Paratha Recipee

Tags: green peas paratha,peas paratha recipe,peas paratha,green peas paratha recipe,how to make green peas paratha,how to prepare peas paratha,how to prepare green peas paratha,peas paratha step by step,easy dinner recipes,easy lunch box recipes,easy dinner idea,easy stuffed parathas

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Filed Under: Green Peas Recipes, Holi Recipes, Lunchbox Recipes - Tiffin Items, North Indian, peas recipes, RandomPosts, Recent Posts, Rotis and Parathas

Previous Post: « How to make frozen peas at home – Homemade Frozen Peas
Next Post: Grape Juice Recipe | Easy Summer Drinks »

Reader Interactions

Comments

  1. Rita Bose says

    March 27, 2013 at 10:56 am

    Peas parathas look so yummy! Do visit/follow my blog at – http://www.rita-bose-cooking.com/.

    Reply
  2. JEYASHRI SURESH says

    March 27, 2013 at 11:03 am

    Wonderful parathas, I tried this very long back, but somehow didn't post it as the clicks were not at all good.
    Tempting parathas, neatly explained

    Reply
  3. Priya Suresh says

    March 27, 2013 at 11:31 am

    My favourite peas paratha,love it,prefectly rolled parathas.

    Reply
  4. Leena Chandrashekar says

    March 27, 2013 at 12:29 pm

    Peas paratha looks yum..perfect for kids lunch box..

    Reply
  5. Supriya S says

    March 27, 2013 at 12:41 pm

    lovely parathas.
    Home Made Recipes

    Reply
  6. Nivedhanams Sowmya says

    March 27, 2013 at 1:41 pm

    that is looking so good!!! such a comfort food!!
    Sowmya

    Reply
  7. Gayathri Ramanan says

    March 27, 2013 at 1:43 pm

    love this peas paratha…looks great….nice clicks

    Reply
  8. Hari Chandana P says

    March 27, 2013 at 3:05 pm

    Wonderful and delicious parathas.. looks Yummy !!

    Reply
  9. runnergirlinthekitchen.blogspot.com says

    March 27, 2013 at 3:52 pm

    Love this one.. filling!

    Reply
  10. sindhu chandran says

    March 27, 2013 at 6:34 pm

    Wow looks Yummy !!! wonderful Clicks as always 🙂

    Reply
  11. Divya Shivaraman says

    March 27, 2013 at 6:48 pm

    Nice filling and This paratha will welcome spring here…its green

    Reply
  12. Suja Manoj says

    March 27, 2013 at 10:11 pm

    Filling and yummy parathas,beautiful.

    Reply
  13. yamini says

    March 28, 2013 at 12:18 am

    Any tip from u to roll the parantha without the stuffing come out ? Ur paranthas r perfect dear .

    Reply
    • Sharmilee! :) says

      March 28, 2013 at 9:44 am

      Just dont give more pressure in the center while rolling , I am planning to post a video soon so that might help!

      Reply
  14. Sona S says

    March 28, 2013 at 1:29 am

    parathas look yummy!

    Reply
  15. Sangeetha Nambi says

    March 28, 2013 at 4:33 am

    Perfectly done… Love ur clicks too….

    Reply
  16. RAKS KITCHEN says

    March 28, 2013 at 4:39 am

    Its one of the easy parathas and like it a lot too. Looks tempting

    Reply
  17. Dipti Joshi says

    March 28, 2013 at 7:01 am

    These are my favorite parathas..One dish wholesome meal..

    Reply
  18. Hamsamalini Chandrasekaran says

    March 28, 2013 at 7:59 am

    Awesome paradise. Very healthy one. Great for kids too. Thanks for sharing this lovely recipe

    http://www.indianrecipecorner.com

    Reply
  19. Sushma Madhuchandra says

    March 28, 2013 at 1:56 pm

    I always prefer to cook peas or paneer paratha as they are the easiest to roll. You have rolled the parathas perfect! My tummy is groaning here 🙂

    Reply
  20. Me... says

    March 29, 2013 at 3:29 am

    The parathas are such a perfect round shape..They look so amqazing!
    Why doesnt your blog allow wordpress comments?

    Shobha
    http://www.anubhavati.wordpress.com

    Reply
    • SHARMILEE J says

      June 15, 2013 at 1:44 pm

      Not really sure the reason Shobha

      Reply
  21. sucheta dalvi says

    June 15, 2013 at 7:06 am

    Do you mean that even if we are using frozen mutter, we should pressure cook till one whistle, and remove pressure by puling the whistle after switching off the gas.

    Reply
    • SHARMILEE J says

      June 15, 2013 at 2:07 pm

      For frozen peas you can even just boil in water for 3mins not specifically needed to be pressure cooked.

      Reply
  22. Meenal Ramanathan says

    February 2, 2015 at 5:32 am

    When i click amla raita its taking me to carot raita

    Reply
  23. Sirisha kesapragada says

    December 12, 2015 at 2:02 am

    Is this recipie useful for packing in journeys

    Reply

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