Peanut Chaat

Peanut Chaat is a quick and easy chaat made with boiled peanuts and spices. Let us learn to make Peanut Chaat with step by step pictures and video.

I had my last 1 cup of peanuts so thought to try this peanut chaat, its easy to make and ofcourse healthy too so do try and enjoy!

How long you need to soak raw peanuts before boiling?

You can soak for 4 hours before pressure cooking.

Can you boil dry raw peanuts without soaking?

I always soak raw peanuts atleast 3-4 hours then pressure cook for 3 whistles.But these days when I forget to soak I give extra whistles and cook in low flame, soft boiled are ready within mintues.So yes you can boil raw peanuts without soaking too.

Is boiled peanuts healthy?

Yes boiled peanuts are considered to be more healthy than roasted ones.

This peanut chaat is so colorful and a burst of flavours with sweet,spice and tanginess all mixed up with soft boiled peanuts, do try this and enjoy! It doesn’t even munch your time just chop the veggies when the peanut boil and tada you peanut chaat is ready in no time.

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Peanut Chaat

Peanut Chaat is a quick and easy chaat made with boiled peanuts and spices. Let us learn to make Peanut Chaat with step by step pictures and video.

Prep Time10 minutes mins

Cook Time5 minutes mins

Total Time15 minutes mins

Servings3

AuthorSharmilee J

1x2x3x

Ingredients

To pressure cook:

• 1 cup peanuts
• 1/4 teaspoon turmeric powder
• 1.5 cups water
• salt to taste

To mix:

• 1/4 cup raw onion finely chopped
• 2 tablespoon tomatoes finely chopped
• 3 tablespoon pomegranate
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon chat masala powder
• 1/4 teaspoon amchoor powder
• 1 teaspoon lemon juice
• 1 tablespoon coriander leaves
• salt to taste

Instructions

• To a pressure cooker add peanuts along with turmeric powder, salt and water.
• Pressure cook for 4-5 whistles in low medium flame. Switch off let pressure release by itself.
• Press to check if its cooked. Drain water and add to a mixing bowl.
• Add all ingredients listed under 'To mix', toss it well. Serve Peanut Chaat immediately.

Video

Notes

• Plus or minus spice powders according to your preference.
• You can skip amchoor powder and add garam masala instead
• You can even add sweet and green chutney if you have it in stock.
• Instead of using boiled peanuts,you can use roasted peanuts too.

Nutrition Facts

Peanut Chaat

Amount Per Serving (75 g)

Calories 302 Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 4g25%

Polyunsaturated Fat 8g

Monounsaturated Fat 11g

Sodium 75mg3%

Potassium 453mg13%

Carbohydrates 13g4%

Fiber 6g25%

Sugar 3g3%

Protein 13g26%

Vitamin A 190IU4%

Vitamin C 5mg6%

Calcium 62mg6%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Peanut Chaat

1. To a pressure cooker add peanuts along with turmeric powder,salt and water.
2. Pressure cook for 4-5 whistles in low medium flame.Switch off let pressure release by itself.
3. Press to check if its cooked.Drain water and add to a mixing bowl.
4. Add all ingredients listed under ‘To mix’, toss it well.
5. Serve immediately.

Expert Tips

• Plus or minus spice powders according to your preference.
• You can skip amchoor powder and add garam masala instead.
• You can even add sweet and green chutney if you have it in stock.
• Instead of using boiled peanuts,you can use roasted peanuts too.