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    You are here: Home / Sharmis Passions / Pallipalayam Mushroom Fry Recipe

    Pallipalayam Mushroom Fry Recipe

    June 21, 2021 by Sharmilee J Leave a Comment

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    Pallipalayam Mushroom Fry a spicy fry made with mushrooms, shallots,red chillies and coconut as main ingredients.Pallipalayam Mushroom Fry Recipe with step by step pictures and video

    Pallipalayam Mushroom Fry Recipe

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    Pallipalayam Mushroom is an easy spicy mushroom fry famous in Erode district. I have tasted Pallipalayam chicken in a hotel and wanted to give it a try. But when I saw fresh mushrooms changed the idea and made Pallipalayam mushroom. Ths Pallipalayam cuisine got its name as its famous in a town named ‘Pallipalayam’ near Erode.Pallipalayam chicken is famous find by Chef Jacob who is no more now.

    This Pallipalayam dish is very popular in restaurants in and around Kongunadu. It includes Pallipalayam chicken, mushroom,paneer etc.

    Pallipalayam Mushroom is a spicy fry made with mushrooms, lots of shallots(small onion), red chillies and coconut as main ingredients. The orginal pallipalayam style includes no major ingredients added including spice powders, the flavour comes just from the shallots, red chillies and coconut. But I added few spice powders to make it more flavourful. The coconut bits add a great crunch to this dish so don’t miss it.

    Pallipalayam Mushroom Recipe

    This is a quick and easy recipe to make. To begin with first clean mushroom set aside. Heat coconut oil – add red chillies, curry leaves let it splutter. Add small onion, ginger garlic paste saute tunil golden, then add tomatoes saute until mushy and raw smell leaves. Add mushroom, coconut along with spice powders give a quick saute. Saute for 2 mins then add very little water, cook until slightly dry. Finally add coocnut oil,curry leaves, pepper powder give a quick saute and switch off.

    Variations

    • You can skip the spice powders as in the orginal recipe.
    • You can crush small onion along with coconut and add it too but I prefer adding in chopped bits.
    • Replace mushroom with cauliflower, paneer , chicken etc.
    • Coconut oil gives great flavour to this dish but you can replace it with normal cooking oil too.

    Serving

    • Serve with roti, chapathi, parotta etc.
    • It goes well with rice, pulao too.

    Related recipes

    • Kadai Mushroom gravy
    • Mushroom pepper fry
    • Mushroom masala
    • Chettinad mushroom gravy

    Pallipalayam Mushroom Fry RecipePin

    If you have any more questions about this Pallipalayam Mushroom Fry Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Pallipalayam Mushroom Fry Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe

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    Pallipalayam Mushroom Fry

    Pallipalayam Mushroom Fry is a spicy fry made with mushrooms, shallots, red chillies and coconut. Pallipalayam Mushroom Fry can be relished as appetizer & as side dish for rice, chapati & other flatbreads.
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 200 gms mushroom
    • 2 tbsp oil coconut oil +1 tsp coconut oil for garnish
    • 5 nos red chillies broken
    • few curry leaves + for garnish
    • 1 cup small onion finely chopped
    • 1 tsp ginger garlic paste
    • 1 medium sized tomato
    • 1/4 cup coconut finely chopped
    • 1/4 tsp turmeric powder
    • 1 tsp coriander powder
    • 1/2 tsp garam masala powder
    • 1/2 tsp pepper powder + 1/2 tsp pepper powder
    • 1/4 cup water
    • salt to taste

    Instructions

    • To begin with first heat coconut oil - add rec chillies, curry leaves. Give a quick saute.
    • Add chopped small onion, ginger garlic paste.
    • Saute until golden.
    • Add tomatoes.
    • Saute until mushy and raw smell leaves.
    • Add cleaned mushroom, coconut bits.
    • Add salt, turmeric pwoder, coriander powder, garam masala powder and  pepper powder.
    • Saute for 2 mins until the masalas are nicely blended.
    • Add 1/4 cup water- do not add more.
    • Cook covered for 2-3 mins.
    • Open give a quick mix.Cook until its slightly dry.
    • Finally add curryleaves, coconut oil and pepper powder.
    • Give a quick mix and Switch off.
    • Serve Pallipalayam Mushroom Fry hot with rice.

    Video

    YouTube video player

    Notes

    • You can skip tomatoes and make it with just small onion, red chillies and coconut too.
    • The orginal pallipalayam recipe requires no major ingredients just small onion, red chillies, curry leaves, coconut along with mushroom.
    • You can replace small onion with big onion too but small onion adds more flavour to this dish.
    • Mushroom leaves water and cooks faster too, so saute well check and then add water to cook if needed.
    • The dish should not be too dry or watery, it should be moist with masalas coated.
    Nutrition Facts
    Pallipalayam Mushroom Fry
    Amount Per Serving (75 g)
    Calories 255 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 4g25%
    Trans Fat 0.1g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 9g
    Sodium 57mg2%
    Potassium 699mg20%
    Carbohydrates 20g7%
    Fiber 6g25%
    Sugar 9g10%
    Protein 6g12%
    Vitamin A 916IU18%
    Vitamin C 223mg270%
    Calcium 88mg9%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Pallipalayam Mushroom Recipe Step by Step

    1.To begin with first heat coconut oil – add rec chillies, curry leaves. Give a quick saute.Pallipalayam Mushroom Fry add red chillies, curry leaves

    Pin

    2.Add chopped small onion, ginger garlic paste.add small onion, ginger garlic pastePin

    3.Saute until golden.Pallipalayam Mushroom Fry saute until goldenPin

    4.Add tomatoes.Pallipalayam Mushroom Fry add tomatoesPin

    5.Saute until mushy and raw smell leaves.saute until mushyPin6.Add cleaned mushroom, coconut bits.Pallipalayam Mushroom Fry add mushroom, coconutPin

    7.Add salt, turmeric pwoder, coriander powder, garam masala powder and  pepper powder.add spice powdersPin

    8.Saute for 2 mins until the masalas are nicely blended.saute for 2 minsPin

    9.Add 1/4 cup water- do not add more.Pallipalayam Mushroom Fry add waterPin

    10.Cook covered for 2-3 mins.cook coveredPin

    11.Open give a quick mix.Cook until its slightly dry.give a quick sautePin

    12.Finally add curryleaves, coconut oil and pepper powder. Pallipalayam Mushroom Fry garnishPin13.Give a quick mix and Switch off.Pallipalayam Mushroom Fry switch offPin

    Serve hot with rice.

    Pallipalayam Mushroom FryPin

    My tips while making Pallipalayam Mushroom Fry Recipe:

    • You can skip tomatoes and make it with just small onion, red chillies and coconut too.
    • The orginal pallipalayam recipe requires no major ingredients just small onion, red chillies, curry leaves, coconut along with mushroom.
    • You can replace small onion with big onion too but small onion adds more flavour to this dish.
    • Mushroom leaves water and cooks faster too, so saute well check and then add water to cook if needed.
    • The dish should not be too dry or watery, it should be moist with masalas coated.

    Pallipalayam Mushroom FryPin

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    Filed Under: For chapathi,parotta,poori, Mushroom Recipes, Recent Posts, Sharmis Passions, sidedish for parotta, sidedish for poori, Varuval

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