Mutton, Chicken masala powder recipe with stepwise pictures and video.
Mutton chicken masala powder recipe a flavourful and aromatic homemade masala especially for nonveg dishes.It doesnt mean that it cannot be used for veg dishes, you can use it for veggies,paneer,babycorn, mushroom etc.You can use this masala for gravies or semi dry dishes or even for fries, makes the dish so tasty.
I have always had this thing to try a nonveg masala mix so went through the ingredients list on the back cover of a storebought masala pack and tried this on my own, few trials and finally got it right this time and that justifies this post 🙂
Homemade powders are so good, do try for your and store it right away.
Mutton chicken masala powder recipe
Ingredients
To be roasted ingredients list 1:
- 1 tsp oil
- 1/2 cup coriander seeds
- 4 nos red chillies
- 4 nos kashmiri red chillies
- 4 nos garlic
To be roasted ingredients list 2:
- 1 tbsp black pepper
- 2 tbsp cumin seeds
- 3 tbsp fennel seeds
- 1 tbsp poppy seeds
- 10 nos cloves
- 4 nos 1/2 inch cinnamon
- 5 nos cardamom
- 1 no no star anise
- 1 big bayleaf
- 2 nos japathiri
- 1 tsp kasoori methi
Instructions
- Get all your ingredients ready.Heat 1 tsp oil in a kadai add all the ingredients listed under list 1.
- Roast until golden and aromatic.Transfer to a plate and set aside.Now add all the ingredients listed under list 2.
- Roast until golden and transfer to the same plate.Cool down completely then transfer to a mixer jar.
- Grind it to a semi fine powder.Transfer to a plate and set aside to cool.Then store in an airtight jar.
Video
Notes
- Always cool down then grind else the vapour will make thre powder moist.
- It will stay good in room temperature for about 2 months.
- Always handle with a dry spoon.
How to make mutton chicken masala powder recipe:
- Get all your ingredients ready.Heat 1 tsp oil in a kadai add all the ingredients listed under list 1.
- Roast until golden and aromatic.Transfer to a plate and set aside.Now add all the ingredients listed under list 2.
- Roast until golden and transfer to the same plate.Cool down completely then transfer to a mixer jar.
- Grind it to a semi fine powder.Transfer to a plate and set aside to cool.
Store in airtight container.
Flavourful and aromatic meat masala powder ready!
Vidya
Hello sister,
I’m from coimbatore and following ur recipes for long time. I tried your rasam powder which came really well. I’m using it more than an year and it still stays fresh. I’m going to try your mutton masala powder and planning to use for vegetarian dishes like kurma and kulambu. Having a doubt here. If adding this powder to kurma, can we completely skip other spices (poppy seeds, fennels, cloves, cinnamon etc..) which I use to grind or use it for seasoning.
Sharmilee J
yes you can skip it but while tempering add cinnamon and cloves alone along with fennel seeds
Vidya
I made this masala to use for vegetarian gravies 😊
Vidya
Hi Sister, I’m from Coimbatore and I love all your recipes. I always follow them to bring Native taste to my food. I made your rasam powder before an year and it is still fragrant and good to use. I recommended your rasam powder recipe to my sister too..I made mutton masala powder too, my doubt is can we use it in vegetarian kurmas and briyani? Also can we avoid adding other spices to temper/grind while using this powder?
Sharmilee J
yes yes you can use it, no tempering is different so dont skip it.