Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions.Do means 2(double) pyaza means onions in hindi.It is a simple but flavourful mushroom in onion tomato based curry. I received a reader request to make Mushroom Do Pyaza so googled around to find the recipe.
Mushroom Do Pyaza is a semi gravy sidedish which is apt with pulaos / jeera rice or even plain basmati rice, not to forget the pairing with phulkas…apt combo!
Mushroom Do Pyaza Recipe – Ingredients
Preparation Time : 20 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: North Indian
Recipe Category: Sidedish | Recipe Cuisine: North Indian
Cleaned Mushroom – 1/2 cup
Onions – 1 cups chopped lengthwise
Tomatoes – 2
Ginger garlic paste – 1 tsp
Turmeric Powder – a tiny pinch
Coriander powder – 1 tsp
Chilli Powder – 1 tsp
Jeera Powder – 1/2 tsp
Garam Masala Powder – 1 tsp
Fresh Cream – 1.5 tbsp
Coriander leaves – 2 tsp
Oil – 1/2 tbsp
Salt – as required
Method:
- Clean mushroom and slice each mushroom into 3-4 slices.Peel the skin of onions and half it.Cut further into slices lengthwise and open out the layers,Set aside.Grind tomatoes to a fine paste to a puree,Set aside.
- In a pan heat oil – add jeera and cardamom let it splutter.Add ginger garlic paste and onions, fry till slightly browned.Then add tomato puree along with red chilli powder,jeera powder,garam masala powder and coriander powders.I forgot to add turmeric powder but added it next stage.
- Mix well and saute till raw smell of tomatoes leave.Then add mushroom, saute for 2mins it will leave out little water, then sprinkle some more water and cook covered for 3-5mins.
- Finally add fresh cream, let it boil for a minute.Finally garnish with coriander leaves and switch off.
Its apt with rotis or naans. I like it with hot steamed rice / jeera rice and dhal, sure a comforting combination.
My Notes:
- You can skip cream and add 2 tsp milk too.
- You can even reserve little onions deep fry in oil till nicely browned and add it at the last stage.
- Adjust spicelevel too as I liked mine a bit less spicy.
Vardhini says
September 30, 2011 at 3:37 pmNice one with mushrooms. My kids love mushrooms.
Vardhini
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divya says
September 30, 2011 at 3:46 pmSlurp,salivating here, mushroom curry looks simply out of the world..
Archana says
September 30, 2011 at 3:53 pmdelicious.
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Priya Sreeram says
September 30, 2011 at 3:54 pmone of my favourite curries sharmilee- i often do bindi do pyazaa- this looks just yum !
Sobha Shyam says
September 30, 2011 at 4:07 pmlovely recipe using mushrooms, looks super delicious dear..please accept an award from my space dear..
Priya (Yallapantula) Mitharwal says
September 30, 2011 at 4:12 pmI love the name itself and wow great recipe and presentation.
aipi says
September 30, 2011 at 5:49 pmI love do pyaza preparations very much ~ nicely done n it looks lip smacking!
http://flavours-and-me.blogspot.com/
aipi says
September 30, 2011 at 5:49 pmI love do pyaza preparations n this looks so nice n lip smacking!
USMasala
Madhavi says
September 30, 2011 at 6:37 pmGreat clicks and recipe..
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Vijitha says
September 30, 2011 at 7:00 pmI make pyaaza with paneer. Nice to add mushrooms. Will try your version soon.
Manju says
September 30, 2011 at 7:31 pmi love do pyaza recipes. I usually just put in a bunch of vegetables. Mushrooms in this looks great!
Neetz says
September 30, 2011 at 7:32 pmwhat awesome presentation and i love the way its been prepared 🙂
Anonymous says
September 30, 2011 at 7:33 pmi loved it awesome!!! love the name and the way u have presented..
http://neetzkitchen.blogspot.com
Sanchita says
September 30, 2011 at 8:09 pmMushroom is one of my favorite 🙂 Thanks for sharing 🙂
Alpana says
September 30, 2011 at 8:37 pmVery nice recipe & great presentation.
An Open Book says
September 30, 2011 at 9:19 pmthat sounds like an easy recipe..shud try it sometime
Rachu says
September 30, 2011 at 9:25 pmWow sharmi, I was away from blog world for sometime..Amazed by the new looks here and new additions.. great going girl.
Uma says
September 30, 2011 at 11:04 pmIt is new to me also. Bookmarked this to do as I know only few mushroom recipes.
Cheers,
Uma
Sandhya Hariharan says
September 30, 2011 at 11:11 pmLovely presentation… I have tasted bhindi do pyaza…. With mushroom .. its a new twist…
Cham says
October 1, 2011 at 4:21 amAdding cream should give a creamy touch to the curry!
Radhika says
October 1, 2011 at 8:58 amReally surprised. Just now finished drafting a post of do pyaaza recipe and here I find yours. Very lip smacking preparation Sharmi.
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Prathima Rao says
October 1, 2011 at 10:15 amDopyaza is one of my fav restaurant dish…This homemade version looks even better than the rest. ones..:) Bookmarking this one sharmilee 🙂
Prathima Rao
Prats Corner
priya ravi says
October 1, 2011 at 1:40 pmthis mushroom recipe looks so delicious.. awesome clicks
Aruna Manikandan says
October 1, 2011 at 2:33 pmlooks yummy….
will soon give a try 🙂
jeyashrisuresh says
October 1, 2011 at 2:47 pmWonderful side dish. Nicely explained
Kalpana Sareesh says
October 1, 2011 at 3:59 pmtoo good..Bookmarked!!!
Swathi says
October 2, 2011 at 3:44 amDelicious side dish for chapathi.
Hyma says
October 4, 2011 at 1:59 amHi Sharmi…first time here thru kitchen gossip….u hv a lovely blog …happy to follow you:-) do visit my space at
http://flavours-and-me.blogspot.com/
FoodEpix says
December 10, 2011 at 5:09 amLooks delicious. Would love for you to share this with us over at foodepix.com.
Lekha says
June 25, 2012 at 8:30 pmwah….excellent sharmi…..lekha
Nivethitha Bharathi says
January 22, 2014 at 8:02 ami love these recipes. love you and nandri
Puja G says
December 10, 2014 at 2:31 pmI made it.. Just awesome
Prathi Jazz says
April 23, 2016 at 8:37 amI tried it today. It was one awesome dish.
marisa says
December 29, 2016 at 10:03 amI love this recipe and so do my kids! Thank you so much!