Mushroom Do Pyaza is a flavourful, delicious semi-gravy made by cooking mushroom in onion tomato based curry. Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions. Mushroom Do Pyaza recipe featured in this post with step by step pictures.
I received a reader request to make mushroom do pyaza so googled around to find the recipe.Mushroom Do Pyaza is a semi gravy sidedish which is apt with pulaos / jeera rice or even plain basmati rice, not to forget the pairing with phulkas…apt combo!
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Mushroom Do Pyaza
Ingredients
- 1/2 cup mushroom cleaned
- 2 medium sized onion
- 2 medium sized tomatoes
- 1 tsp ginger garlic paste
- a tiny pinch turmeric powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1/2 tsp jeera powder
- 1 tsp garam masala powder
- 1 and 1/2 tbsp fresh cream
- 1 tbsp coriander leaves
- 1 tbsp oil
- salt as required
Instructions
- Clean mushroom and slice each mushroom into 3-4 slices. Peel the skin of onions and half it. Cut further into slices lengthwise and open out the layers. Set aside.
- Grind tomatoes to a fine paste to a puree, Set aside.
- In a pan heat oil - add jeera and cardamom let it splutter. Add ginger garlic paste and onions, fry till slightly browned.
- Then add tomato puree along with red chilli powder, jeera powder, turmeric powder, garam masala powder and coriander powders.
- Mix well and saute till raw smell of tomatoes leave.
- Then add mushroom, saute for 2mins it will leave out little water, then sprinkle some more water and cook covered for 3-5mins.
- Finally add fresh cream, let it boil for a minute.
- Garnish with coriander leaves and switch off.
- Mushroom Do Pyaza is apt with rotis or naans. I like it with hot steamed rice / jeera rice and dhal, sure a comforting combination.
Notes
- You can skip cream and add 2 tsp milk too.
- You can even reserve little onions deep fry in oil till nicely browned and add it at the last stage.
- Adjust spice level too as I liked mine a bit less spicy.
How to make mushroom do pyaza
- Clean mushroom and slice each mushroom into 3-4 slices.Peel the skin of onions and half it.Cut further into slices lengthwise and open out the layers,Set aside.Grind tomatoes to a fine paste to a puree,Set aside.
- In a pan heat oil – add jeera and cardamom let it splutter.Add ginger garlic paste and onions, fry till slightly browned.Then add tomato puree along with red chilli powder,jeera powder,garam masala powder and coriander powders.I forgot to add turmeric powder but added it next stage.
- Mix well and saute till raw smell of tomatoes leave.Then add mushroom, saute for 2mins it will leave out little water, then sprinkle some more water and cook covered for 3-5mins.
- Finally add fresh cream, let it boil for a minute.Finally garnish with coriander leaves and switch off.
Its apt with rotis or naans. I like it with hot steamed rice / jeera rice and dhal, sure a comforting combination.
My Notes:
- You can skip cream and add 2 tsp milk too.
- You can even reserve little onions deep fry in oil till nicely browned and add it at the last stage.
- Adjust spicelevel too as I liked mine a bit less spicy.
Vardhini
Nice one with mushrooms. My kids love mushrooms.
Vardhini
Event: Halloween Fiesta
divya
Slurp,salivating here, mushroom curry looks simply out of the world..
Archana
delicious.
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Priya Sreeram
one of my favourite curries sharmilee- i often do bindi do pyazaa- this looks just yum !
Sobha Shyam
lovely recipe using mushrooms, looks super delicious dear..please accept an award from my space dear..
Priya (Yallapantula) Mitharwal
I love the name itself and wow great recipe and presentation.
aipi
I love do pyaza preparations very much ~ nicely done n it looks lip smacking!
http://flavours-and-me.blogspot.com/
aipi
I love do pyaza preparations n this looks so nice n lip smacking!
USMasala
Madhavi
Great clicks and recipe..
http://vegetarianmedley.blogspot.com/
Vijitha
I make pyaaza with paneer. Nice to add mushrooms. Will try your version soon.
Manju
i love do pyaza recipes. I usually just put in a bunch of vegetables. Mushrooms in this looks great!
Neetz
what awesome presentation and i love the way its been prepared 🙂
Anonymous
i loved it awesome!!! love the name and the way u have presented..
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Sanchita
Mushroom is one of my favorite 🙂 Thanks for sharing 🙂
Alpana
Very nice recipe & great presentation.
An Open Book
that sounds like an easy recipe..shud try it sometime
Rachu
Wow sharmi, I was away from blog world for sometime..Amazed by the new looks here and new additions.. great going girl.
Uma
It is new to me also. Bookmarked this to do as I know only few mushroom recipes.
Cheers,
Uma
Sandhya Hariharan
Lovely presentation… I have tasted bhindi do pyaza…. With mushroom .. its a new twist…
Cham
Adding cream should give a creamy touch to the curry!
Radhika
Really surprised. Just now finished drafting a post of do pyaaza recipe and here I find yours. Very lip smacking preparation Sharmi.
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Prathima Rao
Dopyaza is one of my fav restaurant dish…This homemade version looks even better than the rest. ones..:) Bookmarking this one sharmilee 🙂
Prathima Rao
Prats Corner
priya ravi
this mushroom recipe looks so delicious.. awesome clicks
Aruna Manikandan
looks yummy….
will soon give a try 🙂
jeyashrisuresh
Wonderful side dish. Nicely explained
Kalpana Sareesh
too good..Bookmarked!!!
Swathi
Delicious side dish for chapathi.
Hyma
Hi Sharmi…first time here thru kitchen gossip….u hv a lovely blog …happy to follow you:-) do visit my space at
http://flavours-and-me.blogspot.com/
FoodEpix
Looks delicious. Would love for you to share this with us over at foodepix.com.
Lekha
wah….excellent sharmi…..lekha
Nivethitha Bharathi
i love these recipes. love you and nandri
Puja G
I made it.. Just awesome
Prathi Jazz
I tried it today. It was one awesome dish.
marisa
I love this recipe and so do my kids! Thank you so much!