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You are here: Home / Gravies for Rotis / Mushroom Do Pyaza Recipe – Easy Mushroom Masala

Mushroom Do Pyaza Recipe – Easy Mushroom Masala

September 30, 2011 by Sharmilee J 34 Comments

Mushroom Do Pyaza Recipe


Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions.Do means 2(double) pyaza means onions in hindi.It is a simple but flavourful mushroom in onion tomato based curry. I received a reader request to make Mushroom Do Pyaza so googled around to find the recipe.

Mushroom Do Pyaza is a semi gravy sidedish which is apt with pulaos / jeera rice or even plain basmati rice, not to forget the pairing with phulkas…apt combo!

Mushroom Do Pyaza Recipe 

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Mushroom Do Pyaza Recipe – Ingredients

Preparation Time : 20 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: North Indian

Cleaned Mushroom – 1/2 cup
Onions – 1 cups chopped lengthwise
Tomatoes – 2
Ginger garlic paste – 1 tsp
Turmeric Powder – a tiny pinch
Coriander powder – 1 tsp
Chilli Powder – 1 tsp
Jeera Powder – 1/2 tsp
Garam Masala Powder – 1 tsp
Fresh Cream – 1.5 tbsp
Coriander leaves – 2 tsp
Oil – 1/2 tbsp
Salt – as required

Method:

  1. Clean mushroom and slice each mushroom into 3-4 slices.Peel the skin of onions and half it.Cut further into slices lengthwise and open out the layers,Set aside.Grind tomatoes to a fine paste to a puree,Set aside.
    How to make paneer fried rice - Step1
  2. In a pan heat oil – add jeera and cardamom let it splutter.Add ginger garlic paste and onions, fry till slightly browned.Then add tomato puree along with red chilli powder,jeera powder,garam masala powder and coriander powders.I forgot to add turmeric powder but added it next stage.How to make mushroom do pyaza - Step2
  3. Mix well and saute till raw smell of tomatoes leave.Then add mushroom, saute for 2mins it will leave out little water, then sprinkle some more water and cook covered for 3-5mins.
    How to make mushroom do pyaza - Step3
  4. Finally add fresh cream, let it boil for a minute.Finally garnish with coriander leaves and switch off.
    How to make mushroom do pyaza - Step4

Its apt with rotis or naans. I like it with hot steamed rice / jeera rice and dhal, sure a comforting combination.
Mushroom Do Pyaza Recipe

My Notes:

  • You can skip cream and add 2 tsp milk too.
  • You can even reserve little onions deep fry in oil till nicely browned and add it at the last stage.
  • Adjust spicelevel too as I liked mine a bit less spicy.

Mushroom Do Pyaza Recipe

Tags: mushroom do pyaza,mushroom do pyaza recipe,easy mushroom recipes,mushroom masala recipe,quick mushroom masala,how to make mushroom do pyaza,prepare mushroom do pyaza at home,easy mushroom masala,mushroom curry,mushroom recipes

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Filed Under: Gravies for Rotis, Mushroom Recipes, RandomPosts

Previous Post: « Coconut rice recipe, Thengai sadam recipe
Next Post: 100 Yummy Diwali Recipes – Easy Diwali Sweet Recipes »

Reader Interactions

Comments

  1. Vardhini says

    September 30, 2011 at 3:37 pm

    Nice one with mushrooms. My kids love mushrooms.

    Vardhini
    Event: Halloween Fiesta

    Reply
  2. divya says

    September 30, 2011 at 3:46 pm

    Slurp,salivating here, mushroom curry looks simply out of the world..

    Reply
  3. Archana says

    September 30, 2011 at 3:53 pm

    delicious.
    I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.

    Reply
  4. Priya Sreeram says

    September 30, 2011 at 3:54 pm

    one of my favourite curries sharmilee- i often do bindi do pyazaa- this looks just yum !

    Reply
  5. Sobha Shyam says

    September 30, 2011 at 4:07 pm

    lovely recipe using mushrooms, looks super delicious dear..please accept an award from my space dear..

    Reply
  6. Priya (Yallapantula) Mitharwal says

    September 30, 2011 at 4:12 pm

    I love the name itself and wow great recipe and presentation.

    Reply
  7. aipi says

    September 30, 2011 at 5:49 pm

    I love do pyaza preparations very much ~ nicely done n it looks lip smacking!
    http://flavours-and-me.blogspot.com/

    Reply
  8. aipi says

    September 30, 2011 at 5:49 pm

    I love do pyaza preparations n this looks so nice n lip smacking!
    USMasala

    Reply
  9. Madhavi says

    September 30, 2011 at 6:37 pm

    Great clicks and recipe..

    http://vegetarianmedley.blogspot.com/

    Reply
  10. Vijitha says

    September 30, 2011 at 7:00 pm

    I make pyaaza with paneer. Nice to add mushrooms. Will try your version soon.

    Reply
  11. Manju says

    September 30, 2011 at 7:31 pm

    i love do pyaza recipes. I usually just put in a bunch of vegetables. Mushrooms in this looks great!

    Reply
  12. Neetz says

    September 30, 2011 at 7:32 pm

    what awesome presentation and i love the way its been prepared 🙂

    Reply
  13. Anonymous says

    September 30, 2011 at 7:33 pm

    i loved it awesome!!! love the name and the way u have presented..

    http://neetzkitchen.blogspot.com

    Reply
  14. Sanchita says

    September 30, 2011 at 8:09 pm

    Mushroom is one of my favorite 🙂 Thanks for sharing 🙂

    Reply
  15. Alpana says

    September 30, 2011 at 8:37 pm

    Very nice recipe & great presentation.

    Reply
  16. An Open Book says

    September 30, 2011 at 9:19 pm

    that sounds like an easy recipe..shud try it sometime

    Reply
  17. Rachu says

    September 30, 2011 at 9:25 pm

    Wow sharmi, I was away from blog world for sometime..Amazed by the new looks here and new additions.. great going girl.

    Reply
  18. Uma says

    September 30, 2011 at 11:04 pm

    It is new to me also. Bookmarked this to do as I know only few mushroom recipes.

    Cheers,
    Uma

    Reply
  19. Sandhya Hariharan says

    September 30, 2011 at 11:11 pm

    Lovely presentation… I have tasted bhindi do pyaza…. With mushroom .. its a new twist…

    Reply
  20. Cham says

    October 1, 2011 at 4:21 am

    Adding cream should give a creamy touch to the curry!

    Reply
  21. Radhika says

    October 1, 2011 at 8:58 am

    Really surprised. Just now finished drafting a post of do pyaaza recipe and here I find yours. Very lip smacking preparation Sharmi.


    Check out my 200th post Giveaway

    Reply
  22. Prathima Rao says

    October 1, 2011 at 10:15 am

    Dopyaza is one of my fav restaurant dish…This homemade version looks even better than the rest. ones..:) Bookmarking this one sharmilee 🙂
    Prathima Rao
    Prats Corner

    Reply
  23. priya ravi says

    October 1, 2011 at 1:40 pm

    this mushroom recipe looks so delicious.. awesome clicks

    Reply
  24. Aruna Manikandan says

    October 1, 2011 at 2:33 pm

    looks yummy….
    will soon give a try 🙂

    Reply
  25. jeyashrisuresh says

    October 1, 2011 at 2:47 pm

    Wonderful side dish. Nicely explained

    Reply
  26. Kalpana Sareesh says

    October 1, 2011 at 3:59 pm

    too good..Bookmarked!!!

    Reply
  27. Swathi says

    October 2, 2011 at 3:44 am

    Delicious side dish for chapathi.

    Reply
  28. Hyma says

    October 4, 2011 at 1:59 am

    Hi Sharmi…first time here thru kitchen gossip….u hv a lovely blog …happy to follow you:-) do visit my space at

    http://flavours-and-me.blogspot.com/

    Reply
  29. FoodEpix says

    December 10, 2011 at 5:09 am

    Looks delicious. Would love for you to share this with us over at foodepix.com.

    Reply
  30. Lekha says

    June 25, 2012 at 8:30 pm

    wah….excellent sharmi…..lekha

    Reply
  31. Nivethitha Bharathi says

    January 22, 2014 at 8:02 am

    i love these recipes. love you and nandri

    Reply
  32. Puja G says

    December 10, 2014 at 2:31 pm

    I made it.. Just awesome

    Reply
  33. Prathi Jazz says

    April 23, 2016 at 8:37 am

    I tried it today. It was one awesome dish.

    Reply
  34. marisa says

    December 29, 2016 at 10:03 am

    I love this recipe and so do my kids! Thank you so much!

    Reply

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