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    You are here: Home / RandomPosts / Mushroom Do Pyaza

    Mushroom Do Pyaza

    September 30, 2011 by Sharmilee J 34 Comments

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    Mushroom Do Pyaza is a flavourful, delicious semi-gravy made by cooking mushroom in onion tomato based curry. Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions. Mushroom Do Pyaza recipe featured in this post with step by step pictures.
    Mushroom Do Pyaza Recipe

    Pin
    I received a reader request to make mushroom do pyaza so googled around to find the recipe.Mushroom Do Pyaza is a semi gravy sidedish which is apt with pulaos / jeera rice or even plain basmati rice, not to forget the pairing with phulkas…apt combo!

    More mushroom recipes here

    Mushroom Do Pyaza RecipePin

    If you have any more questions about this mushroom do pyaza recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this mushroom do pyaza recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Mushroom Do Pyaza

    Mushroom Do Pyaza is a flavourful, delicious semi-gravy made by cooking mushroom in onion tomato based curry. Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions. Mushroom Do Pyaza recipe featured in this post with step by step pictures.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 1/2 cup mushroom cleaned
    • 2 medium sized onion
    • 2 medium sized tomatoes
    • 1 tsp ginger garlic paste
    • a tiny pinch turmeric powder
    • 1 tsp coriander powder
    • 1 tsp red chilli powder
    • 1/2 tsp jeera powder
    • 1 tsp garam masala powder
    • 1 and 1/2 tbsp fresh cream
    • 1 tbsp coriander leaves
    • 1 tbsp oil
    • salt as required

    Instructions

    • Clean mushroom and slice each mushroom into 3-4 slices. Peel the skin of onions and half it. Cut further into slices lengthwise and open out the layers. Set aside.
    • Grind tomatoes to a fine paste to a puree, Set aside.
    • In a pan heat oil - add jeera and cardamom let it splutter. Add ginger garlic paste and onions, fry till slightly browned.
    • Then add tomato puree along with red chilli powder, jeera powder, turmeric powder, garam masala powder and coriander powders.
    • Mix well and saute till raw smell of tomatoes leave.
    • Then add mushroom, saute for 2mins it will leave out little water, then sprinkle some more water and cook covered for 3-5mins.
    • Finally add fresh cream, let it boil for a minute.
    • Garnish with coriander leaves and switch off.
    • Mushroom Do Pyaza is apt with rotis or naans. I like it with hot steamed rice / jeera rice and dhal, sure a comforting combination.

    Notes

    • You can skip cream and add 2 tsp milk too.
    • You can even reserve little onions deep fry in oil till nicely browned and add it at the last stage.
    • Adjust spice level too as I liked mine a bit less spicy.
    Nutrition Facts
    Mushroom Do Pyaza
    Amount Per Serving (100 g)
    Calories 187 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 4g25%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 6g
    Cholesterol 13mg4%
    Sodium 2940mg128%
    Potassium 583mg17%
    Carbohydrates 18g6%
    Fiber 5g21%
    Sugar 9g10%
    Protein 4g8%
    Vitamin A 1509IU30%
    Vitamin C 26mg32%
    Calcium 63mg6%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make mushroom do pyaza

    1. Clean mushroom and slice each mushroom into 3-4 slices.Peel the skin of onions and half it.Cut further into slices lengthwise and open out the layers,Set aside.Grind tomatoes to a fine paste to a puree,Set aside.
      How to make paneer fried rice - Step1Pin
    2. In a pan heat oil – add jeera and cardamom let it splutter.Add ginger garlic paste and onions, fry till slightly browned.Then add tomato puree along with red chilli powder,jeera powder,garam masala powder and coriander powders.I forgot to add turmeric powder but added it next stage.How to make mushroom do pyaza - Step2Pin
    3. Mix well and saute till raw smell of tomatoes leave.Then add mushroom, saute for 2mins it will leave out little water, then sprinkle some more water and cook covered for 3-5mins.
      How to make mushroom do pyaza - Step3Pin
    4. Finally add fresh cream, let it boil for a minute.Finally garnish with coriander leaves and switch off.
      How to make mushroom do pyaza - Step4Pin

    Its apt with rotis or naans. I like it with hot steamed rice / jeera rice and dhal, sure a comforting combination.
    Mushroom Do Pyaza Recipe

    Pin

    My Notes:

    • You can skip cream and add 2 tsp milk too.
    • You can even reserve little onions deep fry in oil till nicely browned and add it at the last stage.
    • Adjust spicelevel too as I liked mine a bit less spicy.

    Mushroom Do Pyaza RecipePin

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    SHARES

    Filed Under: Gravies for Rotis, Mushroom Recipes, RandomPosts

    Reader Interactions

    Comments

    1. Vardhini

      September 30, 2011 at 3:37 pm

      Nice one with mushrooms. My kids love mushrooms.

      Vardhini
      Event: Halloween Fiesta

      Reply
    2. divya

      September 30, 2011 at 3:46 pm

      Slurp,salivating here, mushroom curry looks simply out of the world..

      Reply
    3. Archana

      September 30, 2011 at 3:53 pm

      delicious.
      I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.

      Reply
    4. Priya Sreeram

      September 30, 2011 at 3:54 pm

      one of my favourite curries sharmilee- i often do bindi do pyazaa- this looks just yum !

      Reply
    5. Sobha Shyam

      September 30, 2011 at 4:07 pm

      lovely recipe using mushrooms, looks super delicious dear..please accept an award from my space dear..

      Reply
    6. Priya (Yallapantula) Mitharwal

      September 30, 2011 at 4:12 pm

      I love the name itself and wow great recipe and presentation.

      Reply
    7. aipi

      September 30, 2011 at 5:49 pm

      I love do pyaza preparations very much ~ nicely done n it looks lip smacking!
      http://flavours-and-me.blogspot.com/

      Reply
    8. aipi

      September 30, 2011 at 5:49 pm

      I love do pyaza preparations n this looks so nice n lip smacking!
      USMasala

      Reply
    9. Madhavi

      September 30, 2011 at 6:37 pm

      Great clicks and recipe..

      http://vegetarianmedley.blogspot.com/

      Reply
    10. Vijitha

      September 30, 2011 at 7:00 pm

      I make pyaaza with paneer. Nice to add mushrooms. Will try your version soon.

      Reply
    11. Manju

      September 30, 2011 at 7:31 pm

      i love do pyaza recipes. I usually just put in a bunch of vegetables. Mushrooms in this looks great!

      Reply
    12. Neetz

      September 30, 2011 at 7:32 pm

      what awesome presentation and i love the way its been prepared 🙂

      Reply
    13. Anonymous

      September 30, 2011 at 7:33 pm

      i loved it awesome!!! love the name and the way u have presented..

      http://neetzkitchen.blogspot.com

      Reply
    14. Sanchita

      September 30, 2011 at 8:09 pm

      Mushroom is one of my favorite 🙂 Thanks for sharing 🙂

      Reply
    15. Alpana

      September 30, 2011 at 8:37 pm

      Very nice recipe & great presentation.

      Reply
    16. An Open Book

      September 30, 2011 at 9:19 pm

      that sounds like an easy recipe..shud try it sometime

      Reply
    17. Rachu

      September 30, 2011 at 9:25 pm

      Wow sharmi, I was away from blog world for sometime..Amazed by the new looks here and new additions.. great going girl.

      Reply
    18. Uma

      September 30, 2011 at 11:04 pm

      It is new to me also. Bookmarked this to do as I know only few mushroom recipes.

      Cheers,
      Uma

      Reply
    19. Sandhya Hariharan

      September 30, 2011 at 11:11 pm

      Lovely presentation… I have tasted bhindi do pyaza…. With mushroom .. its a new twist…

      Reply
    20. Cham

      October 01, 2011 at 4:21 am

      Adding cream should give a creamy touch to the curry!

      Reply
    21. Radhika

      October 01, 2011 at 8:58 am

      Really surprised. Just now finished drafting a post of do pyaaza recipe and here I find yours. Very lip smacking preparation Sharmi.


      Check out my 200th post Giveaway

      Reply
    22. Prathima Rao

      October 01, 2011 at 10:15 am

      Dopyaza is one of my fav restaurant dish…This homemade version looks even better than the rest. ones..:) Bookmarking this one sharmilee 🙂
      Prathima Rao
      Prats Corner

      Reply
    23. priya ravi

      October 01, 2011 at 1:40 pm

      this mushroom recipe looks so delicious.. awesome clicks

      Reply
    24. Aruna Manikandan

      October 01, 2011 at 2:33 pm

      looks yummy….
      will soon give a try 🙂

      Reply
    25. jeyashrisuresh

      October 01, 2011 at 2:47 pm

      Wonderful side dish. Nicely explained

      Reply
    26. Kalpana Sareesh

      October 01, 2011 at 3:59 pm

      too good..Bookmarked!!!

      Reply
    27. Swathi

      October 02, 2011 at 3:44 am

      Delicious side dish for chapathi.

      Reply
    28. Hyma

      October 04, 2011 at 1:59 am

      Hi Sharmi…first time here thru kitchen gossip….u hv a lovely blog …happy to follow you:-) do visit my space at

      http://flavours-and-me.blogspot.com/

      Reply
    29. FoodEpix

      December 10, 2011 at 5:09 am

      Looks delicious. Would love for you to share this with us over at foodepix.com.

      Reply
    30. Lekha

      June 25, 2012 at 8:30 pm

      wah….excellent sharmi…..lekha

      Reply
    31. Nivethitha Bharathi

      January 22, 2014 at 8:02 am

      i love these recipes. love you and nandri

      Reply
    32. Puja G

      December 10, 2014 at 2:31 pm

      I made it.. Just awesome

      Reply
    33. Prathi Jazz

      April 23, 2016 at 8:37 am

      I tried it today. It was one awesome dish.

      Reply
    34. marisa

      December 29, 2016 at 10:03 am

      I love this recipe and so do my kids! Thank you so much!

      Reply

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