Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions.Do means 2(double) pyaza means onions in hindi.It is a simple but flavourful mushroom in onion tomato based curry. I received a reader request to make Mushroom Do Pyaza so googled around to find the recipe.
Mushroom Do Pyaza is a semi gravy sidedish which is apt with pulaos / jeera rice or even plain basmati rice, not to forget the pairing with phulkas…apt combo!
Mushroom Do Pyaza Recipe – Ingredients
Preparation Time : 20 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: North Indian
Recipe Category: Sidedish | Recipe Cuisine: North Indian
Cleaned Mushroom – 1/2 cup
Onions – 1 cups chopped lengthwise
Tomatoes – 2
Ginger garlic paste – 1 tsp
Turmeric Powder – a tiny pinch
Coriander powder – 1 tsp
Chilli Powder – 1 tsp
Jeera Powder – 1/2 tsp
Garam Masala Powder – 1 tsp
Fresh Cream – 1.5 tbsp
Coriander leaves – 2 tsp
Oil – 1/2 tbsp
Salt – as required
Method:
- Clean mushroom and slice each mushroom into 3-4 slices.Peel the skin of onions and half it.Cut further into slices lengthwise and open out the layers,Set aside.Grind tomatoes to a fine paste to a puree,Set aside.
- In a pan heat oil – add jeera and cardamom let it splutter.Add ginger garlic paste and onions, fry till slightly browned.Then add tomato puree along with red chilli powder,jeera powder,garam masala powder and coriander powders.I forgot to add turmeric powder but added it next stage.
- Mix well and saute till raw smell of tomatoes leave.Then add mushroom, saute for 2mins it will leave out little water, then sprinkle some more water and cook covered for 3-5mins.
- Finally add fresh cream, let it boil for a minute.Finally garnish with coriander leaves and switch off.
Its apt with rotis or naans. I like it with hot steamed rice / jeera rice and dhal, sure a comforting combination.
My Notes:
- You can skip cream and add 2 tsp milk too.
- You can even reserve little onions deep fry in oil till nicely browned and add it at the last stage.
- Adjust spicelevel too as I liked mine a bit less spicy.
Nice one with mushrooms. My kids love mushrooms.
Vardhini
Event: Halloween Fiesta
Slurp,salivating here, mushroom curry looks simply out of the world..
delicious.
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one of my favourite curries sharmilee- i often do bindi do pyazaa- this looks just yum !
lovely recipe using mushrooms, looks super delicious dear..please accept an award from my space dear..
I love the name itself and wow great recipe and presentation.
I love do pyaza preparations very much ~ nicely done n it looks lip smacking!
http://flavours-and-me.blogspot.com/
I love do pyaza preparations n this looks so nice n lip smacking!
USMasala
Great clicks and recipe..
http://vegetarianmedley.blogspot.com/
I make pyaaza with paneer. Nice to add mushrooms. Will try your version soon.
i love do pyaza recipes. I usually just put in a bunch of vegetables. Mushrooms in this looks great!
what awesome presentation and i love the way its been prepared 🙂
i loved it awesome!!! love the name and the way u have presented..
http://neetzkitchen.blogspot.com
Mushroom is one of my favorite 🙂 Thanks for sharing 🙂
Very nice recipe & great presentation.
that sounds like an easy recipe..shud try it sometime
Wow sharmi, I was away from blog world for sometime..Amazed by the new looks here and new additions.. great going girl.
It is new to me also. Bookmarked this to do as I know only few mushroom recipes.
Cheers,
Uma
Lovely presentation… I have tasted bhindi do pyaza…. With mushroom .. its a new twist…
Adding cream should give a creamy touch to the curry!
Really surprised. Just now finished drafting a post of do pyaaza recipe and here I find yours. Very lip smacking preparation Sharmi.
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Dopyaza is one of my fav restaurant dish…This homemade version looks even better than the rest. ones..:) Bookmarking this one sharmilee 🙂
Prathima Rao
Prats Corner
this mushroom recipe looks so delicious.. awesome clicks
looks yummy….
will soon give a try 🙂
Wonderful side dish. Nicely explained
too good..Bookmarked!!!
Delicious side dish for chapathi.
Hi Sharmi…first time here thru kitchen gossip….u hv a lovely blog …happy to follow you:-) do visit my space at
http://flavours-and-me.blogspot.com/
Looks delicious. Would love for you to share this with us over at foodepix.com.
wah….excellent sharmi…..lekha
i love these recipes. love you and nandri
I made it.. Just awesome
I tried it today. It was one awesome dish.
I love this recipe and so do my kids! Thank you so much!