Mushroom Do Pyaza is a flavorful, delicious semi-gravy made by cooking mushrooms in onion tomato based curry. Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions. Learn to make Mushroom Do Pyaza with step by step pictures.
I received a reader request to make mushroom do pyaza so googled around to find the recipe. Mushroom Do Pyaza is a semi gravy side dish which is apt with pulaos / jeera rice or even plain basmati rice, not to forget the pairing with phulkas, apt combo!
Jump to:
About Mushroom Do Pyaza
‘Mushroom Do Pyaza’ means mushrooms with double amount of onions. This easy mushroom curry can be made in just 30 minutes. It can be made semi gravy or even dry as per your preference.
The other popular variations to this dish are paneer do pyaza, chicken do pyaza and bhindi do pyaza. I love all do pyaza recipes the onion sautéed with masala gives it a unique taste.
‘Do’ in Hindi means two and Pyaza means onions so Do Pyaza means doubke amount of onions. It implies that this dish has double the amount of onion than mushrooms so if you 1 cup mushrooms add 2 cups onions.
Similar Recipes
Mushroom Do Pyaza Ingredients
- Mushroom – Choose white fresh button mushroom.
- Onion – Slice big onion thinly and use it.
- Tomato – Blend tomatoes to a fine puree and use it.
- Spice powders – Red chili powder, coriander powder, cumin powder and garam masala powders are used here.
- Ginger garlic paste – Ginger garlic paste is used for flavor.
- Coriander leaves – Coriander leaves is added at the final stage for garnishing.
How to make Mushroom Do Pyaza Step by Step
1.Clean mushroom and slice each mushroom into 3-4 slices. Peel the skin of onions and half it. Cut further into slices lengthwise and open out the layers, Set aside. Grind tomatoes to a fine puree, Set aside.
2.To a pan heat oil – add jeera and cardamom let it splutter. Add ginger garlic paste and onions, fry till slightly browned. Then add tomato puree along with red chili powder, cumin powder, garam masala powder and coriander powders.
3.Mix well and sauté till raw smell of tomatoes leave. Then add mushroom, saute for 2 minutes in high flame it will leave out little water, then sprinkle some more water and cook covered for 3-5 minutes.
4.Finally add fresh cream, let it boil for a minute. Finally garnish with coriander leaves and switch off.
Serve hot with rice or roti!
Expert Tips
- You can skip cream and add 1/4 cup milk too.
- You can even reserve little onions deep fry in oil till nicely browned and add it at the last stage.
- Adjust spice level according to your preference as I liked mine a bit less spicy.
Serving and Storage
Mushroom Do Pyaza can be served hot with rice, roti etc. I served with jeera rice and dal, sure a comforting combination. This curry keeps well in fridge for 2 days, reheat and serve it.
If you have any more questions about this Mushroom Do Pyaza Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Mushroom Do Pyaza Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Mushroom Do Pyaza Recipe
Ingredients
- 1 cup mushroom (cleaned)
- 2 cups onion (sliced)
- 3/4 cup tomato puree
- 1 teaspoon ginger garlic paste
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- 1/2 teaspoon jeera powder
- 1 teaspoon garam masala powder
- 1 and 1/2 tablespoon fresh cream
- 1 tablespoon coriander leaves
- 1 tablespoon oil
- salt as required
Instructions
- Clean mushroom and slice each mushroom into 3-4 slices. Peel the skin of onions and half it. Cut further into slices lengthwise and open out the layers, Set aside. Grind tomatoes to a fine puree, Set aside.
- To a pan heat oil – add jeera and cardamom let it splutter. Add ginger garlic paste and onions, fry till slightly browned. Then add tomato puree along with red chili powder, cumin powder, garam masala powder and coriander powders.
- Mix well and sauté till raw smell of tomatoes leave. Then add mushroom, saute for 2 minutes in high flame it will leave out little water, then sprinkle some more water and cook covered for 3-5 minutes.
- Finally add fresh cream, let it boil for a minute. Finally garnish with coriander leaves and switch off.
- Serve hot with rice or roti!
Notes
- You can skip cream and add 1/4 cup milk too.
- You can even reserve little onions deep fry in oil till nicely browned and add it at the last stage.
- Adjust spice level according to your preference as I liked mine a bit less spicy.
divya
Slurp,salivating here, mushroom curry looks simply out of the world..
Priya Sreeram
one of my favourite curries sharmilee- i often do bindi do pyazaa- this looks just yum !
Sobha Shyam
lovely recipe using mushrooms, looks super delicious dear..please accept an award from my space dear..
Priya (Yallapantula) Mitharwal
I love the name itself and wow great recipe and presentation.
Vijitha
I make pyaaza with paneer. Nice to add mushrooms. Will try your version soon.
Manju
i love do pyaza recipes. I usually just put in a bunch of vegetables. Mushrooms in this looks great!
Neetz
what awesome presentation and i love the way its been prepared 🙂
Sanchita
Mushroom is one of my favorite 🙂 Thanks for sharing 🙂
Alpana
Very nice recipe & great presentation.
An Open Book
that sounds like an easy recipe..shud try it sometime
Rachu
Wow sharmi, I was away from blog world for sometime..Amazed by the new looks here and new additions.. great going girl.
Uma
It is new to me also. Bookmarked this to do as I know only few mushroom recipes.
Cheers,
Uma
Sandhya Hariharan
Lovely presentation… I have tasted bhindi do pyaza…. With mushroom .. its a new twist…
Cham
Adding cream should give a creamy touch to the curry!
Prathima Rao
Dopyaza is one of my fav restaurant dish…This homemade version looks even better than the rest. ones..:) Bookmarking this one sharmilee 🙂
Prathima Rao
Prats Corner
priya ravi
this mushroom recipe looks so delicious.. awesome clicks
Aruna Manikandan
looks yummy….
will soon give a try 🙂
jeyashrisuresh
Wonderful side dish. Nicely explained
Kalpana Sareesh
too good..Bookmarked!!!
Swathi
Delicious side dish for chapathi.
FoodEpix
Looks delicious. Would love for you to share this with us over at foodepix.com.
Lekha
wah….excellent sharmi…..lekha
Nivethitha Bharathi
i love these recipes. love you and nandri
Puja G
I made it.. Just awesome
Prathi Jazz
I tried it today. It was one awesome dish.
marisa
I love this recipe and so do my kids! Thank you so much!