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    You are here: Home / Sharmis Passions / Mushroom Makhani | Mushroom Butter Masala

    Mushroom Makhani | Mushroom Butter Masala

    Last Updated On: Jul 1, 2022 by Sharmilee J

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    Mushroom Makhani is a creamy, delicious gravy made by cooking mushroom in a tomato & onion based saucy mix along with fresh cream & spices. Mushroom Makhani is a great choice of side dish for roti, chapathi and rice meal like pulao, jeera rice, etc.mushroom butter masala recipe

    Mushroom Makhani is a delicious creamy rich gravy. I make PB masala often for mittu so adapted this recipe from it and this is the first time I am making with mushrooms.This mushroom butter masala was so much loved by hubby.I served it with rotis and jeera pulao.

    This is a rich and creamy gravy that is not too spicy so kids will love it for sure.Creamy yummy mushroom masala what not to love?! 🙂

    More similar recipes :

    Paneer tikka masala
    Paneer Jalfrezi
    Dum Aloo
    mushroom butter masala recipe

    If you have any more questions about this Mushroom Makhani Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Mushroom Makhani Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Mushroom Makhani | Mushroom Butter Masala

    Mushroom Makhani is a creamy, delicious gravy made by cooking mushroom in a tomato & onion based saucy mix along with fresh cream & spices. Mushroom Makhani is a great choice of side dish for roti, chapathi and rice meal like pulao, jeera rice, etc.
    Prep Time15 minutes mins
    Cook Time25 minutes mins
    Total Time40 minutes mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 200 gms sliced mushrooms ~roughly 2 cups
    • 1.5 tablespoon butter
    • 1 teaspoon oil
    • 1/2 teaspoon shahi jeera
    • 1 heaped teaspoon ginger garlic paste
    • 1 medium sized onion chopped finely
    • 2 teaspoon kashmiri chilli powder
    • 1 teaspoon garam masala powder
    • 1/4 cup fresh cream
    • a pinch kasoori methi
    • coriander leaves chopped - just to garnish
    • salt to taste

    To grind:

    • 2 medium sized tomatoes chopped roughly
    • 5 nos cashews

    Instructions

    • Take chopped tomatoes along with cashews in a mixer jar and grind it to a smooth puree. Set aside.
    • Heat butter in a pan.
    • Add jeera let it crackle then add onion.
    • Add salt and ginger garlic paste, saute for a minute.
    • Then add tomato puree, cook until raw smell leaves.
    • Cook at least for 5-7 mins in low flame. Keep stirring in between.
    • Now add kashmiri chilli powder and garam masala powder. Cook for few mins then add cleaned mushroom.
    • Mix well and cook for few mins until mushroom leave water. Sprinkle little more water and cook.
    • Add fresh cream and mix well.
    • Cook until oil starts to float on top finally add crushed kasoori methi and coriander leaves and switch off.
    • Garnish with more coriander leaves while serving. Enjoy Mushroom Butter Masala!
    Nutrition Facts
    Mushroom Makhani | Mushroom Butter Masala
    Amount Per Serving (100 g)
    Calories 310 Calories from Fat 216
    % Daily Value*
    Fat 24g37%
    Saturated Fat 13g81%
    Trans Fat 0.4g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 7g
    Cholesterol 56mg19%
    Sodium 122mg5%
    Potassium 783mg22%
    Carbohydrates 17g6%
    Fiber 5g21%
    Sugar 9g10%
    Protein 7g14%
    Vitamin A 2321IU46%
    Vitamin C 23mg28%
    Calcium 60mg6%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Mushroom Makhani Recipe Step by Step

    1. Take chopped tomatoes along with cashews in a mixer jar and grind it to a smooth puree.Set aside.Heat butter in a pan.
      How to make mushroom butter masala recipe - Step1
    2. Add jeera let it crackle then add onion.
      How to make mushroom butter masala recipe - Step2
    3. Add salt and ginger garlic paste, saute for a minute.
      How to make mushroom butter masala recipe - Step3
    4. Then add tomato puree, cook until raw smell leaves.Cook atleast for 5-7mins in low flame.Keep stirring in between.
      How to make mushroom butter masala recipe - Step4
    5. Now add kashmiri chilli powder and garam masala powder.Cook for few mins then add cleaned mushroom.
      How to make mushroom butter masala recipe - Step5
    6. Mix well and cook for few mins until mushroom leave water.Sprinkle little more water and cook.
      How to make mushroom butter masala recipe - Step6
    7. Add fresh cream and mix well.
      How to make mushroom butter masala recipe - Step7
    8. Cook until oil starts to float on top finally add crushed kasoori methi and coriander leaves and switch off.
      How to make mushroom butter masala recipe - Step7

    Serve hot with jeera rice or chapathi.

    mushroom butter masala recipe

    Hot creamy mushroom butter masala ready to be served.

    mushroom butter masala recipe


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    Filed Under: Gravies for Rotis, Mushroom Recipes, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. Sucheta

      September 10, 2020 at 1:34 pm

      I tried this several time and it just turns up to be fantastic. Quick and easy recepie.

      Reply
    2. Himanshu

      January 25, 2021 at 10:11 pm

      Looks wonderful, I will try for dinner tonight. Do you have a email list, which I can be added on to and do you have a twitter handle that I can follow you on?

      Reply
    4.29 from 14 votes (12 ratings without comment)

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