Mushroom butter masala recipe | Mushroom makhani recipe

Last Updated on December 7, 2020

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Mushroom butter masala recipe, Mushroom makhani restaurant style recipe.

I make PB masala often for mittu so adapted this recipe from it and this is the first time I am making with mushrooms.This mushroom butter masala was so much loved by hubby.I served it with rotis and jeera pulao.

This is a rich and creamy gravy that is not too spicy so kids will love it for sure.Creamy yummy mushroom masala what not to love?! 🙂

More similar recipes :

Paneer tikka masala
Paneer Jalfrezi
Dum Aloo
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Mushroom butter masala recipe

Mushroom butter masala recipe a restaurant style rich and creamy  gravy.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 200 gms sliced mushrooms (roughly 2 cups)
• 1.5 tbsp butter
• 1 tsp oil
• 1/2 tsp shahi jeera
• 1 heaped tsp ginger garlic paste
• 1 medium sized onion chopped finely
• 2 tsp kashmiri chilli powder
• 1 tsp garam masala powder
• 1/4 cup fresh cream
• a pinch kasoori methi
• coriander leaves chopped just to garnish
• salt to taste

To grind:

• 2 medium sized tomatoes chopped roughly
• 5 nos cashews

Instructions

• Take chopped tomatoes along with cashews in a mixer jar and grind it to a smooth puree.Set aside.Heat butter in a pan.
• Add jeera let it crackle then add onion.
  
• Add salt and ginger garlic paste, saute for a minute.
  
• Then add tomato puree, cook until raw smell leaves.Cook atleast for 5-7mins in low flame.Keep stirring in between.
  
• Now add kashmiri chilli powder and garam masala powder.Cook for few mins then add cleaned mushroom.
  
• Mix well and cook for few mins until mushroom leave water.Sprinkle little more water and cook.
  
• Add fresh cream and mix well.
  
• Cook until oil starts to float on top finally add crushed kasoori methi and coriander leaves and switch off.Garnish with more coriander leaves while serving.
  

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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How to make mushroom butter masala recipe:

1. Take chopped tomatoes along with cashews in a mixer jar and grind it to a smooth puree.Set aside.Heat butter in a pan.
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2. Add jeera let it crackle then add onion.
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3. Add salt and ginger garlic paste, saute for a minute.
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4. Then add tomato puree, cook until raw smell leaves.Cook atleast for 5-7mins in low flame.Keep stirring in between.
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5. Now add kashmiri chilli powder and garam masala powder.Cook for few mins then add cleaned mushroom.
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6. Mix well and cook for few mins until mushroom leave water.Sprinkle little more water and cook.
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7. Add fresh cream and mix well.
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8. Cook until oil starts to float on top finally add crushed kasoori methi and coriander leaves and switch off.
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Serve hot with jeera rice or chapathi.

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Hot creamy mushroom butter masala ready to be served.

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