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    You are here: Home / Recent Posts / Mixed Vegetable Curry Recipe

    Mixed Vegetable Curry Recipe

    August 23, 2021 by Sharmilee J Leave a Comment

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    Mixed Vegetable Curry a quick one pot dish that can be made quickly, perfect to go as sidedish with rice, roti, pulao or any variety rice. I prepare this Mix veg recipe often for dinner along with chapathis. This recipe can be made semi dry or gravy kind as per your liking.

    Mixed Vegetable Curry Recipe

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    This Mixed Vegetable Gravy is one of the most demanded items at home especially mittu loves it so much. I do not follow a particular recipe for this curry, I keep changing the spice powders often to give a unique flavour each time also keeping in mind that my family doesn’t get bored. Now lets get on to learn this Easy Mixed Veg Curry with step by step pictures and video.

    Table of Contents
    1 About Mix Veg Recipe
    2 More related recipes
    3 Mix Veg Recipe | Mixed Vegetable Curry
    4 How to make Mix Vegetable Curry
    5 Expert Tips
    6 FAQ’s
    7 Storage & Serving

    About Mix Veg Recipe

    The vegetables for this curry is purely upto your choice. You can use any combinations of vegetables you like. I love recipes that are one pot as its easy to clean after cooking. This recipe is apt when you have few of assorted leftover vegetables in stock which can be emptied easily by making this mixed veg curry. This curry is quite simple as its one pot and gets done quickly unlike other elaborate gravies.

    My new cooker

    I have used 3.5 litres Stahl Xpress Cooker. I love my new cooker as its easy to use and handle. No  more worrying about burning of food as its triply. The base is so thick that you need not babysit every now and then while sauteing.

    You can buy it here :

    • 3.5 litres Stahl Xpress Cooker
    • Amazon link

    More related recipes

    • Kadai paneer
    • Vegetable Kadai
    • Roti
    • Basmati rice

    Mixed Vegetable Curry RecipePin

    If you have any more questions about this mix veg recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this mixed vegetable curry recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Mix Veg Recipe | Mixed Vegetable Curry

    Mixed Vegetable Curry a quick one pot dish that can be made quickly, perfect to go as sidedish with rice, roti, pulao or any variety rice too.
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Servings3
    AuthorSharmilee J

    Ingredients

    • 2 cups mixed vegetables I used potatoes,carrots,peas,beans
    • 1/2 cup cauliflower
    • 4 nos tomatoes pureed
    • 2 cups water
    • 1/4 cup fresh cream
    • 1 tsp kasoori methi
    • 1 tbsp coriander leaves
    • salt to taste

    Spice powders:

    • 1/4 tsp turmeric powder
    • 1 tsp red chilli powder
    • 1 tsp coriander powder
    • 1/2 tsp garam masala powder

    To temper:

    • 2 tbsp oil
    • 1 tsp cumin seeds
    • 1 heaped tsp ginger garlic paste
    • 1 medium sized onion finely chopped

    Instructions

    • Take tomatoes, rinse well chop them roughly.
    • Puree it without adding water. Set aside.
    • Heat oil in a cooker - add cumin seeds let it splutter.
    • Add ginger garlic paste, chopped onion along with salt.
    • Saute until slightly browned.
    • Add tomato puree.
    • Cook until raw smell of tomatoes leaves then add spice powders which includes turmeric powder, red chilli powder, coriander powder and garam masala powder.
    • Add vegetables(rinsed and cubed into bite sized peices).
    • Give a quick saute.
    • Add 2 cups of water to it, give a quick mix. Adjust salt if needed.
    • Close and pressure cook for 2 whistles in medium flame.
    • Let pressure release by itself, open check if the veggies are cooked soft.
    • Now add cleaned cauliflower.
    • Cook for few mins until cauliflower is cooked.
    • Now add fresh cream. Mix well, boil until oil seperates.
    • Let it boil for few mins then add kasoori methi and coriander leaves.
    • Mix well and switch off.
    • Serve with roti or rice.

    Video

    Notes

    Be careful while reheating, just boil until its hot that is enough. Also add few spashes of water if you feel the curry s thick and dry.
    You can make a large batch of this mixed vegetable curry and store it.
    It is best to serve for gettogethers and parties as it gives a good volume.
    Do not add cauliflower for pressure cooking as it will get mushy.
    If adding paneer add it at the last stage while adding fresh cream.
    I used fresh malai taken from boiled milk.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    How to make Mix Vegetable Curry

    1.Take tomatoes, trim the edges, rinse well chop them roughly.mix veg curry - tomatoes chopped roughly

    Pin

    2.Puree it without adding water. Set aside.tomato pureePin

    3.Heat oil in a cooker – add cumin seeds let it splutter.mix veg curry - temper cumin seedsPin

    4.Add ginger garlic paste, chopped onion along with salt.mix veg curry - add onion, ginger agarlic paste, saltPin

    5.Saute until slightly browned.mix veg curry - saute until its brownedPin

    6.Add prepared tomato puree.mix veg curry - add tomato pureePin

    7.Cook until raw smell of tomatoes leaves then add spice powders which includes turmeric powder, red chilli powder, coriander powder and garam masala powder.add spice powdersPin

    8.Add vegetables(rinsed and cubed into bite sized pieces).add veggiesPin

    9.Give a quick saute.give a quick sautePin

    10.Add 2 cups of water to it, give a quick mix. Adjust salt if needed.add waterPin

    11.Close and pressure cook for 2 whistles in medium flame.pressure cook for 2 whistlesPin

    12.Let pressure release by itself, open check if the veggies are cooked soft.check for donenessPin

    13.Now add cleaned cauliflower.add cauliflowerPin

    14.Cook for few mins until cauliflower is cooked.boilPin

    15.Now add fresh cream. Mix well, boil until oil seperates.mix veg curry - add fresh creamPin

    16.Let it boil for few mins then add kasoori methi and coriander leaves.add kasoori methiPin

    17.Mix well and switch off.mix well switch offPin

    Serve with roti or rice.

    Mixed Vegetable Curry RecipePin

    Expert Tips

    • Be careful while reheating, just boil until its hot that is enough. Also add few spashes of water if you feel the curry s thick and dry.
    • You can make a large batch of this mixed vegetable curry and store it.
    • It is best to serve for gettogethers and parties as it gives a good volume.
    • Do not add cauliflower for pressure cooking as it will get mushy.
    • If adding paneer add it at the last stage while adding fresh cream.
    • I used fresh malai taken from boiled milk.

    FAQ’s

    1.What vegetables to use?

    I normally use carrot, potato, peas, cauliflower, beans etc. However you can also add baby corn, sweet corn kernels etc.You can even add a handful of any of favorite legumes like chana, rajma etc. If you like paneer then add cubed paneer pieces at the end while the gravy starts to boil. If you like bellpeppers toast it seperately and then add it so that its crunchy.

    2.What are the variations to mixed vegetable curry?

    • I added cream for making it rich and creamy but you can replace it with milk for a low fat version.
    • You can even replace cream with coconut milk or coconut cream.
    • I cooked the vegetables altogether in the  cooker, if you want to make it in a pan add the vegetables and cook covered until veggies turn soft.

    3.What to serve mixed vegetable curry with?

    • This curry goes well with most Indian Flatbreads like roti, phulka, chapathi, naan, paratha, poori, kulcha etc.
    • You can serve it with rice varieties like Pulao, Plain basmati rice etc

    Storage & Serving

    • This curry keeps well in room temperature only for a day.You can store this in fridge for 2 more days. When you want to serve just remove the curry from fridge , if its too thick add little water heat it up then serve hot.
    • You can serve it along with any Indian flatbread or rice

    Mixed Vegetable Curry RecipePin

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