Millet Kozhukattai is a healthy savoury kozhukattai made by steaming kambu maavu that is blend with tempered spices & coconut. Millet Kozhukattai is a nice option for snack and could be relished as breakfast & dinner too. Learn how to make Millet Kozhukattai with step by step pictures.

Millet Kozhukattai is a soft healthy kozhukattai made using bajra flour. I had a batch of bajra flour so tried both sweet and this kara kozhukattai.Pearl millet is an excellent source of protein and fiber.

I am a big fan of kozhukattai recipes and this one adds on to our menu too.

If you have any more questions about this Millet Kozhukattai Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this Millet Kozhukattai Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

Table of Contents

1 📖 Recipe Card

2 Millet Kozhukattai Recipe

📖 Recipe Card

Print Recipe Pin Recipe

Millet Kozhukattai Recipe

Prep Time15

Cook Time25

Total Time40

Servings10 kozhukattai

AuthorSharmilee J

Ingredients

1/2 cup bajra flour
1 tablespoon coconut in bits
salt to taste
1 cup water

To temper:

1/2 teaspoon mustard seeds
1/4 teaspoon split urad dal
1 small red chilli
few nos curry leaves chopped finely
a pinch hing

Instructions

Heat oil - add the items listed under 'to temper'. Let it splutter.
Then add coconut pieces, saute for a minute. Add required salt and water.
Once water starts to boil add the bajra flour.
Keep mixing while you add to avoid lumps. Keep cooking until it forms a dough. Transfer to a plate, grease hand with oil and mix well once.
Shape them as kozhukattais. Prepare the steamer and arrange the kozhukattais. Steam cook for 10 mins in low medium flame.

Notes

Once water starts to boil, simmer then add bajra flour. Keep mixing to avoid lumps.

Nutrition Facts

Millet Kozhukattai Recipe

Amount Per Serving (25 g)

Calories 52 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.4g3%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 0.2g

Sodium 4mg0%

Potassium 60mg2%

Carbohydrates 9g3%

Fiber 0.4g2%

Sugar 0.4g0%

Protein 2g4%

Vitamin A 121IU2%

Vitamin C 47mg57%

Calcium 22mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!

How to make Millet Kozhukattai Recipe

Heat oil – add the items listed under ‘to temper’.Let it splutter.
Pin
Then add coconut pieces,saute for a minute.Add required salt and water. Pin
Once water starts to boil add the bajra flour. Pin
Keep mixing while you add to avoid lumps.Keep cooking until it forms a dough.Transfer to a plate,grease hand with oil and mix well once. Pin
Shape them as kozhukattais. Prepare the steamer and arrange the kozhukattais. Steam cook for 10 mins in low medium flame. Pin