Kambu Kozhukattai

Millet Kozhukattai is a healthy savoury kozhukattai made by steaming kambu maavu that is blend with tempered spices & coconut. Millet Kozhukattai is a nice option for snack and could be relished as breakfast & dinner too. Learn how to make Millet Kozhukattai with step by step pictures.

Millet Kozhukattai is a soft healthy kozhukattai made using bajra flour. I had a batch of bajra flour so tried both sweet and this kara kozhukattai.Pearl millet is an excellent source of protein and fiber.

I am a big fan of kozhukattai recipes and this one adds on to our menu too.

If you have any more questions about this Millet Kozhukattai Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this Millet Kozhukattai Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Kambu Kozhukattai Recipe

Millet Kozhukattai is a healthy savoury kozhukattai made by steaming kambu maavu that is blend with tempered spices & coconut. Millet Kozhukattai is a nice option for snack and could be relished as breakfast & dinner too. Learn how to make Millet Kozhukattai with step by step pictures.

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Servings10 kozhukattai

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup bajra flour
• 1 tablespoon coconut in bits
• salt to taste
• 1 cup water

To temper:

• 1/2 teaspoon mustard seeds
• 1/4 teaspoon split urad dal
• 1 small red chilli
• few nos curry leaves chopped finely
• a pinch hing

Instructions

• Heat oil - add the items listed under 'to temper'. Let it splutter.
• Then add coconut pieces, saute for a minute. Add required salt and water.
• Once water starts to boil add the bajra flour.
• Keep mixing while you add to avoid lumps. Keep cooking until it forms a dough. Transfer to a plate, grease hand with oil and mix well once.
• Shape them as kozhukattais. Prepare the steamer and arrange the kozhukattais. Steam cook for 10 mins in low medium flame.

Notes

• Once water starts to boil, simmer then add bajra flour. Keep mixing to avoid lumps.

Nutrition Facts

Kambu Kozhukattai Recipe

Amount Per Serving (25 g)

Calories 52 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.4g3%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 0.2g

Sodium 4mg0%

Potassium 60mg2%

Carbohydrates 9g3%

Fiber 0.4g2%

Sugar 0.4g0%

Protein 2g4%

Vitamin A 121IU2%

Vitamin C 47mg57%

Calcium 22mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Millet Kozhukattai Recipe

1. Heat oil – add the items listed under ‘to temper’.Let it splutter.
   
2. Then add coconut pieces,saute for a minute.Add required salt and water.
3. Once water starts to boil add the bajra flour.
4. Keep mixing while you add to avoid lumps.Keep cooking until it forms a dough.Transfer to a plate,grease hand with oil and mix well once.
5. Shape them as kozhukattais. Prepare the steamer and arrange the kozhukattais. Steam cook for 10 mins in low medium flame.

Serve hot!

Serve hot with chutney of your choice! We had it with red chilli coconut chutney.

Expert Tips

• Once water starts to boil, simmer then add bajra flour. Keep mixing to avoid lumps.