Kambu Maavu Sweet Kozhukattai is a mild sweet dumpling made by steaming Kambu flour blended with karupatti syrup. Kambu Maavu Sweet Kozhukattai is healthy and an alternate to regular Kozhukattai. Learn how to make Kambu Maavu Sweet Kozhukattai with step by step pictures.
Kambu Maavu Sweet Kozhukattai is a soft sweet kozhukattai made with bajra flour.I always wanted to try kozhukattai using millet flour,had this bajra flour in hand so tried it. It came out so soft and tasty, do try this and let me know how you liked it.
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Kambu maavu sweet kozhukattai recipe
Ingredients
- 1/2 cup bajra flour
- 2 tbsp coconut grated
- a pinch salt
- a pinch cardamom powder
- 1 cup water
For syrup:
- 1/2 cup karupatti (palm jaggery)
- 1/4 cup water
Instructions
- To a pan add karupatti and water.Heat it up.
- Heat until it dissolves completely. Set aside to cool completely. To another pan add ghee, add bajra flour.
- Roast for 5mins until nice aroma comes. Transfer to a plate and set aside. Strain and add the syrup to the pan. Now add water.
- Let it boil, add coconut and cardamom powder at this stage.
- When it is boiling add roasted flour and keep stirring without leaving.
- Keep in low flame and keep stirring until it comes together as a dough. Switch off. Cool down for 5 mins. When its still warm, add ghee. Knead it once.
- Pinch a lemon sized ball, shape as cylinder and press to get a indent.
- Repeat to finish the dough. Prepare the steamer, steam for 10-12 mins in low medium flame. It turns shiny.
How to make kambu maavu sweet kozhukattai
- To a pan add karupatti and water.Heat it up.
- Heat until it dissolves completely.Set aside to cool completely.To another pan add ghee, add bajra flour.
- Roast for 5 mins until nice aroma comes.Transfer to a plate and set aside.Strain and add the syrup to the pan.Now add water.
- Let it boil, add coconut,a pinch salt and cardamom powder at this stage.
- When it s boiling add roasted flour and keep stirring without leaving.
- Keep in low flame and keep stirring until it comes together as a dough.Switch off.Cool down for 5 mins.When its still warm, add ghee.Knead it once.
- Pinch a lemon sized ball, shape as cylinder and press to get a indent.
- Repeat to finish the dough.Prepare the steamer, steam for 10-12 mins in low medium flame.It turns shiny.
Hot soft kozhukattai ready!
Soft bajra kozhukattai ready!
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