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    You are here: Home / Recent Posts / Bajra Flour | Kambu Maavu

    Bajra Flour | Kambu Maavu

    September 18, 2016 by Sharmilee J 12 Comments

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    Bajra Flour is a handy ingredient for making roti, dosa and lot more dishes. Bajra Flour can be made at home by grinding roasted bajra in a mixer. Bajra Flour translated as Kambu Maavu in Tamil & Pear Millet in English is a healthy ingredient & more suited for diet foods.Homemade Bajra Flour Recipe

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    I had  a pack of whole pearl millet left out after using for sathu maavu.I usually make kambu koozh / kambu rice , still there was leftover so though to make bajra flour and use it for recipes.I will post recipes using this flour soon.

    Homemade Bajra Flour RecipePin

    If you have any more questions about this Bajra Flour Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this  Bajra Flour Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Kambu Maavu
    Print Recipe Pin Recipe

    Bajra Flour | Kambu Maavu

    Bajra Flour is a handy ingredient for making roti, dosa and lot more dishes. Bajra Flour can be made at home by grinding roasted bajra in a mixer. Bajra Flour translated as Kambu Maavu in Tamil & Pear Millet in English is a healthy ingredient & more suited for diet foods.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Servings3 cups
    AuthorSharmilee J

    Ingredients

    • 1/4 kg whole kambu / pearl millet

    Instructions

    • Dry roast kambu till slightly golden.
    • Roast in low flame it may take atleast 7-10mins.
    • Cool down then transfer to mixer jar.
    • Powder it.
    • Roast it again for 3-5mins.
    • Cool down then store.
    • Serve Kambu Maavu hot / warm!

    Notes

    • As we are grinding in mixie, it will be slightly coarse.
    • If you are doing in bulk,you can give in flour mill.
    • You can make millet flour the same way too.
    Nutrition Facts
    Bajra Flour | Kambu Maavu
    Amount Per Serving (100 g)
    Calories 301 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 1g6%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 1g
    Sodium 9mg0%
    Potassium 256mg7%
    Carbohydrates 56g19%
    Protein 10g20%
    Calcium 35mg4%
    Iron 7mg39%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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     Bajra Flour Recipe Step by Step

    1. Dry roast kambu till slightly golden.Roast in low flame it may take atleast 7-10mins.Cool down then transfer to mixer jar.
      Homemade Bajra Flour Recipe - Step1Pin
    2. Powder it.Roast it again for 3-5mins.Cool down then store.
      Homemade Bajra Flour Recipe - Step2Pin

    Serve hot / warm!
    Homemade Bajra Flour

    Pin

    Expert Tips

    • As we are grinding in mixie,it will be slightly coarse.
    • If you are doing in bulk,you can give in flour mill.
    • You can make millet flour the same way too.

    Homemade Bajra Flour RecipePin

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    Reader Interactions

    Comments

    1. Rifa

      February 18, 2017 at 2:40 pm

      Can I make Bajra cookies in this flour does its grainy nature affect the cookies..Thanks.

      Reply
      • Sharmilee J

        March 01, 2017 at 9:55 pm

        Yes you can

        Reply
    2. Rifa

      February 18, 2017 at 2:42 pm

      What r the items u use out of this flour..

      Reply
    3. Brundha

      July 04, 2017 at 7:40 pm

      Can I mix this flour to the normal dosa flour for making kambu dosa instantly

      Reply
      • Sharmilee J

        July 05, 2017 at 6:15 am

        Yes you can do that but roast the flour for few mins before adding gives good flavour

        Reply
        • Brundha

          July 07, 2017 at 12:56 pm

          Thank you so much

          Reply
    4. Govind

      November 14, 2018 at 1:23 pm

      Can we make chappathis with this flour

      Reply
      • Sharmilee J

        March 16, 2019 at 6:26 pm

        yes you can but have to mix chapathi flour with it

        Reply
    5. Princy

      October 13, 2020 at 4:56 pm

      How can I store this flour for months if grinding in bulk

      Reply
      • Sharmilee J

        March 12, 2021 at 7:23 am

        Store in fridge

        Reply
    6. Tanvi

      November 27, 2022 at 1:31 pm

      What much watt power mixer is good for this type of grinding. As m wanting to also grind sprouted ragi, may be make nut butter.

      Reply
      • Sharmilee J

        December 19, 2022 at 4:49 am

        A regular mixer you use in your kitchen will serve the purpose.

        Reply

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