I had a pack of whole pearl millet left out after using for sathu maavu.I usually make kambu koozh / kambu rice , still there was leftover so though to make bajra flour and use it for recipes.I will post recipes using this flour soon.
Homemade Bajra Flour Recipe – Ingredients
Preparation Time : 10 mins | Cooking Time : 10 mins | Makes : 3 cups
Recipe Category: Breakfast | Recipe Cuisine: South Indian
Recipe Category: Breakfast | Recipe Cuisine: South Indian
Whole Kambu(Pearl Millet) – 1/4 kg
Method:
- Dry roast kambu till slightly golden.Roast in low flame it may take atleast 7-10mins.Cool down then transfer to mixer jar.
- Powder it.Roast it again for 3-5mins.Cool down then store.
Serve hot / warm!
My Notes:
- As we are grinding in mixie,it will be slightly coarse.
- If you are doing in bulk,you can give in flour mill.
- You can make millet flour the same way too.
Can I make Bajra cookies in this flour does its grainy nature affect the cookies..Thanks.
Yes you can
What r the items u use out of this flour..
Can I mix this flour to the normal dosa flour for making kambu dosa instantly
Yes you can do that but roast the flour for few mins before adding gives good flavour
Thank you so much
Can we make chappathis with this flour
yes you can but have to mix chapathi flour with it
How can I store this flour for months if grinding in bulk
Store in fridge