Homemade Bajra Flour Recipe – Ingredients
Recipe Category: Breakfast | Recipe Cuisine: South Indian
Whole Kambu(Pearl Millet) – 1/4 kg
- Dry roast kambu till slightly golden.Roast in low flame it may take atleast 7-10mins.Cool down then transfer to mixer jar.
- Powder it.Roast it again for 3-5mins.Cool down then store.
Serve hot / warm!
- As we are grinding in mixie,it will be slightly coarse.
- If you are doing in bulk,you can give in flour mill.
- You can make millet flour the same way too.