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    You are here: Home / Sharmis Passions / Mappillai samba vegetable pori upma

    Mappillai samba vegetable pori upma

    Last Updated On: Jun 6, 2022 by Sharmilee J

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    Mappillai samba vegetable pori upma is a quick and tasty upma using mappillai samba pori. Mappillai samba vegetable pori upma with step by step pictures and video.

    vegetable pori upma recipe

    This pori upma serves as a great snack or even for a breakfast. I have already pori upma using regular white arisi pori and loved it. This time when I saw mappillai samba pori in the supermarket, I immediately picked it up to try recipes with it. I made kara pori and this vegetable pori upma using it. It tasted more or less like the regular pori only that even kids could find any difference.

    About Mappillai samba vegetable pori upma

    To begin with first rinse pori well squeeze it well add to draina dn set aside. Next to a kadai heat oil temper the items add garlic, onion, required salt along with vegetables saute well. Cook covered for few mins until veggies turn soft, then finally add drained pori toss well and serve hot.

    Variations

    • You can use eggs along with it. In that case scramble it seperately and then add it.
    • Vegetables can be of your choice and availability.

    More related recipes

    • Pori upma
    • Egg pori
    • Pori urundai 

    vegetable pori upma recipe

    If you have any more questions about this mappillai samba vegetable pori upma recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this mappillai samba vegetable pori upma recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    VegetablePoriUpma4
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    Mappillai Samba Veg Pori Upma

    Mappillai Samba Veg Pori Upma is a quick and tasty upma using mappillai samba pori or puffed rice.
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 3 cups mappilai sambar pori
    • 1 tablespoon peanuts
    • 1 teaspoon garlic finely chopped
    • 1 medium sized onion finely chopped
    • 2 tablespoon carrot finely chopped
    • 3 tablespoon capsicum finely chopped
    • 1/8 teaspoon turmeric powder
    • salt to taste
    • water as needed

    To temper:

    • 1 tablespoon oil
    • 3/4 teaspoon mustard seeds
    • 1/2 teaspoon jeera
    • 2 nos red chillies
    • few curry leaves

    Instructions

    • I used mappillai samba variety of puffed rice. You can use normal white pori too.
    • To begin with first take 3 cups of pori add it to bowl. Add water to it till immersing level.
    • Rinse well then squeeze to remove excess water.
    • Add to a strainer, rinse it again to remove dirt. Then set aside.
    • To a kadai - heat oil add mustard seeds, jeera let it crackle then add curry leaves and red chillies.
    • Add peanuts fry until slightly golden.
    • Add chopped garlic, onion and required salt.
    • Give a quick saute.
    • Add carrot, capsicum and turmeric powder.
    • Saute for 2 mins.
    • Cook covered until veggies turn slightly soft.
    • Open,give a quick saute.
    • Add drained pori.
    • Give a quick mix.
    • Cook covered for a minute.
    • Mix well, switch off.
    • Serve Mappillai Samba Veg Pori Upma hot!

    Video

    Notes

    • You can replace brown pori with white pori too.
    • Add vegetables of your choice.
    • You can even add boiled potatoes.
    • Add pepper powder or chilli powder if you want it more spicy.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make mappillai samba pori upma

    1.I used mappillai samba variety of puffed rice. You can use normal white pori too.vegetable pori upma recipe

    2.To begin with first take 3 cups of pori add it to bowl. Add water to it till immersing level.

    add water to it

    3.Rinse well then squeeze to remove excess water.rinse and squeeze

    4.Add to a strainer, rinse it again to remove dirt. Then set aside.add to strainer

    5.To a kadai – heat oil add mustard seeds, jeera let it crackle then add curry leaves and red chillies.temper

    6.Add peanuts fry until slightly golden.add peanuts

    7.Add chopped garlic, onion and required salt.onion, garlic

    8.Give a quick saute.vegetable pori upma recipe quick saute

    9.Add carrot, capsicum and turmeric powder.add veggies

    10.Saute for 2 mins.saute

    11.Cook covered until veggies turn slightly soft.cook covered

    12.Open,give a quick saute.quick saute

    13.Add drained pori.vegetable pori upma recipe add pori

    14.Give a quick mix.vegetable pori upma recipe quick mix

    15.Cook covered for a minute.cook covered

    16.Mix well, switch off.vegetable pori upma recipe mix wellServe hot!

    vegetable pori upma recipe

    Expert Tips

    • You can replace brown pori with white pori too.
    • Add vegetables of your choice.
    • You can even add boiled potatoes.
    • Add pepper powder or chilli powder if you want it more spicy.

    vegetable pori upma recipe


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    Filed Under: pori recipes, Recent Posts, Sharmis Passions, Upma Recipes

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